Cutlets ku multivarka. zokupheka

izitya inyama onke amaxesha yenza isiseko ezityiwa itafile Russian. Akunamsebenzi ukutshintsha le meko, yaye ngalo mzuzwana, ngaphandle kokuba zokupheka kuye kwavela besifazane kakhulu ngakumbi.

Ungakhetha zokupheka zemveli Russian, yaye ungazama into nezingaqhelekanga, afana neTshayina, njengokuba usazi, nenyama ethandwa kakhulu mnandi, ingakumbi yehagu kunye nenkukhu.

Sithethe namhlanje malunga ukupheka burger ukuba multivarka noko ukuba bazingenise itafile. Multivarka lula ukupheka. Ngoko ke, ukuba nina njengokuba ibaluleke kakhulu inkqubo ukulungiselela wena, yaye kusenokwenzeka, kukhokelela-ebomini, le burger e multivarka uya kuwa lixesha ithuba.

Ngoko ke, ukuba alungiselele kungcono ukuthatha yehagu, ngoko ke inyama iya kuba zimnandi. Unga uyipheke Akunakuba kwi umlinganiselo "amahlanu-mahlanu ': yehagu kunye yenkomo.

Kuyaphawuleka ukuba burger e multivarka ndingatshiseki, ngoko amalinge okupheka enokwenziwa ngokukhuselekileyo. Ngaphandle yehagu (ungakwazi ukuthatha esikiti), kufuneka sibe namazambane - isibini lamaqhosha ubungakanani medium of, kwakunye itswele, iqanda mnye, ityuwa nepepile ukuba incasa.

Qhubeka kwi intshukumo. Ukuba baqale tha iitapile kwi grater encinane okanye medium, uze emva koko usike isaphetha intloko. Ugalelwe inyama okuthambile, yongeza iqanda, ityuwa nepepile ukuba incasa. Sinokuthi ngenxa ukulungiselela inyama okuthambile sesilungile. Ukuba ufuna burger e multivarka Ajika uqweqwe, baluphose ulwelo, oluthi luqokelelane ngokuhlikihla yeetapile, itswele eliluhlaza.

Ngokwahlukeneyo, amazwi ambalwa malunga nivathise. Kuyo nayiphi na cutlets inyama kuquka nemifuno efanelekileyo, kodwa ukuthanda iyabiliswa ingakumbi elungileyo imifuno okanye imifuno nomvuzo. cutlets umphunga e multivarka edibene ngokupheleleyo ne sauerkraut inemithana fresh ezinqunqiweyo.

Ukongeza, umphezulu zingathululelwa isidlo sethu sauce, nto leyo nayo kufuneka pre-ugalelwe nemifuno ezinqunqiweyo.

Kodwa ubusazi na ukuba nje kuphela yehagu unako kuphekwa ngokugqibeleleyo, kodwa fishcakes e multivarka zifumaneka ngokumangalisayo amanzi futhi okunesondlo?

Bapheke ngazo kancinane nzima ngakumbi, nje engqondweni ukuba inyama nentlanzi ithenda, iiveki yehagu, ngoko ixesha zokupheka kufuneka kuyehla.
Fish afaneleka kakuhle iintlobo zaselwandle. Unako ukuthatha Pollock okanye hake. Ukongeza, imfuno isonka esimhlophe - kuya kuba yinxalenye inyama, omnye iqanda, intloko ubungakanani itswele medium of, igalikhi kukungcamla, ityuwa nepepile, ubisi kancinane.

Ukungena kumalungiselelo Akunakuba: Engagwegwelezi intlanzi kunye nesonka, igalikhi kunye namatswele. Xuba inyama okuthambile ngeqanda kwaye dibanisa iziqholo ukunambitha.
Ekuphekeni multivarka indlela ekhethekileyo malunga 10 imizuzu. Ngeli xesha, kufanele abunjwe upholile. Njengoko ubona, kule iresiphi nokuba ubisi ngasekhohlo. Oku ngokuzithandela, kodwa ubisi liya kwenza le yenyama kwaye elimnandi. Xa ugalela patties ubisi (2 sentimitha), uze upheke malunga nemizuzu engama-20, ngoko ke imveliso sifumana i inyama esivumba kakuhle kwenziwa. Top kwakhona afefe kunye nobulawu, ungabeka ibhotolo zaphela afefe amakhambi ezinqunqiweyo. Mkhonzeni nemifino okanye iitapile nivathise (iitapile ezicujiweyo).
Zama kunye iziqa trout. ixesha Cooking trout multivarka kuba phantse imizuzu engama-25.

Kwaye enye imfihlelo encinane zokupheka. Dibanisa amaqhekeza iintlanzi okuthambile samasi - kufuneka nabo ukuba uskrole grinder inyama zihlanganise isihlwele. Sisi fish - indibanisela ngandlel ezingaqhelekanga, kodwa kholwa ndim, ukuba burger afunyenwe amanzi futhi okunesondlo. Abayi kuba ezityebileyo, ngoko fishcakes efanelekileyo nkqu abo itye. fresh njengosula isitya icala, kakhulu, kuya kuba luncedo kakhulu.
Ezi burger nga esiphekiweyo ngembiza kwaye iya kuba kancinane ngokukhawuleza, kodwa yona inyama yesiniki ngakumbi multivarka zonke uma oyifunayo.