Ophaya zosiwe apile

Ukwenzela ukulungiselela amaqebengwana ezichanekileyo esimnandi nowezonkana ezisicaba ezingenagwele, eyona nto ibalulekileyo ukulungiselela ngokufanelekileyo intlama. usapho nganye zayo iresiphi zemigrayo ngenxa pie nowezonkana ezisicaba ezingenagwele, kunye toppings ozithandayo usapho ngalinye lalo. Eli phepha liza mayinikwe umfundi ezintathu kagqirha Pyrozhkov iimvavanyo, ezimbini kuzo eziquka ukusetyenziswa Igwele, kwaye elesithathu le nto unganikezelwanga.

Inguqulelo uqhelekileyo le intlama amayeza igwele sijongeka njengoku: kwisiqingatha selitha yobisi kufuneka yothani kancinane, ucombulule kuyo 30 g engenagwele, oko entsha ngcono. Emva koko lo mxube zafakwa amaqanda amabini, iswekile (amacephe amabini) kunye nesiqingatha netispuni yetyuwa. Zonke izinto kufuneka ugalelwe.

Ngoku ke ithuba yomgubo. Ngokuba lo iresiphi kuya kufuneka kanye enye nekhilogram. Zonke umgubo kufuneka wayigocagoca ngesihlungulo. Okokuqala, ke ngoko, isusa zonke ubumdaka, engabiyelwe, ewe kuzo okulungileyo nkqu ecolekileyo, yaye okwesibini, kwinkqubo yokubahluza Igcwele ioksijini, apho intlama angaphezu nohlaza. Eyonakele yomgubo iinxalenye ezincinane ibe umxube amasi, amaqanda kunye igwele de iyunifomu intlama non-stick.

Ngoku kufuneka anikwe up. Ukuze wenze oku, ukuba usele ukuba othe iiyure 2-2.5. Tara, apho intlama waxovula, kufuneka bayigubungele itawuli. Xa intlama liya kwandisa ubukhulu, kufanele kube kuhle ukuba olule izandla zakho. Ngoko unayo ixesha kuwanelisa kunye ioksijini, kwaye ingaba buvele. Emva koko, wemka waya kwenye imizuzu 40-50 kuphela. Phambi kokuba senze intlama kwakhona waxovula ngokupheleleyo.

Uvavanyo iresiphi yesibini yokuqala ngakumbi. 50 g igwele waye triturated kunye itispuni yetyuwa. Kule igwele ebumelwaneni ngokukhawuleza ube lulwelo. Emva koko, noko zafakwa ml 250 zobisi, pack ibhotolo ngaphambili kunyibilike kunye itispuni yeswekile. Konke oku ogalelwe de egudileyo. Ke ngoko, njengakwimeko yokuqala ngcembe, ugalele umgubo eyonakele. Emva kokuba intlama leyo waxovula, luthe lwancothulwa kwisibandisi, apho iya kusebenza kubi akukho ngakumbi bubushushu, kuba efanayo kweeyure ezi-2. Ukuqhuba uvavanyo ukwenza okufanayo kwi kwimeko yangaphambili.

Ke ekugqibeleni, abo bamthandayo iipayi ezitshisiweyo, kodwa ungathanda intlama igwele, non-igwele intlama iresiphi for ophaya. Lokulungiselela yayo kuya kufuneka i-500 g yomgubo, Imiqulu imajarini isiqingatha, 250 ml iyogurt, ityuwa encinane kunye netispuni baking powder. Okokuqala kufuneka nibusile zebhotolo kunye mix umgubo, ugalele zonke baking powder kunye netyuwa, ugalele iyogurt. Emva koko, kufuneka vymeset ngenyameko intlama, kwaye ufake kwi efrijini kangangeyure efrijini. Emva ukuba yenziwe, wazosa izonkana khekhe ukupheka.

Ide intlama okufanelekileyo okanye buyehla, kuxhomekeke iresiphi ekhethiweyo yinkosikazi, kufuneka ulungiselele Akunakuba. Ngenxa ukugcwalisa ungakhetha phantse nantoni: Liyincule inyama, intlanzi, imifuno, amaqanda, imifuno, amaqunube okanye iziqhamo kunye hooter kunye kulondoloza. Eli nqaku liza kuxubusha le pie zosiwe apile. Kufuneka amaxolo, susa core ze uyinqunqe ibe iityhubhu ezincinci. izinyo Sweet ezinokuzalisa apile kunye neswekile, kodwa ngamaqebengwana zihamba mnandi kakhulu.

Kuyenzeka ngoku ukwenza ngokuchanileyo patties. Le ntlama yahlulwe laziinyama izahlulo, ezityikitywe a libiza, ezele Akunakuba udini zaschipyvayut. iimveliso Kugqityiwe zibekwe phezu bhaka. Phambi niyibeke eziko, patties kufuneka sivumele ume imizuzu engama-20 Okulandelayo ukunika ukubhaka eontini osuke eminye imizuzu engama-20, iqondo elilelona sokubhaka - degrees 200. Ehlabathini phakathi kwenkqubo ukubhaka, uxwebhu baking ukusuka eziko kufuneka zenze nokuthambisa isixhobo kumphezulu imveliso egg sac. Ngoko ke amaqebengwana goods uya kuba mhle, segolide ekhazimla. Ungasonwabela ke isidlo sakho.