Lungiselela yobuciko okupheka izandla zenu: ikeyiki "Ideal" (iresiphi kwiinguqulelo ezintathu)

Lungisa ikeyiki emnandi kunye nezakhe - yinto ubugcisa efuna ulwazi nezakhono ezithile. Kodwa akukho nto ayinakwenzeka. Ukuba uvutha ndamvuselela kakhulu, ukuba ube izandla ukwenza uju olumnandi, sicebisa ukuba uqale iqebengwana ebizwa ngokuba "Omuhle". Inkqubo ukupheka nto inzima kakhulu, kodwa umphumo lihlala kakhulu. Olu hlobo dessert yohlukile incasa ubuncwane kunye livumba elithozamisayo. Yintoni imfihlelo yale hlobo baking? Kwaye zonke izinto kwi test ndlela, kunye nobusi emanzini emanzini. Kweli nqaku siza kuthetha ukuba ukupheka iqebengwana kwi zabo "bumnandi" lakhe. Izithombe le dessert ungabona nani apha. Ngezantsi kukho ezintathu ukuphunyezwa kwale atyiwe. Khetha ezimbalwa.

Funda uyipheke ikeyiki "bumnandi" ngokutsho iresiphi yemveli. ukuqala phi?

Ukuze enze olu hlobo okukhona, kuya kufuneka iseti imveliso echazwe kolu luhlu lulandelayo:

• 3 amaqanda chicken;
• 45 g ibhotolo;
• 1 indebe enkulu zeswekile granulated;
• ijagi ubisi yinto enye;
• elinesihlanu ubusi enkulu (ulwelo);
• 2 iindebe enkulu yomgubo wengqolowa (ibakala eliphezulu);
• 1 ukhamba encinci soda;
• 1 asiphe enkulu yetafile iviniga (9%).

Senza ntoni xa ikeyiki ekhaya "Ideal" (iresiphi sakudala)

Ngokwenza dessert ngokulandela imiyalelo. Xa amanzi enkulu ithumba epanini. Le amandla ukubeka imbiza ezincinane, ngaloo ndlela webhate amanzi. sibile amanzi Reserve. Epanini encinane wabeka iswekile kunye namasi. Beat amaqanda kancinci uze ugalele efanayo apha. Zivuse kwaye ushiye ukukhululeka ukutya. Ukubhaka soda ukucima iviniga, yidibanise izithako ezishiyekileyo. Galela khona kakhulu nobusi. Yimani ibhafu yamanzi imizuzu eli-10 kunye preform isusiwe. Ukufunxa umgubo axove intlama. Efanayo kufanele ibe cool. Yahlula engananto alinganayo. Kule mali, iimveliso ukufumana 6-7 pieces uvavanyo efanayo. Ngamnye kubo nokunabisa umaleko kunye sombhako kwi uluhlu lobushushu degrees 180. Omnye ulungiselela ikeyiki ukuba imizuzu eli-10-15. Xa zithandani intlama, lisuse ukusuka okungepani, kungenjalo uya koma kwaye ulahlekelwa incasa yawo. Kuhlala Kuwo umgrayo ukubhaka ithutyana elide. Kuya kufuneka ukuba balunqhele umaleko eliphezulu dessert.

Senza i cream kunye namakhekhe Wenze

Qhubeka ukuze uyipheke ikeyiki "Omuhle". Iresiphi cream ukwenza walo thaca ukuze bakuthathele ingqalelo. Ibhotolo wayibeka isitya yaye zigcinwe lobushushu igumbi de aqale. Lana inkonkxa ubisi incitshisiwe. Ubunzima kweziphumo phehla njengokubethwa sweet okanye Umxhubi yombane de texture yi egudileyo. Mahobe iqatywe ngento cream ifunyenwe. Usile iintsalela intlama ephekwe mixture ifefe ikeyiki topsheet kunye namacala aso lateral. Ukumelana iyure dessert kwindawo efudumeleyo (ngoko ke buzane ngcono) uze emva koko zigqithiselwe kwisiqandisi. Zama imphathe kamnandi inokuba ezimbalwa iiyure.

Cake "eyindoda efanelekileyo." Indlela ukukholisa omthandayo?

Dessert eyenziwe le nkcazelo ilandelayo, uya kunandipha zonke abameli oyindoda womelele. Kutheni? Iziphatha isongo ezizodwa ezahlukeneyo esimnika brandy, eyinxenye ye uvavanyo. Ngoko ke, oko kufuneka ukulungiselela le ikeyiki? Thina balufundisise uluhlu iimveliso.

Kuba intlama:

• 2 iindebe ezinkulu (200 grams) yomgubo ocoliweyo;
• 2 amaqanda chicken okutsha;
• 2 iindebe ezinkulu zeswekile granulated;
• 2 amacephe enkulu ubusi;
• 200 grams walnuts ndihlatywe;
• 2 amacephe enkulu yebranti;
• 1 ukhamba encinci baking powder.

Cake "Ideal" (iresiphi yebranti) ziya recoat cream nokuthantamisa nokunesondlo. Ukuyenza, kufuneka ezi izithako:

• 150 g ibhotolo;
• 1 itoti ubisi incitshisiwe;
• indebe nuts.

Inyathelo wokulungiselela dessert

Cake "muhle obudoda" ngokutsho imiyalelo ilandelayo. Amaqanda ugalelwe iswekile granulated de egudileyo. Usile ngokusebenzisa grinder inyama okanye walnuts blender uthululele ibe iqanda mass kamnandi. Oku ukongeza brandy nobusi. Yonke imveliso mix. Anele umgubo phezulu kwibakala. Uwaphalazele ngezinto ezincinane ukuze itanki izithako eseleyo axove intlama. Ukususela kule esongwayo ubukhulu kunye nobukhulu efanayo shortcakes. Ukubhaka at 180 degrees ze zokufudumeza eziko. Kwesinye isitya phehla ibhotolo wambongoza ubisi yinto enye. I-cream add nuts ukusilwa. Ready amalungiselelo amaqebengwana cream, ukuhombisa umaleko ongaphezulu kwiimvuthuluka umqathane, amaqunube ezintsha okanye chips itshokolethi. Shiya dessert ukufunxwa iiyure eziliqela kwindawo epholileyo.

Coffee dessert - incasa ogqibeleleyo nevumba!

Cake "Ideal" (iresiphi evela Julia Vysotsky). Ufuna ukupheka le uju nge ikofu? Le mveliso ogqityiweyo:

• ibhotolo - 420 g;
• iswekile olungumgubo - 150 g;
• sugar - 150 g;
• walnuts - 150 g;
• umgubo (oluphezulu) - 150 g;
• Amaqanda - 3 iiPC;.
• ikofu nangoko - 8 iinkamba ezinkulu;
• cognac - 3 amacephe;
• baking powder - 1 icephe elincinci.

Ikofu unyityilikiswa emanzini ashushu (4 amacephe). Xa isitya, ibethe ibhotolo kunye 200 iigram zeswekile olungumgubo. Oku kwakhona kongeza amandongomane enesiqingatha, pre-zinqunqwe, nesiqingatha ikofu. Zamisa cream kunye refrigerate.

Lungisa ntlama. Xuba umgubo ne baking powder, amandongomane nekofu. Dibanisa amaqanda kunye neswekile. Zamisa intlama. Umgalele phezu iifom ezimbini uze upheke malunga nemizuzu engama-30. Zilalise emanzini amaqebengwana iqatywe ngento cream kunye nebranti.

Ngoku uyazi ukuba ukupheka ikeyiki, "Omuhle". Yeresiphi photo (akukho namnye), thaca kweli nqaku, liya kukhuthaza ukuba kuzo zokupheka. luck Good ekudaleni ephatha confectionery!