Chicken teriyaki sauce, béchamel, yewayini sauce

Chicken sauce teriyaki - isidlo ubuhle emangalisayo kunye incasa noxhamla ubuncwane. Kwaye ngenxa inkukhu kuphekelwa nesosi Japanese. Namhlanje, komele zizele iibhotile ezahlukeneyo kunye neelebhile ezintle. Phakathi kwabo singafumana ibhotile teriyaki sauce, kodwa ndifuna ukunikela kuwe iresipi "inkukhu teriyaki sauce ekhaya." Chicken isikwe izabelo, itawuli yam iphepha ukufunxwa nge iqhekeza ngalinye. Ukungena kumalungiselelo sauce. Xuba ne icephe mnye starch audio icephe lupholile ikuphekwa iphekwe ngamanzi, dibanisa 2-3 amacephe zeswekile kunye 100 grams lembotyi sauce (sauce ndikhetha ngokuqinileyo "Kikoman"), 50 iigrem acetic yokugalela amafutha ezithuthi irayisi (kwakhona ngokorhwebo asifumaneki njengeziko imveliso ogqityiweyo) kodwa unako azakuguqulelwa mali olufanayo apple cider iviniga. Usile i oluludaka begalikhi clove kunye piece ijinja (oko umele uvule kumgangatho itispuni) Kongezelelwa sauce, kwaye nkqu amateurs ngayo nepepile. Ubunzima engumphumela ixutywe kakuhle kwaye iphekwe abile kakhulu de urhulumente ashinyeneyo xa oko Baya kumpompoza. imfuneko olugunyazisiweyo: ngethuba ukupheka imfuneko sauce ngafuni rhoqo. isosi Ready wawutyabeka iqhekeza ngalinye chicken macala onke uze uzibeke phezu bhaka, ithanjiswe oli yemifuno (kukhethwa umnquma). Eziko kumo ku 180 degrees ubushushu kwaye ukuthumela izitya zethu balungiselelwe. inkqubo unyango ubushushu kuya kuthatha malunga enye iyure kwexesha, kodwa inkukhu teriyaki sauce ubaluleke ngayo. lokuqala ilixa isiqingatha yonke imizuzu eli-10 kufuneka ukuvula eziko ukwenza amafutha yokutyiwa chicken of sauce, uze uvule indawo nganye uze ushiye ukubhaka ikota enye.

Enye iresiphi of iintaka ngenxa sauce wabo unembali ende. Chicken béchamel sauce ilungisiwe ngolu hlobo lulandelayo: uwahlule isidumbu ibeziziqephu izilayi, nganye nowento ekroqiweyo kwioli ashushu kude kube kwisiqingatha. Emva koko hen du zidibanisa isidlo esikhethekileyo ukubhaka, apho liya kuthi lilungiselele isidlo. Kodwa ngoku eyona nto ibalulekileyo - isiFrentshi "béchamel" sauce. Lungiselela oko ngolu hlobo lulandelayo: kwisitya osuke kufuneka zinyibilike amacephe ibhotolo ukongeza amacephe 3 yomgubo eyonakele. Kwifatyi umgubo nzulu okroqiweyo de umbala ube bomvu, kancinci ugalele 350-400 iigram ubisi, ngokubonakalayo kubenze umgubo kulo ulwelo ndixoxa rhoqo ukuze elinyukayo. Yavuka a sauce cream zamafu ezimuncu, kwaye inkqubo ukupheka ityuwa, ipepile. Fans Ungadibanisa zinongwe kunye nutmeg (nje kancinci). Musa ukutyhafa ukuba ubunzima lwaba zineengxaki, abahluza sauce kuyacetyiswa. Emva nokuyicoca kuyimfuneko ukuze kuphole, emva koko wayigubungela ngazo nowento ekroqiweyo kuru, wabeka olunyityilikisiweyo. Konke oku yenqanawa eziko de kuphekwe (imizuzu 20-30).

Chicken iwayini sauce zalungiselelwa kulula kwaye ngokukhawuleza ngaphezu kwezi meko ezimbini ezidlulileyo, kodwa ke le iresiphi has a lot of abayithandayo. A iresiphi na ngolu hlobo lulandelayo: Yahlula izahlulo kuru (unako kwakhona ukulungiselela imilenze inkukhu, neminqiwu) kwaye uqhotse iziqwenga phezu ubushushu phezulu macala onke de brown segolide. Emva koko ukunciphisa ubushushu sibile, wazigquma omnye imizuzu eli-10 Ngeli xesha, le nyama iya kubonelela ijusi ukuba iyaxutywa ukulungiselela sauce kwi sisitya eyahlukileyo. Inyama ukudibanisa itswele diced kunye neminqathe (1 itswele elikhulu kunye iikherothi kuthetha ixabiso) apho imizuzu omnye imizuzu emi-5. Umfowunelwa kwi engamanzi edidekile lasekwa ngo ngembiza, yongeza iwayini (best elibomvu 150 grams) kunye nesiqingatha nendebe yamanzi, igalikhi zinqunqwe (1-2 cloves) kunye iperi ya itumata, ityuwa nepepile, kwabhalwa zingadityaniswa kwi umxube womfuno " Provence ", bona ukudibanisa kakuhle kunye nenyama. Sauce ngenxa baluphose inyama yenkuku kunye nemifuno ze ubilise kwi abile iyure kangangesiqingatha. Whichever iresiphi oyikhethayo, nokuba inkukhu teriyaki nesosi okanye béchamel, mhlawumbi kuya kuba sauce iwayini, eyona nto ibalulekileyo kukuba uya othanda yona!