Mahobe nge sausage namalungiselelo abo

Ophaya nesoseji alungile kuba sipheke ngokukhawuleza kwaye ubuncinane inani kweemveliso. Nazi ezinye zokupheka for noxwebhu cookie kunye ezahlukeneyo lwezithako. Khetha ukuba incasa ukuqala inkqubo zokupheka. luck Ezilungileyo ekhitshini!

cake Jellied nge sausage kunye netshizi

isethi Food:

• 100 g cream kunye eyemayonnaise (yonke umxholo amanqatha avareji);
• amaqanda amathathu;
• itshizi nesoseji - ngokwaneleyo kwi 150 g;
• 50 ml i-oyile ethe shinyi;
• baking soda 1/4 itispuni .;
• Itswele - 200 g;
• ityuwa - ukunambitha athatha;
• umgubo wengqolowa (e / umzuzwana) - iglasi nje enye;
• 250 g iisoseji okuphekiweyo.

ukulungiselela

1. siqala phi na? Cima the anyanisi. Wakhululwa ethabathela ezinkozweni ese exolweni wawaxabelela inyama ibe iityhubhu.
2. The Busisiwe ngokusebenzisa gumbi grater eliphakathi.
3. Xa epanini eshushu ukuthumela iityhubhu itswele. Qhotsa usebenzisa ibhotolo. Xa namatswele browned kancinane, ongeze kuyo nesoseji ya. Govuza. Qhotsa ezi izithako imizuzu embalwa. Emva koko khubaza umlilo. Vumela ibeyisoseji itswele epholile.
4. Sisi wacanda gumbi grater eliphakathi. Size susa ecaleni.
5. Sifuna ukwenza intlama. Ukuza kuthi ga ngoku, kule isitya oludibanisa mayonnaise kunye cream ezimuncu. Kukho kuwaqhekeza amaqanda amathathu. Woyigalela ityuwa. Kwakhona faka soda. Shaya izithako nge lokuxhuba. Sifumana ubunzima eyohlobo olulodwa. Kodwa loo nto bonke. Kufuneka ugcwalise isitya umgubo. Kwakhona, iquka a lokuxhuba. kufuneka ibe yintoni uvavanyo? Ulwelo kunokuba zamafu.
6. Buyela Akunakuba. Okungepani ngembiza, apho loo maqhosha itswele kunye sausage lupholile, ukongeza lo sisi ya. Xuba ngecephe.
7. eziko Preheat (180 ° C). Baking dish isale ioli. Galela isiqingatha intlama contact. Qiniseka ukuba libe mcaba. Ngoku ukusasaza ukuzaliswa. Oku kufuneka kwenziwe rhoqo. Zalisa unqiyoyo-sisi Akunakuba kwisiqingatha oseleyo intlama iphela. Ukususela ngasentla, uyakwazi afefe caraway okanye sesame imbewu ikeyiki elizayo.
8. Ifomu kunye imixholo wazibeka-oveni. Ukubhaka ikeyiki kwasekukhuleni ayithanga abe brown segolide. Le nkqubo kaninzi kuthatha imizuzu 25-30. Kodwa sicebisa ukuba ukhangela ukulungela le sinjengezonkana wokuvungula.
9. Thina ufumane ifomu kwi-oveni. Cake ugqithele isitya esikhulu flat. Oko unqanyulwe kwaye abe shushu, yaye iphela ukwenza. Thina elimnandi party iti!

Ukupheka Cake on kefir (nge sausage)

izithako Laveka:

• sisi (naliphi na ibakala) - 160 g;
• amaqanda ezimbini;
• nesoseji ebilisiweyo - 200 g nje;
• 1 h. L. disintegrant kunye ½ hr. l. ityuwa;
• 230 g yomgubo (e / s);
• kefir mafutha avareji - 200 g

imiyalelo eneenkcukacha

Inyathelo 1. Le iresiphi sinjengezonkana sausage kukusebenzisa iyogurt. Uwaphalazele kwisitya. Kukho kwakhona ukwaphula amaqanda. Woyigalela ityuwa. Beat izithako fork oluqhelekileyo.

Inombolo Inyathelo 2. womgubo kufuneka kuhluzwa kabini. Emva koko ukuhlanganisa oko baking powder. Xuba ngokwenza isiphakamiso setyhula. Galela kwisitya, apho Kefir kunye egg mass. Axove intlama ngefolokhwe, ekufezekiseni ngendlela efanayo.

Inyathelo № nesoseji 3. kabukho neetyhubhu isonka samasi (1x1 cm). Yongeza i qhuqha. Ukuba oyifunayo, ukugcwaliswa ingasetyenziswa ngokuba iminquma, amakhowa, imifuno kunye nezinye iimveliso.

inombolo Inyathelo 4. baking dish isale ioli. Sigxeka intlama angena kulo, intlungu okuyo icephe.

Inyathelo № 5. lezonka eshushu (180 ° C) ukuseta ukuma payi elizayo. Qondile imizuzu 35-40. Ngeli xesha kufuneka iqulunqwe brown segolide. Pie nge sausage kwi iyogurt iba esimnandi kwaye nemfesane kakhulu. Uyemka kakuhle salads yemifuno, sauce ezahlukeneyo, pickles kunye imifuno fresh.

Cake iresiphi ne sausage kunye iminquma

izithako:

• 100 g umgubo kunye netshizi ya;
• iminquma (eyenza) - iziqwenga 45;
• amaqanda 4;
• 150 ml iwayini emhlophe kunye oli ecokisiweyo;
• nesoseji (ham) - 200 g;
• baking powder - 1 TSP ..

yokulungiselelwa

Kwesinye isitya aphule onke amaqanda. Galela iwayini namafutha. Govuza. Ngokuthe ngcembe ukwengeza umgubo. Yongeza i baking powder kunye netshizi ya. Woyigalela ityuwa. Afefe zakho ozithandayo zobulawu. Kwakhona sifake bacanda nesoseji diced kunye neminquma (yonke). Emazantsi isidlo yokubhaka isale ioli afefe umgubo. Beka intlama, balincwela. Fomu nge imixholo wayibeka oveni eshushu. Kwi-200 ° C ikeyiki nowezonkana ezisicaba ezingenagwele imizuzu engama-45. Ukuzimisela ukukhangela le imela.

Pie ne sausage neetapile

Uluhlu lwemveliso:

• kuba iyure-1. L. iswekile White kunye netyuwa;
• iitapile - 5-6 iiPC;.
• 180 gram pack of ibhotolo;
• enye iqanda;
• bulb itswele - 2 iiPC;.
• 125 ml zobisi kunye iyogurt (non-fat);
• sachet (11 g) of Igwele owomileyo "saf-point";
• oli ecokisiweyo - ngokwaneleyo 1 st. l.;
• 0.5 kg yomgubo (e / s);
• nesoseji ebilisiweyo - 200 g nje

ukulungiselela

1. Kwesinye isitya baluphose umgubo kuhluzwa kabini. Yongeza igwele.
2. I-oyile (80 g) bayinyibilikisa ngokuhlamba kwamanzi. Galela kwisitya. Kufuneka zongezwe ubisi ngohlobo ubushushu, kunye iyogurt kwi inani elifanelekileyo. Woyigalela ityuwa. Afefe neswekile. Govuza. Dibanisa ecolekileyo nagwele.
3. Kwesinye isitya kunye novavanyo elizayo phula eqandeni. Athele amafutha. Axove intlama ngesandla. We ukuyiphotha kunye namarhela film. Qiniseka ukuba wenze ezimbalwa ukuhlatywa ngenaliti. Susa intlama kwi kwishelfu phakathi efrijini. Emva zandifumana iyure-1.
4. intlama ngamanqindi, leyo ikwazile ukufumana up. Makube ukumela kangangesiqingatha seyure kwindawo efudumeleyo.
5. Makhe sibone Akunakuba. Sausage, iitapile abade namatswele wawaxabelela iityhubhu. We ukudibanisa ezi mveliso. Woyigalela ityuwa.
6. Le ntlama ke yahlulwe amalungu ama-2. Afefe umgubo. Enye inxalenye zemigrayo yethu kufuneka senze umaleko shape esifanayo ukubhaka. Yintoni elandelayo? bhaka isale oli ecokisiweyo. Beka ukwakheka ntlama. Qiniseka ukuba wenze bumpers (1.5-2 cm).
7. I-oyile eseleyo (100 g) rifling izilayi ezibhityileyo. Beka intlama phezulu, ibekwe bhaka. akufuneki ube khona apho, yaye umgama omfutshane enye kwenye. Ngoku ukusasaza ukuzaliswa esasaza ngokulinganayo kuyo.
8. Ukunatyiswa ngokubanzi lokusekwa isithuba intlama iphela. Salala kubo ipayi ezayo. Embindini yokwenza umngxuma omncinane. It kugalela amanzi amtyuba (2-3 v. L). Kwiindawo ezininzi kuyimfuneko Abaphaluse intlama ngefolokhwe.
9. Yokubhaka izakubekwa oveni eshushu. Kwi-220 ° C ikeyiki nge sausage (photo cm. Ngezantsi) ziya zosiwe imizuzu 35-45. Ukuzimisela kwakhe ukuba bahlole wokuvungula yesiqhelo.
10. cake Browned thina shift ukusuka pan ukuba iibhodi neemela. Thina ingubo phezulu kunye nesoda ibhotolo kungqameko. Ekuya kuthungwa ngayo izikhumba kuqala, emva koko itawuli. NgoDisemba payi lokuphumla kangangemizuzu engama-20. Oko bekuya kuba sakusasa, emini okanye ngokuhlwa.

enye indlela

Ophaya nesoseji nga kuphekwa eziko, hayi nje kuphela, kodwa multivarka. Uyafuna ukwazi ukuba yenziwa njani? Ngoku siza kuthetha ngayo.

izithako:

• 1 iglasi kefir nengqolowa umgubo;
• kwamabala - ukunambitha;
• ngokuba 0.5 h. l. ukubhaka soda netyuwa;
• 200 g itshizi nzima (umhlanganisela ayibalulekanga);
• amaqanda ezimbini;
• nesoseji okuphekwe (ukuba lingatshintsha ham) - 200 g

Ngakwicala lokwenziwa

1. Le ikeyiki iya ilungiselelwe ngendlela efanayo njengoko pie yangaphambili sausage. Umahluko kuphela uya kusebenzisa kuphela Multivarki. Ngoko ke, ndiwutwabulule phezu kwetafile, zonke iimveliso.
2. Kwesinye isitya ukwaphula amaqanda. Galela ityuwa kwi mali efunekayo. Kwesinye isitya oludibanisa iyogurt kunye soda. Govuza. Yongeza isitya ukuya amaqanda. Kukho kwakhona ugalele umgubo. Ngocoselelo uxove.
3. Tsiba lo sisi ngokusebenzisa ukwahlukana entle grater. Kwamabala uyakwazi sicande nje ngemela.
4. nesoseji evuthiweyo okanye ham isikwe imicu.
5. Kwesinye isitya apho intlama, ukongeza lo sisi ya. Afefe amakhambi. Kukho kwakhona abeke izilayi sausage. Govuza.
6. ngezantsi Multichashi isale iqhekeza ibhotolo. Ngoko kuhle ukusasaza intlama, ugalelwe kunye nezinye izithako. Camabalalisa a spatula okhethekileyo.
7. Libeke inkqubo "yokubhaka" (130 ° C). Kule mo, oyimiqhathane kulungiselelwe kunye nemizuzu nesoseji-40 (cover closed). Silinde kwada uphawu odiyo, nto leyo ithetha ekupheleni kwenkqubo ukubhaka.
8. Vula isiciko. Encothula multichashu. Ndikuphenule on tarelku.S uphaya spatula luthathe. Kuhleli kuphela ukuba itshone ubize nendlu etafileni.

Ekuphetheni

Ngoku uyazi ukuba wenze njani izonkana ne sausage eziko kunye multivarka. Njengoko izithako ezongeziweyo kuba: itshizi, iitapile, iitumato njalo njalo. Ukuze ufumane iziphumo ezigqwesileyo ifuna kuphela ukubambelela ngokungqongqo imiyalelo ezithunyelwe kweli nqaku.