Ipasta amnandi ikhowa a sauce cream: iresiphi

Pasta kunye amakhowa e cream sauce malixhelwe ngokukhawuleza kwaye kube mnandi kakhulu nobanelisayo. Ibangel 'umdla ngokukodwa ukuba le mbiza nga ngokukhuselekileyo anikwe itafile usapho eziqhelekileyo njengoko sasemini omkhulu ashushu. Ukuba unayo ukuqonda eneenkcukacha yokwenza intlama, qiniseka ukuqwalasela inyathelo ngenyathelo iresiphi lokulungiselela yayo.

ipasta amnandi amakhowa: zokupheka photos

izithako Laveka:

• cream 30% -th ezityebileyo - 150 ml;
• cream Sour i-30% elishinyeneyo - 75 g;
• Amakhowa fresh zincinane - 7 iiPC;.
• Iibhalbhu itswele elikhulu - 2 iiPC;.
• pepper kamnandi - ½ dessert amacephe;
• naluphi na uhlobo pasta - 250 g;
• ityuwa, ulwandle ocoliweyo - dibanisa ukunambitha;
• ioli iSunflower yi esha - 5 iinkamba ezinkulu;
• sisi iintlobo nokuba - 100 g;
• zinongwe kunye nobulawu aqholiweyo - ukongeza kukungcamla esityeni.

Ukuqhutywa kwe iimveliso ezingundoqo

Phambi kokuba wenze yepasta kunye amakhowa namasi sauce, zonke izithako kubalulekile kufuneka baphathwe kakuhle. Oku kufuna ukuba ahlambe, Ixolo acocekileyo wormholes neenkowane fresh kunye iibhalbhu itswele, uze nibanqunqe oku yaba zizixwexwe (ecaleni imilenze) namakhonkco. Kuyimfuneko ukuba tha itshizi kwi grater enkulu nilinike bucala okwethutyana.

processing Thermal amakhowa

Pasta kunye amakhowa kunye cream sauce angenziwa naluphi na uhlobo imveliso engundoqo. Sagqiba ukusebenzisa kuphela mushrooms fresh. Kufuneka ibe luhlobo kusingathwa wayifaka epanini nzulu, ukongeza neoli kajongilanga esha ze ugalele amakhonkco itswele, ityuwa ulwandle, ipepile kunye naziphi ubulawu aqholiweyo kunye zinongwe. Xa sisincoko enjalo izithako eziyimfuneko ukuze uqhotse de brown ethambileyo kwaye zegolide (ukuba ikota yeyure). Emva koko, amakhowa namatswele kufuneka ugalele-30% -th cream enzima, wabeka cream elingqingqwa, kakhle imizuzu malunga 5-8 imizuzu.

Making of asikiweyo

Pasta kunye ikhowa cream sauce, kungakuhle ukuba kuphela ezo iimveliso ukuba zisekelwe durum ingqolowa. Kungenjalo, akayi kuba mnandi ngendlela esingathanda esityeni yakho icala. Ngenxa yoko, eyenziwe ngepani enkulu kufuneka ubilise amanzi okusela, kancinane ityuwa yayo, uze ugalele imveliso farinaceous. Emva Kucetyiswa pasta olomeleleyo abilayo ukuxuba ngokucokisekileyo upheke malunga nemizuzu engama-20. Ngaphezu koko ke kufuneka ulahle kwindawo colander kwaye pula ngamanzi abandayo.

Inqanaba lokugqibela le nokuqulunqwa sasemini ekucebiseni komphefumlo

Xa ipasta ukuthanda decoction, kufuneka ngokupheleleyo anqunyulwe ulwelo kunye nendawo epanini abilayo bukhrim mushroom umhluzi. Xuba zonke izithako ndawonye, kufuneka ubambe umlilo eminye imizuzu-3 uze ukufefa kunye sisi ya babeka phezu neepleyiti.

Indlela emfutshane, siwazise itafile

Pasta kunye amakhowa kunye cream Kucetyiswa ukuba bammise phambi etafileni evutha paste okuneziqholo itumata, imifuno fresh, kwakunye ne isaladi wemifuno ekrwada abanxibe kunye omnquma, okanye nayiphi na enye oli yemifuno.