Seqanda kunye nerayisi ubusika: 3 iresiphi best

ilizwe lethu ulondolozo elide iye yaphinda yathandwa phakathi ekhaya. Oku kwenza kube lula ukuba diversify kwi kwizidlo ebusika kwemifuno, amaqunube kunye neziqhamo. Kodwa nshita izidlo imihla ngemihla ekulondolozeni yokulungiselela unamaqhinga yayo encinane. usapho nganye kwi ibhange iiresiphi engaqhelekanga umdla asetyenziswa rhoqo.

Kuba enye yezi ekunokuthiwa isaladi "seqanda kunye nerayisi ixesha lasebusika." Zokupheka izitya zahlukene, yaye ngamnye incasa yayo. Kweli nqaku, senza Ukhethe umdla kakhulu kwaye elula ukulungiselela. Mphathe wena nentsapho yakho, uze ulungiselele isaladi of seqanda kunye nerayisi ubusika ngomhla we zokupheka ezingenisiweyo.

Isaladi of neetamati, seqanda kunye nerayisi

Lungisa le isaladi kulula ukuba ukulandela imiyalelo eneenkcukacha, yaye ngokuqinisekileyo uya kuphumelela.

izithako:

• Seqanda - 2 kg.
• Iminqathe - 700 grams.
• Itswele - 700 grams.
• Iitumato - 1.3 kg.
• oli yemifuno - cups-2.
• Rice (abilayo) - cups 1.5.
• Salt - 3 amacephe
• Iswekile - 5 amacephe

ukulungiselela

1. Ukuqala ukwenza eyona nto iphambili esityeni - seqanda. Ngokupheleleyo ngamanzi imifuno, kuthulula phezu kwamanzi udiliza abilayo. izangqa seqanda cut koko sele ebengayibhekiselelanga liyajiya 2.5 cm.
2. Yithi sasa ityuwa seqanda, bucala imizuzu engama-20 ukuya kwicala elinye. Eli xesha kwanele ukuba zazise bonke ubukrakra zemifuno. Ukumela seqanda, qala phantsi kwamanzi abandayo aphilileyo.
3. Qhotsa nganye kruglyash imifuno de nombala segolide.
4. Ezinye imifuno azihlambe, Chuba uze usike iitumato ibe ngamacetyana ezincinane, itswele ibe neetyhubhu kunye neminqathe ezincinane nothango lwaso.
5. Beka iminqathe kunye itswele ngembiza elingqingqwa-enqatyisiweyo, ugalele isiqingatha yeoli, uqhotse nemifuno de zithambe. Kuthatha imizuzu engaphantsi kwe-10.
6. Yongeza passerovannym imifuno iitumato kunye seqanda, ityuwa kunye neswekile, kwakunye yokutyiwa ze-oli yemifuno. Ibila phezu abile kangangemizuzu engama-45, singalibalanga hlale ukuluvusa nemifuno.
7. Imizuzu eli-10 de kuphekwe, ukongeza yerayisi ebilisiweyo ngaphambili. Govuza.
8. Enye isaladi Hot batwabulule phezu iingqayi engenazintsholongwane pre-okulungiswe ngoko nangoko umakhwapheni up.
9. Ukugcina kwindawo pritemnennom epholileyo.

Seqanda ne irayisi: iresiphi pepper intsimbi

Bell pepper kule iresiphi unika incasa ekhethekileyo isaladi. Ukulungiselela Preservation, akusayi uzisole ixesha wachitha.

izithako:

• Seqanda - 1.2 kg.
• Iitumato - 600 grams.
• Rice (barley) - 1 ikomityi.
• Pepper - 1 kg.
• 9% iviniga - 120 ml.
• Iminqathe - 300 grams.
• Itswele - 300 grams.
• Salt - 2 tbsp
• oli yemifuno - 170 ml.

indlela yokulungisa

1. Ukwenza le isaladi kwangoko ukulungiselela kuseketileni okanye epanini. Unako ukuthatha nayiphi na pan ubukhulu-sibiyelweyo.
2. Sika seqanda ibe ityhubhu ezinkulu, wahlamba, iipepile atyabukile aningabo imicwe zamafu kakhulu, izikwere ezincinane itswele, iitumato diced, kunye neminqathe tha grater medium on.
3. Uthululele oyile capacitance emifuno ukulungele uqhotse iityhubhu seqanda bahlazeke eziluncuthu.
4. Beka eminye imifuno, kakhle.
5. Zisa ku abilayo umxube imifuno, ukongeza irayisi wahlamba kunye netyuwa. Imizuzu 40 imizuzu, ukunciphisa ubushushu ukuba ubuncinane. Qinisekisa isaladi lingatshi liphele.
6. Emva kweli xesha, cima bubushushu, baluphose iviniga, mix yonke ngenyameko. Gcobisa ngaphandle ubunzima shushu kwizikhongozelo abawaziyo. Phindisela up iziciko.
7. Gquma iibhanki ngaphambili zizenza asiphethule. Emva epheleleyo Ukupholisa ivenkile kwindawo epholileyo.

Seqanda ne irayisi, amakhowa nepepile eyimitha

Le ndlela ke kancinane ngakumbi nzima ezimbini ezidlulileyo, kwaye nexesha ukulungiselela le isaladi kuya kuthatha kakhulu ngakumbi. Kodwa umphumo uya kudlula zonke izinto ezilindelweyo zakho.

izithako:

• Seqanda - 1.6 kg.
• Pepper - 500 g otyheli, obomvu 1 kg.
• Itswele - 130 grams.
• oli yemifuno - 150 ml.
• Iitumato - 1 kg.
• Amakhowa Fresh - 200 grams.
• Salt - 3 amacephe
• 9% iviniga - 100 ml.
• parsley Fresh - 70 grams.
• Igalikhi - 50 grams.
• Irayisi - 1 ikomityi.
• Lemon - 1/3 iiPC.

imiyalelo eneenkcukacha

1. anyanisi onomlaza, lowo makasikwe phakathi izikwere ezincinane, Qhotsa de omdaka yegolide 50 ml ze-oli yemifuno.
2. Amakhowa iziqwenga eziliqela, wayifaka namatswele, olova uqhotse, dibanisa 150 grams iitumato okuthambile, wahlamba ngenyameko irayisi kunye intlama yejusi yelamuni. Ubilise de abe ngumphunga ngokupheleleyo ulwelo.
3. Sika imisila kunye iipepile etyheli, amaxolo kuyo imbewu, okanye umphunga ngamanzi abilayo.
4. Nafarshiruyte walungisa pepper umxube irayisi-nemifuno.
5. eziko Preheat ukuya degrees 200.
6. Cwangcisa bhaka yahlamba obsushennye imifuno: i iitumato eseleyo, eggplants, iipepile ebomvu. Ukubhaka de ithenda, cool.
7. Ezicocekileyo imifuno ezitshisiweyo atyabukile, uyinqunqe ibe ngamacetyana medium size of. Wazifaka iketile enkulu, ugalele ioli imifuno ukupheka yokuzahlula juice imifuno, uze udibanise iviniga kunye netyuwa uze mix, ebeka wafaka kunye iipepile, tomite imizuzu 5 cima irhasi. Seqanda nge irayisi, iresipi leyo uluncedo ukuba konke sekulungile onke.
8. Iingqayi ezihlambulukileyo Beka isaladi ukuba isikhongozeli ngamnye kuye kwabonakala iipepile abotshwe kwi imifuno iyabiliswa.
9. Emazantsi imbiza vystelit enkulu itawuli amalungiselelo ngokucocekileyo Madikane kunye isaladi ngaphambili egubungele ezineziciko zabo.
10. Uthululele emanzini pan neebhanki zavalwa gabhu phakathi. Zisa point abilayo, ukunciphisa ubushushu kwaye enze nzala imizuzu engama-30.
11. Ngokuqaphela susa iingqayi ndikuqengqe up.
12. Jika iingqayi ngamahla ndinyuka kuphole. Emva koku, ukugcina kwindawo emnyama.

Cook seqanda kunye nerayisi zokupheka yasebusika ezicacileyo yaye ilula, phi iindwendwe - wabaqalayo okanye abanamava. Eyona nto ibalulekileyo kukuba ufumana ukuze achithe ixesha elithile ulondolozo imifuno lonyaka, ivumba kunye amathayara kwehlobo kwi ekhitshini ezimnandi kunye nosapho lwakhe ebudeni bobusuku ebusika obubandayo. Ungasonwabela ke isidlo sakho!