Iresiphi Ajapsandali: kunzima ukubiza, ukupheka

Le nkcazelo yemveli ukutya ekuthiwa ajapsandali kuvakala ngathi "isidlo semifuno, equka eggplants kunye neetamati, kunye - ngamanye amaxesha - ipepile, iziqholo kunye imifuno." Noko ke, inkcazelo owomileyo na ukunika nayiphi ngengcamango emalunga nendlela le mbiza yinto emnandi, ethi ikhuphe amavumba ezingaqhelekanga xa upheka, yaye kunzima kangakanani na ukwenza ukupheka ongenamava. Kukho ezininzi iiresiphi, liphakamise indlela uyakwazi ukwenza le esityeni, kodwa inkoliso yabo ngoko nangoko yakuqala, eCaucasus bazive ingathi awanalo ilungelo lokuba ngokuba ajapsandali zakudala. Enye indlela okanye omnye, kodwa namhlanje yinto emnandi ngakumbi isidlo semifuno ungazama ukuba ukupheka omnye - ekhaya linjani yakho.

Umzekelo, usebenzisa ajapsandali iresiphi leyo Kucetyiswa ukuba uwathathe njengoko izithako yehagu (300 g.), Onion (1 njongo.), Eggplants, iitumato, iminqathe, iitapile kunye pepper kamnandi (3 iiPC.). Ezinye abapheki siphakamisa ezinye iitapile (2-3 iiPC.), Kodwa akunyanzelekanga ukuba akunakwenzeka ukuba uthini KFile (amazinyo-2.), Imifuno Entsha kunye nobulawu. Kufuneka kuqala ahlambe ze uyinqunqe ibe iityhubhu ezincinci, wazibeka phezu ezantsi ipani kunye ngezantsi eshinyeneyo Qhotsa nidlile of ibhotolo. Okulandelayo iya kongezelelwa namatswele inyama (amakhonkco isiqingatha zakhutshwa), "iindiza" kunye iikherothi iitumato ezinqunqiweyo. Eggplants bayakwazi ukudlulisela isiselo wabo ukrakra ukudla okunencasa, ngoko umgangatho iresiphi ajapsandali inika ezi imifuno abilayo kwangaphambili okwemizuzu embalwa, ngetyuwa ngokupheleleyo. Emva kokuba juice seqanda uya ohlohliweyo, zingakotshwa isikwe neetyhubhu kwaye uthumele epanini, ukudibanisa izilayi ipepile elithozamisayo, igalikhi acofwa kunye imifuno ezinqunqiweyo. I Kushanov lokugqibela idityaniswe neetapile - emva kwayo, diced, kuya kungena embizeni, ajapsandali kunye yokupheka inyama iresiphi icebisa avareji ubushushu ngobunzulu kwi imizuzu 30-40. Ehlabathini phakathi kwale nkqubo, nowezojiweyo ngepani, ungenza baluphose isinongo kunye nobulawu ukunambitha.

Kodwa olu khetho kakhulu izitya ezifanayo labuna uguqulelo ajapsandali - oko ngokukodwa ndibhenele abo musa ungathanda iinkanuko kwiqela elikhulu izithako okanye indibanisela -abo imifuno kunye nenyama, njengoko kwi iresiphi yokuqala. Kuyimfuneko ukuba eggplants (iiPC-2.), Onion (1 njongo.), Yeekherothi (1 pc.), Wegalikhi (3 izinyo.), Ipepile sweet ne isinongo. Eyona nto iphambili le seqanda, leyo, xa kuthe ukuphathwa kakubi nga ezonakalisa ukungcamla esityeni. Kufuneka ube kakuhle ukulungiselela: wonqanyulwa lengthwise zibe imicu ezine, ugalele ityuwa bafakwa kwindawo epholileyo kangangesiqingatha seyure. Ngeli xesha, unako ukumelana namanye amacandelo - chopha nga riki isiqingatha-namakhonkco, iityhubhu - umnqatha, buthi ikonofile, ngoko sauté yonke, nowezojiweyo ngepani. iresiphi Further ajapsandali ithetha ephindeneyo mass igcadiweyo kunye zilayi pepper esimnandi, lwalizisa intumekelelo, kwaye lususiwe kwisitya eyahlukileyo. Lahla yencindi seqanda ekrakra sele kunqunyulwa ibe iityhubhu Qhotsa ngokwahlukeneyo, phambi kokuba nokufunyanwa i umbala nokuba segolide. Emva koko uya yonke imifuno - esityeni ogqityiweyo ndixhoxha kuphela kwaye afefe imifuno fresh ezinqunqiweyo.

Kakade ke, ezi zokupheka akukho classical ngengqiqo ngokungqongqo yeli gama, ngoko yonke umpheki angaba incasa yabo. Umntu uthi inyama ezahlukahlukeneyo, kwaye umntu iresiphi ajapsandali ayiphelelanga ukuba akanayo, ezifana neembotyi oluhlaza okanye ikhaphetshu Chinese. Ngaphezu koko, kwaye le ukutya niphetshethwe ngeendlela ezahlukeneyo ngokupheleleyo - umntu abe esihle Yaligcina zokusetyenziswa kusebusika lettuce (zipholile phantsi in a) okanye dish side. Amafutha yehagu iresiphi izitya ajapsandali, umzekelo, isebenzisa kakuhle kakhulu, kuba idala lomculo engaqhelekanga, ukutshatisa incasa kunye ezihlobeneyo.