"Koktebel" (brandy): ncomo, amaxabiso

iimeko zivuma zemozulu kwi eCrimea ezikhulayo kwiintlobo ezizodwa iidiliya ukudala iwayini kunye brandies. iiwayini iCrimea ziyabhalwa njengenye intle kwihlabathi yaye azikho ngaphantsi isiFrentshi okanye iSpanish. Kweli nqaku uza kufunda ngesityalo iwayini iidiliya "Koktebel 'nendlela ukukhetha ezona cognac iCrimea.

Plant iiwayini kweediliya kunye brandies "Koktebel"

Imbali isityalo esaqala ngayo ngo-1930, xa ifama-mveliso "Koktebel" yenziwe phantsi kwe Yalta. Ngelo xesha ke waba lilungu le mveliso wewayini edumileyo "Massandra". Ekuqaleni le ndlela isityalo ezikhethekileyo ukuvelisa iwayini yeediliya Saperavi, Muscat kunye Sabbat. Kodwa ukusukela 1958 ubesoloko ethatha ekuphuhliseni imveliso brandy, ngoku eyaziwa kulo lonke ihlabathi.

Uvavanyo nebhetshi yokuqala yebranti kweediliya "Koktebel" zilungisiwe 1967. Isampulu waba yimpumelelo kwaye kwagqitywa ekubeni ngobuninzi isivuno. Ukususela 1975 kuluhlu lwesityalo ngokusesikweni bangena cognac "Koktebel", "Kutuzov" yaye "eCrimea". Ukuza kuthi ga ngoku, esi sityalo ngonyaka uvelisa 100 decalitres zewayini kunye nebranti imveliso, nto leyo eye athunyelwa ngempumelelo kumazwe kufutshane aphesheya kude.

ezahlukene plant

Uluhlu olubanzi iimveliso ukwanelisa Ukuthanda nkqu gourmet kakhulu bayathandabuza. Bewayini "Koktebel" asebenzise ubugcisa ekhethekileyo ukwenza elithozamisayo, anamandla owomileyo iwayini nebranti kwewayini entsha, nakoomoya brandy. iimeko zemozulu esihle kwenza kube lula ukuqhuba esekwe kakuhle kwimveliso unyaka wonke.

Ukuza kuthi ga ngoku, la manqaku collection Koktebel kuba natyetyiswa amagama adumileyo afana:

• Pinot uFranc "Koktebel" - ebomvu owomileyo iwayini yetafile eyenziwe uhlobo yomdiliya Pinot uFranc.
• Nohlaza "Koktebel" - kweediliya iwayini emhlophe eziveliswa ukusuka iidiliya Albilo kunye Sabbat.
• Izibuko "Old Incindi" - kweediliya dessert iwayini kunye nemibala apile nobusi.
• Muscat "Kara-Dag" - URose iwayini esekelwe yeediliya Muscat.
• Cognac "Koktebel" - ikhadi iwayini kunye nebranti mveliso.

Famous cognac Koktebel

Emva kokuba impumelelo ngo-1967 brandy "Koktebel" liye nje ube lwentando kwisityalo, kodwa omnye ethandwa kakhulu kwezi kuselwa USSR. Le nto ndiyibhalayo iintlobo kakhulu iidiliya noomoya iCrimea cognac ezikumgangatho ophezulu. Le yindibaniselwano unique kunika othululwayo a elinuka wobulali berry incasa ezinomnyinyivane vanilla. technology alukhuni ixesha elide nonyamezelo cognac kwenza ukuba kube zixabisekileyo kwaye kuphela ngohlobo lwayo.

Iintlobo cognac "Koktebel"

Isityalo ivelisa iintlobo ezininzi ethululwayo "Koktebel". Cognac kwizicatshulwa iminyaka engaphezu kwama-10, iye esi shunqulelo "CS". Collection cognac, ngokuqhelekileyo zigcinwe zokugcina iminyaka engaphezu kwama-30 yaye kakhulu kubiza ngaphezu eziqhelekileyo.

Inani iinkwenkwezi kwisihloko iintlobo ezahlukeneyo yebranti Koktebel luchaza ixesha ukwaluphala yayo zokugcina. Cognac "Koktebel 'iinkwenkwezi 3 uthathwa ukuba ube mncinane kunye akukho kwiminyaka emithathu, lo gama i emihlanu zigcinwa ubuncinane iminyaka emihlanu phambi kokuba ufumane ukuya ezivenkileni.

kubuxhakaxhaka bokuvelisa

Kuba imveliso Koktebel yebranti isetyenziswa iidiliya kuphela iCrimea. Technologists bathi xa usebenzisa iidiliya abavela kwezinye iindawo, incasa cognac yahluke ngokupheleleyo. Ngenxa yesi sizathu, ehlabathini lonke iiwayini abaziwayo iSpanish kwaye French, izinto zokwenza imveliso apho zikhuliswa kwi kumasimi amahle kakhulu.

Ijusi afunyenwe emva nezokukhupha seediliya, ithunyelwa neyanamhlanje, ngaloo ndlela ezakha amandla utywala omalunga 26 ekhulwini. neyanamhlanje Ukuphindaphindwa ikuvumela ukuba ukhethe izinto ezininzi enyulu ekrwada, kwaye aya kusetyenziselwa yokuvela "Koktebel 'mveliso. Cognac unalo ixesha exposure eliphezulu, oko kukuthi iminyaka engama-70. Ngelo xesha linye incasa kakhulu iye brandy engama-30 ngokwaluphala, ngokutsho bewayini abanamava.

Xa kugcinwa kuphela imiphanda babesebenzisa ezenziwe oki engundoqo. Lo mthi kudala wayethanda bewayini ngenxa isakhiwo yayo aneentunja, nto leyo evumela ukuba 'uphefumla "kwinkqubo ukuguga cognac. zezona zibalulekileyo ekuveliseni sewayini eziqhelekileyo brandies Iminyaka yokuqala embalwa. Kwakunjalo kwiminyaka yokuqala ethululwayo azakutshintsha umbala kunye livumba ifumile of imiphanda oki, kanjalo bakha incasa elikhethekileyo nanto.

brandy Ready ayivalele kwi ml 500 okanye 1000. Imilo ye ibhotile ilinganiselwe kuphela ekuyileni lomenzi. Ukususela namhlanje, unako ukufumana iindidi zezikhongozeli kundikhumbuza iimilo ezahlukeneyo. Ngokutsho GOST cognac kwithala ubomi kanye kwiminyaka emibini. Noko ke, ukuba ibhotile akabonakalanga intlenga okanye turbidity, lo cognac zingagcinwa elide. Oku kuya kuthetha ukuba yonke imveliso lwaqhutywa ngokungqinelana nemigangatho.

Indlela kusela cognac "Koktebel '?

Loo utywala, ezifana cognac, ayikhuthazwa zipholile okanye shushu ngaphambi kokuba uyisebenzise. lobushushu Igumbi kangangoko ukubhengezwa incasa kunye axhamle nokusela ukwandiswa iibhotile entle. Nangona iwayini eziqhelekileyo phambi kokuba kukulungiselela ukuba zipholile ukuba degrees 10, kungenjalo incasa kundidandathekise gqitha.

Ukuze nikeza brandy wazenza iindondo ezizodwa, ebizwa snifterami. Baya zingathengwa ezivenkileni lotywala okanye njengesikhumbuzo. Ezi zibuko zenziwa zeglasi ojingayo ecacileyo, elikuvumela ukuba unandiphe umbala cognac. isimo sabo ukhandwa ukwenzela ukuba babe nako ukuhlola ixesha elide incasa abatyebileyo yesiselo esinxilisayo. Kodwa musa balizalise iglasi ukusa eludinini. Yanele ukuba bathululele 50-100 grams Wazolulela phandle ukuba SIPs ezimbalwa. Ngaloo ndlela, uya kunandipha ekugqibeleni kuba olugqibeleleyo kunye livumba yale yesiselo ikhethekileyo. Emva kokuba yonke brandy ayikho usele ithamo elinye, ezifana yevodka. Kufuneka ubambe emlonyeni, yaye baqonde ukunambitheka.

Umthamo kwakhona idlala indima ebalulekileyo iimveliso nokungcamlwa mveliso "Koktebel". Cognac alumelanga othululwayo isidlo yinzwakazi. Kungenxa yoko le nto kokutya ofezekileyo mnyama itshokolethi, iziqhamo okanye netshizi. Akukho mfuneko yokuba angenise brandy ukuya izitya inyama enzima. Kule meko ke kungcono ukuba zincede zikhethe kuqala iwayini eziqhelekileyo.

Apho ukuthenga cognac "Koktebel '?

Phendula lo mbuzo lula. Ukuza kuthi ga ngoku, phantse naluphi na iwayini ivenkile Russian unako ukuthenga cognac "Koktebel '(5 iinkwenkwezi). Ixabiso ukuba ibhotile yebranti kwi eziqhelekileyo 0.5-ilitha malunga 650 engange, ngokuba ilitha 1 - malunga 800 engange. Oku kwenza iindleko cognac wedemokhrasi ekhoyo nakuwuphi na Connoisseur utywala elite.

izinto collectible uya zingaxabisi ngaphantsi kwama-12 000 engange. Noko ke, ukuze siqonde ukunambitheka cognac kunokuba abe ibe nokungcamlwa iwayini, leyo ubanjwa minyaka le kwiidolophu iiholide iCrimea. Ixabiso le-nokungcamlwa kunye intetho ye-winemaker onamava uya zingaxabisi ngaphezu kwama-300 rubel. Kuba loo mali uya kufundiswa incasa iwayini edume kakhulu futhi brandies ngqo izisele ze-mveliso odumileyo.

Izimvo cognac "Koktebel" (iinkwenkwezi 5)

Brandy njenge isiselo esinxilisayo kunye netat ngokwaneleyo ukunambitheka na abalandeli yayo ehlabathini lonke. Ekuvunweni kunye collectible utywala, kuqala kwiinto zonke, na isiselo lomntu, nto leyo eya kuba Ukongeza ebukekayo kwincoko ngobubele. Ngoko ke, xa usenza isigqibo ukuthenga i mveliso angabizi kodwa ezikumgangatho ophezulu, zive ukhululekile ukuba ukunika imiyalelo brand "Koktebel".

Cognac, ncomo leyo baninzi kakhulu, eneneni lonke incasa. Ukongeza, uhlobo yebranti ukukhululwa "Koktebel" ikuvumela ukuba isondezwe ibe sisipho.

Ukuphonononga kumsebenzi womnatha abonisa ukuba, ngexesha imbali elide wokwenziwa kwi-mveliso "Koktebel" cognac usenayo zonke izityebi incasa efanayo kunye ivumba elitsarhayo, njengoko kwi 70s ezikude. Ngelo xesha, abaninzi qaphela ukwandiswa neentlobontlobo izityalo iziselo ezinxilisayo, nto leyo evumela ukuba beve iiwayini ezintsha brandies.