Salmon ngetyuwa - iresiphi

Fish ingxenye itheyibhile - kuyinxalenye yentlanganisela nayiphi na iholide, oko kunzima baxabane. Makhe sihlolisise ngokweenkcukacha. salmon Norwegian - wokwenyaniso umhombiso kwetafile zehlobo. Noko ke, bambalwa ezilungisiweyo le isidlo kuphela. Abantu abaninzi odola ngokulula zokutyela. Noko ke, ngoncedo kweli nqaku uya kukwazi ukupheka iintlanzi ngokwabo. Thina ukuchaza iinkcukacha ezininzi ngeendlela. Ngetyuwa salmon, iresipi apho ukubonelela kuni, aziyi kwahluka eligcinele-bathenga okanye odolwe yokutyela.

Ngoko ke, ngokuba kumalungiselelo izitya, kufuneka: allspice - ertyisi, salmon fresh, ityuwa - kunokuba esikhulu, ipepile emhlophe, bay amagqabi. Ngetyuwa salmon, iresipi, apho ubona ngezantsi, kuyimfuneko ukuba siphawule hostesses ababesakuba sekufika wonke umntu italente yakhe zokupheka.

Ukulungiselela: Okokuqala kufuneka ukulungiselela iintlanzi. Qiniseka ukuba kuhlamba ngokucokisekileyo ukucoca salmon evela esikalini, susa izibilini. Wabuya kakuhle uhlambe imveliso.

Emva koko, wayityatya salmon kwisiqingatha ecaleni - lula kuya ukufumana onke amathambo. Uze uwubeke phandle isalmon engxoweni okanye iphepha, pre-ngetyuwa. Galela ityuwa phezu ntlanzi kwakhona. Emva koko afefe intlanzi kunye pepper, ukudibanisa kunye peppercorn. A phezulu cover intlanzi ngowakhe amagqabi. Cima okanye uvale lephepha. Emva koko, siya ukongeza iintlanzi efrijini. Usuku kufuneka ume. Sifumana lonke salmon imini, ukwandisa, boyihlamba loo nto. Ukondla ukuba itafile wonqanyulwa ngcono zibe ziingceba, acoca yonke yesikhumba futhi ngaphezu pepper eliphekwe.

Ukuba musa balahle kwanangezibilini iintlanzi phambi netyuwa yayo, emathunjini uya kunika incasa ekrakra zonke iintlanzi.

Kukho ukhetho: uyipheke iintlanzi anetyuwa. Oku kuya kufuna idile, 1 icephe ityuwa, 2 amacephe neenkamba iswekile. Zonke ezi bagcobe iintlanzi pre-ukucocwa, afefe lo mxube lwephepha, ukuyiphotha ngqongqo salmon wazihlanganisa. Shiya efrijini kule inyanda kuyacetyiswa iintsuku ezintathu. Eli xesha amalungiselelo ndizitsho iintlanzi anetyuwa ngaphezu kwinguqulelo yokuqala.

salmon ngetyuwa nibe senilungile yi enye indlela. Yena ngolu hlobo lulandelayo: Kufuneka kuphela intlanzi, netyuwa ecikizekileyo pepper omnyama - emhlabeni.

Ngononophelo ukulungiselela iintlanzi: icocwe ukusuka amathambo kunye kwanangezibilini, ukuba kuyimfuneko, bamnqumla intloko yakhe. Khumbula ukuba uxhamle umgangatho unyango ibaluleke kakhulu. Thina musa ukundishiya ngomphefumlo, ze uyinqunqe ibe imicu ezibhityileyo. Emva koko lo mxube ifunyenwe asisule inxalenye ipepile kunye netyuwa, badibanise zephetshana kwisingxobo, kukho kwakhona ugalele ityuwa nepepile. Ityuwa nepepile kufuneka ibe kakhulu, ngenxa ntlanzi baya kugalelwa ityuwa - ayachaphazeleka ngexesha brining. Bushushu, intlanzi elibharhileyo ukushiya imizuzu 40-60 kuphela.

Le ntlanzi ingakhuphela ngokulula sebenzisa njenge ukuzaliswa endaweni enye sushi. Ihlangana ngokupheleleyo kulo mzekelo yaye ayisayi kuba ngaphezu intlanzi ebomvu okanye salmon.

Ngetyuwa salmon, iresipi leyo we phendla kuni, zonke kuthetha kuyimfuneko kukungcamla isiqingatha wakho wesibini. Esi sidlo abe the main. Kwezinye iimeko, oku kusetyenziswa xa magqabi. salmon onetyuwa, iresipi, apho ubona ngoku, sele incasa noxhamla ubuncwane. Hi ndlela leyi, inqanaba yokwanda wentlanzi uyakwazi ukulawula wena. Akukho engcono okulula utywala, kunokuba salmon ngetyuwa. Iresiphi omaziyo, siye kuphela ukuba ulandele oko!

Ngoko ke, njengokuba ubona, umahluko ophambili kwezi iiresiphi brining ixesha. Ukuba ufuna salmon wajika phantse ityuwa - sebenzisa ukhetho sesithathu xa srednesolenoy - yesibini, kwaye ukuba ufuna ukwenza uzive netyuwa elungileyo - wesithathu. Ngendlela, ukuba awuyithandi pepper, uyakwazi endaweni kunye nezinye izinongo. Yiloo yonke imfihlelo!