Amadombolo Intlama - iresiphi eqinisekisiwe

Kuba amadombolo umntu - isidlo phantse okuvuyela esi, kwaye umntu - sasemini nje okanye isidlo sangokuhlwa. Kanye ngoku akukho mfuneko ukuqalisa intlama ibe amadombolo, upheke inyama komhlaba - ungasoloko ukuya evenkileni elikufutshane athenge pack (okanye apakishe) of amadombolo ukulungele-zibambene. Ngaphezu koko, ukhetho yemveliso thaca kbavelisi eziliqela, kwaye kwiindawo ezininzi zithengise ngokwezambuku - ubuncinane Kilo, nangona ezimbini ukuya kuthenga, walala efrijini kwaye musa ubunzima kunye ntlama.

Kakade ke, kulula, kodwa kulo mzekelo, isidlo sisidlo ixhaphakileyo ilungiswe kungxama. Kodwa ukuba ravioli ukuba babambelele ngesandla sakhe zokujongana yonke intsapho imveliso, ngoko ke isidlo angeke aqhelekileyo - enyanisweni iziqhamo zomsebenzi wakhe uhlale efuna simnandi kakhulu! Kwaye ukuba omnye okanye emibini pelmeshek (kungakhathaliseki ukuba akazange afumane ekugqibeleni) balukuhlwe umntwana wakho - injabulo nokuzingca wosana akayi lokwabiwa! Ngoko sindise lo uvuyo umntwana, akukho nto intle ngaphezu kunye iziqhulo, izicengcelezo bachitha ixesha belungiselela into oyintanda ravioli ekhaya apha ngaphandle ukhuphiswano!

Emangele indlela yokwenza intlama ibe amadombolo? elula kakhulu! Lidla sina ndithi kuni - ekunene!

The, iresiphi ilula bungqinelwa thina apho ekhaya ukwenza amadombolo khekhe zezi: 1 part-time indebe ngamanzi abilayo bushushu ukuthatha 1 iqanda, ndinivuse yonke ngetyuwa (malunga nesiqingatha itispuni), dibanisa 2 amacephe oli yemifuno, ngoko umgubo kuya kuthatha malunga 3 iikomityi . Ndandidla ukwenza yonke into ngomgubo wengqolowa, emhlabeni tofo kakhulu, yaye, nangona kunjalo, zama ukuba uqinisekise ukuba kusekho ndiyihlungule yomgubo gama axovula intlama, ngoko ke kuvela elungileyo, kakuhle, okroqiweyo.

Ndizenza njani: baluphose umgubo, leyo ngu cups 2.5 isitya ngamnye (uthulule nje lonke umgubo kuyingozi, akumelanga ukuba intlama eweni kakhulu, kungcono ke ukongeza etafileni, apho uya kuqhubeka ocoliweyo) kwaye oko groove ukuba ugalele amanzi ezanyazanyiswa iqanda, ityuwa, kunye oli yemifuno kwakunye aqale ukuxuba kancinane ulwelo umgubo de iya kungena ngaloo ntlama.

Okulandelayo, cinezela phantsi intlama phezu kwetafile, afefe ngumgubo (okanye ebhodini). Uxove kakuhle, intlama kufuneka uniform, uzithathe, ezinzima (engumnqantsa ngaphantsi nje kancinane kwi-noodles). Emva kokuba baxovula intlama, makathi kuphumla ebhedini, ugqunywe isitya okanye ufake engxoweni malunga sisiqingatha seyure. Oku kukuqinisekisa ukuba gluten yomgubo saa ngokupheleleyo. Emva koko, lo intlama iya kuba yinto ethambileyo, nokuba ukuba kuhle kakhulu wayixova.

Yomgubo, kuxhomekeke kakhulu ukuba umgubo ezisemgangathweni ophezulu, sentlama endibufumeneyo njengoko kufuneka, hayi incangathi, yaye kuba soft and elastic.

Maxa wambi kuyimfuneko emva "ukuphumla", uye wamnika uvavanyo, mix nomgubo omncinane - afefe nje esinye isandla phezu lonxibelelwano itafile okanye ibhodi kwaye ukhumbule intlama lokuphumla ebhedini - oko kuya ukufunxa ezinye na ke mali yomgubo. Ndikholelwe, kungcono ngoku uphahla ngaphezu ngexesha lokuqala yokuxovulela yomgubo ukuze ndiyiphalaze ngakumbi - ngoko kuya kuba nzima kakhulu ukuba ocoliweyo kwaye mhlawumbi kufuneka ukongeza amafutha kancinci.

Kwenzeka ukuba, ukongeza yeoli akapheleli kuphela ukuthamba intlama, kodwa kuthintela, ngengqiqo ukusuka izithuba inkqubo amadombolo zokupheka. Ngoko ke, ukuba usongeza kancinane - nto eyoyikisayo.

Xa kuziwa ukulungiselela indlela intlama ibe amadombolo, abaninzi bacetyiswa ukuba endaweni yamanzi ukwenza umxube nobisi okanye amanzi bezimbiwa. Ndicinga njalo, kwaye ngoko ke kuvela kakuhle, kodwa uvavanyo olulula phezu kwamanzi ayikho ukuba imeko - liqengqiwe nokubunjwa kakuhle.

Kodwa ukuba kuqengqeleka njani ngaphandle intlama ukulungele - in a ikeyiki enkulu (okanye amaqebengwana ngaphezulu akukho liyajiya 2 mm), ngoko ukuba basike izangqa kunye iglasi ekupheleni ocoliweyo, okanye ukuqalisa ngokwahlukeneyo dumpling ngalinye amanzi amancinci - kuba yinto mkhwa. Ndiyabuthanda yesibini khetho, kodwa akunamsebenzi.

luck Good kuwe okumnandi intlama pelmeshek!