Roses of kutsala khekhe kunye apile: inyathelo izithombe iresipi step

Dessert of kutsala khekhe zithandwa kakhulu kwaye wayethandwa ekhaya. Ngakumbi kakuhle uhlaza khekhe kutsala kunye apile aqholiweyo. Namhlanje singathanda ukukumema ukuba ukupheka kutsala khekhe kunye apile wavuka. Le dessert kuya kukhokelela iindwendwe zakho angathanda olungathethekiyo, yaye ufumana oluninzi wendumiso kunye nohlolo ezifanelekileyo izakhono zakhe zokupheka.

Roses ezivela apile kutsala khekhe iresiphi leyo siye sagqiba ukuba banikele kuwe namhlanje, kulula Akumangalisi ukuba alungiselele ukutya, nangona imbonakalo obumangalisayo engaqhelekanga. Kuza kufuneka iseti ubuncinane iimveliso uqinisekile ukufumana nayiphi ifriji akubizi.

Ukhetho uvavanyo kunye nokugcwaliswa

Kakade ke, khekhe kutsala ukulungiselela kancinci nzima kakhulu kwaye kunokubala njengesiqhelo - nagwele. Ukhetho: ukuthenga kutsala khekhe esele zenziwe uze upheke ngokwakho - yokuyenza ngokwakho. Njengoko umthetho, ezivenkileni yathengisa intlama elungileyo, emkhenkceni, ngoku ezifanelekileyo ngokupheleleyo ukusetyenziswa zokupheka. Ukuba ugqiba ekubeni apheke khekhe rose kutsala kunye apile (kunye inyathelo izithombe iresipi elinyathelo izakuba kancinci kamva) kwaye ufuna ukugcina ixesha ukupheka, kungcono ngokuqinisekileyo ukuthenga intlama esele zenziwe. Ukuba umnqweno ukulahla ixesha, uze ke singenza ngezandla zakho.

Ngokuphathelele ukugcwaliswa. Apples zithathwa njengesiseko. Yintoni uhlobo, umbala kunye nobukhulu - nantoni na. Cooking ngenxa yokuba kukho endlwini. Ngaphandle apile, kufuneka iswekile. Ezinye besifazane xa kusenziwa kutsala khekhe kunye apile wavuka, kodwa bakhetha ukongeza vanilla okanye nesinamon. Kuba ivumba esisityebi bangasebenzisa intlama yejusi yelamuni okanye oyedwa.

I kufunekayo isethi izithako

• khekhe kutsala - 400 grams.
• Ezintathu apple enkulu.
• amacephe Ezintathu iswekile.
• 300 ml yamanzi.
• Ezintathu okanye ezine amacephe of ijam (apile, apricot, Plum - ukhetho lwakho).
• iitispuni ezimbini nesinamon komhlaba.
• iswekile engumgubo, ngoko ukuhombisa kutsala khekhe kunye apile wavuka.

Ukulungiselela le ntlama

Kubaluleke kakhulu ukwenza intlama, uya ukupheka amaqebengwana apho, ilungiselelwa ngokufanelekileyo emsebenzini. Ukuba uthenga ukulungele ezenziwe engumkhenkce, kucetyiswa kwangaphambili ukuba bendinokuphuma ngayo efrijini. Le ntlama kufuneka ngokuzimeleyo zinyibilikisiwe kwiqondo lobushushu igumbi. Ukusebenzisa umncedisi loo ekhitshini a, njengokuba oven, kuyathintelwa.

Lungisa Akunakuba

Ngelo xesha, de intlama leyo zinyibilikisiwe, ungaqalisa ulungiselela ukuvala, okt ama-apile. Kufuneka mazihlanjwe wome. Okulandelayo, Wayixakaxa apile kwindawo yokuhlala, susa indawo ephakathi, uwahlule ibe ngamacetyana eziliqela ezibhityileyo. Yenza izilayi banciphe kangangoko ukwenzela ukuba phantse iyakhanya. Ngoko ke andiyi kuyaphula yaye ngokukhawuleza ukupheka.

rhoqo angasebenzi abangenazo amava kakhulu ukubhaka, kukho umbuzo ngobulungisa, "Ngaba Susa izikhumba ukusuka apile phambi dessert ukupheka?" Apha iingcali ukuhlangabezana ngokucacileyo - akukho. Ngenxa Ixolo kwi iqhekeza apile yokuba ixesha elide kakhulu, musa kuwa ngaphandle xa upheka. Kwaye rose ziya amcele kakhulu ukuba "ezinamagqabi 'ukuba yabakho i umda ebomvu.

Ngokuphathelele ukhetho apile. Ukukhetha, sebenzisa kuphela ebomvu. Unako ukwenza eliqaqambileyo "isipha" yantlandlolo, ukuthatha ama-apile ebomvu, eluhlaza ebengezelayo. Vuma, le roses afuthe khekhe kunye apile imibala eyahlukileyo iya kukhangela mihle ngakumbi. Kwakhona Zama ukukhetha apile iintlobo amnandi yaye ezimuncu kunye nenyama zimnandi. Juicier kunabo, i tastier GET dessert.

Aphula izilayi hayi mfiliba kwaye mnyama, ukucebisa afefe nabo yejusi yelamuni. Phela, le ndlela iya kungena a plus xa ufuna ukufumana dessert ukunambitheka original ubumuncu-sweet. Ijusi yelamuni unika esityeni ezimuncu engaqhelekanga ukuze bafikelele palates ezininzi.

Ukungena kumalungiselelo ukutya

Ngoku sele ukulungele ukupheka. Kwi-ajenda - khekhe kutsala kunye apile wavuka. Step by iresiphi inyathelo photos kuya kukunceda uqonde indlela benga thinly ama-apile kufuneka sibe nendlela ukulungiselela intlama. Emva kokuba zinyibilikisiwe, kufuneka kwakhiwe umaleko ngokwanelisayo ibhityile (2-3 mm). Plast cut ibe amaribhili elide, ubude iribhoni ngamnye kufuneka ube malunga-25 cm. Ububanzi kwe tape - malunga ezintlanu cm.

Kakade ke, le milinganiselo luqikelelo. Apha yonke into iya kuxhomekeka kubukhulu kwizilayi ezi-apile ukuba usebenzise ekuphekeni. Ukuba ama-apile mancinane, oko kungafanelekanga ukwenza iziqwengana uvavanyo ngokubanzi kakhulu. Izilayi nje "kurhaxwa 'kuwo, yaye iya kuba saba rose, i" iMimosa ".

imicu ilungisiwe Lutho jam intlama kufuneka. Ukwenza oku lula ngakumbi nge khekhe ibhrashi abicah okhethekileyo. Musa bagcobe ngokugqithiseleyo kakhulu. Jam akuthethi kumpompoza aphume roses ngexesha upheka.

ukwakheka rose

Ukuze uvavanyo jam uzilungiselele kwaye eqholiweyo imicu baqalisa Bamenzela nokuba umaleko apile izilayi zicocekile. Kubalulekile ukuba kungqameko zilayi kunye ibala eliqaqambileyo peeping kancinane ngaphandle kovavanyo komcu. Ungqameko olungezantsi zephetshana iya kuba phantse ngaphandle lokufaka. Uyakwazi ulifefe nje kwi-apile Nesinamon kunye neswekile engumgubo, kwaye ungenza njalo nasemva ukuyilwa rosettes.

Ngoku siza kuqalisa ukoma. roses isongiwe kufuneka silumke kakhulu ukuba ukuphazamisa esicwangciswe ngamacetyana apile. Ngenxa yoko, kufuneka ube uhlobo apile roll.

Ngokokhetho lohlobo sokubhaka

Nayiphi ngumama uyayazi indlela ekunzima ngayo ngamanye amaxesha ukukhetha ezikumgangatho ophezulu kunye nefomu elula sokubhaka. Le iresiphi bayacetyiswa ukuba ukhethe sokubumba abicah, njengoko ukhululeke ngakumbi uwose esityeni emva ukupheka yingxaki kangako. Kodwa ukuba une esandleni akusiso, ungasebenzisa i otyhidiweyo (kuphela pre-akhande kunye esikhumbeni okanye grease ne-oli yemifuno).

Kuba amandla omkhulu, roses ezininzi yanamathela yi wokuvungula. Kodwa ukuba ifom esikhethwe ngokuchanekileyo, ngoko oku kube lula isuswe. Ngenxa ifomu elula wokuvungula akuyi kufuneka ubukhulu echanekileyo.

upheke

Ngexesha ukupheka, kwaye maxa wambi kukho omnye udaba embi. Phi kwaye ukupheka njani? Ingaba sele unayo uluhlu lweemveliso eziyimfuneko, ingcinga engundoqo ukupheka - kutsala khekhe kunye apile wavuka, iresiphi photo inyathelo emva kwelinye. Eziko okanye epanini ukupheka? Lo mbuzo wokugqibela kufuneka siqonde namhlanje.

iindwendwe abanamava, abadla abazonwabisa amaqebengwana zabo ekhaya, njengoko umthetho, ungavele luzingomb lezonka elungileyo. Ukuba - i Umpheki aspiring, yaye lezonka ekhishini lakho abaziintsizana abanawe, uze wenze ngcono kutsala khekhe kunye apile wavuka eyenziwe ngepani ngembiza.

Ukuba eziko yakho ebhaka efanelekileyo dessert, ngoko ebilandelwa ukuba degrees 180, wabeka bhaka uzilungiselele kunye roses ndilindele kangangemizuzu engama-45.
Ingongoma ebalulekileyo. Ukuba unayo intlama ayikho kodwa ukulungele (ihlolwe kunye wokuvungula okanye umdlalo), kunye ezinamagqabi apile sele kwaqapheleka okanye atshise, sicebisa usebenzisa le mifanekiso. Ekuya kuthungwa ngayo roses ngaphezulu uze upheke lonke ixesha ukusukela. Le mifanekiso iya kuvavanya ngokukhawuleza propechsya kunye ezinamagqabi apile akayi ukuvutha.

ukondla izitya

Okokugqibela, makhe sithethe ukutya. Xa roses zakho afuthe khekhe bakulungele, kufuneka baphume imilo wayemiswe ngesitya okanye ukugawula ibhodi. Top wavuka ngalinye isindululo afefe sugar encinane olungumgubo. Ukuba ufuna dessert elithozamisayo, ngoko afefe engumgubo ngokugqithiseleyo. Kodwa khumbula, kulo mzekelo, Rose akayi kuba emangalisa. Kwaye xa ngumgubo encinane, wafumana patina ikhephu ekhangele woqobo ezinamagqabi ebomvu.