Iikeyiki kunye cream emuncu - iresiphi

Xa ukhangela dessert omtsha okumnandi, sinikela ingqalelo ngesitya elula nokuthathwa ezifana keyiki kunye cream emuncu. ukulungiselela iresiphi lungahlulwa-hlulwa ibe iinxalenye ezimbini: isiseko ze-add-ons. Ukuqala, zama ukucoca iikeyiki ukukubona uthanda ukuba incasa okanye hayi, uze asebenzise kunye nezongezelelo. Uqinisekile ukufumana uguqulelo yayo, mhlawumbi kakhulu.

Siya intlama

Ukupheka iikeyiki kunye cream emuncu, iresiphi leyo sisiva, kufuneka uthathe amaqanda-2, ikomityi e-1 (250 Gr.) Cream Sour, 150 gr. umgubo, 100-150 grams. iswekile okanye iswekile engumgubo, nesoda yokubhaka.

Zahlule iiproteni ukusuka zamaqanda. ngumash lwakutsha neswekile ukufumana noboya umxube yohlobo olunye lwe libe nombala ezimhlophe. I ngcono sugar onyibilikisiweyo, buvele ezo keyiki afunyenwe. Kungenxa yoko le nto iswekile unako kufakwe iswekile olungumgubo - oko iyachithakala ngokukhawuleza kwaye akukho iinkozo ukuhamba.

Ngena kwi izikhupha ezicujiweyo cream ezimuncu, mix kakuhle, fakela umgubo axove yonke into kwakhona. Ngoku phehla ku iiproteni amagwebu epholileyo. Yongeza soda yokubhaka kuzo xa enza. Ngenisa kubangela protein ubunzima kule ntlama. Zivuse yonke into kufuneka zicwangciswe ngendlela eyiyo, kangangokuba intlama lwaba sezulu kunye nomoya. Makube ume imizuzu 5-7, emva koko uyakwazi ukuqhubeka nokubhaka.

Indlela uqhotse

Yenza isigqibo ngento ofuna enekuku wakho cream emuncu. Iresiphi inikeza iindlela ezimbini yokubhaka. Ngokwemveli ingaba enekuku Qhotsa pan kwi-oli yemifuno eshushu. Emva koko baya kufumana betyebile njengoko soda njengenxalenye uvavanyo kuya kwandisa isixa amanqatha ako.

Kwaye ungenza esityeni zokutya ukuba muffins ukubhaka eziko. Ukuze wenze oku kufuneka wenze okungakumbi kancinane nje intlama abantamo. Wayaneka bhaka wathambisa umaleko obhityileyo icephe yeoli kumgama 2-3 cm. Ukususela omnye komnye. lobushushu oven kufuneka sibe ngcathu, ukuba keyiki hayi yokuba zingenangcambu zoma kwaphela. ixesha lilonke zokupheka ziya kuba malunga 10-15 imizuzu kwibhetshi nganye.

Eyenziwe ngepani ngembiza kungcono uqhotse phezu ubushushu ngomlinganiselo. Namafutha ukuze enekuku kwixesha lolayisho kuwo gabhu phakathi. Apha makatshintshe yena ukufumana iqondo elilelona ukuba ngembiza fritters kwafuneka redden, Qhotsa ngaphakathi kwaye akabi. Ukunqanda ukutshisa kunye intlama ekrwada ngaphakathi, uyithululele ngesonka zabo zingcakacile, malunga 0.5-1 cm., Njengoko inkqubo ngembiza, bandile ngamaxesha 3-4 umthamo. Too abile kuya kubangela muffins eziya ukufunxa isixa esikhulu amafutha kunye zinzima.

siphuphe

Sazama version rhoqo, ngoku siphuphe up nokuphucula keyiki zethu kunye cream emuncu. Iresiphi Ilula kakhulu ukulungisa. Kwanele ukuba ukongeza kwi qhuqha akugqiba into ethile amaqunube. Kusenokuba currants entsha, cranberries, amaqunube. Ke wongezelela uwonke, xa ngembiza ukunika ijusi namakhekhe zihamba enemibala emininzi kakhulu, kunye ntlobo ezahlukeneyo. Kuphela "kodwa" - ngamanqatha uya kutshiza juice, kufuneka zigqunywe enesiciko okanye yokubhaka eziko.

Ungasebenzisa iziqhamo ezomisiweyo, pre-zihlaliswe futhi imibengo. Kodwa mna buqu nje, kwaye ndinicebisa ukuba wonke, zama ukwenza iikeyiki kunye ibhanana. Yanele ukuba pakani ibhanana phezu grater kwaye udibanise kwi ntlama. I-buciko nokuthantamisa kakhulu yaye akayi kuba nakanjani a ingxaki isitshizi.

Ukususela oko kwaye usebenzise indlela enekuku

Ukutya iikeyiki kunye cream emuncu, iresiphi ka esifunde ngazo, oko kunokwenzeka kunye cream efanayo. Uzikhonze shushu kucetyiswa, kodwa kancinane kamva, baya kugcina ukubonakala kwazo incasa. Ekubeni le isidlo esimnandi, ngoko lusidla ukuba isenokuba yiyo nayiphi mnandi okanye nesosi njengamasi, okanye jam eziqhelekileyo, jam, marmalade , njl

Iimafini ugqibelele sakusasa okanye magqabi emva kwemini. Ekhishini of umntwana wabo kunikwa jeli, ikoko, compote. Tshintsha fillers kunye nesosi wenza esityeni ixesha elide, umdla kunye hayi uthole nesithukuthezi.