A pilaf amnandi inkukhu multivarka

Awona macandelo aphambili nokudla oriental ebizwa ngokuba "pilaf" ukudla okuziinkozo irayisi kunye nenyama. Noko ke, kunokuba le yokugqibela ukusebenzisa iintlanzi ebomvu kwamanye amazwe Asia. Yokunikela unique incasa kunye isongo dish enongwe ezahlukeneyo ubulawu imifuno. hostesses Modern ngokuqinisekileyo uya kuba umdla ukufunda ukupheka indlela pilaf emnandi kunye inkukhu multivarka okanye eziko. Nazi ezinye zokupheka luncedo.

Pilaf yenkukhu in multivarka

izithako ezifunekayo: amathanga ezintathu inkuku, cloves 4 ikonofile, itswele kunye iikherothi mnye, ml 250 zerayisi, ml 400 amanzi okusela, incasa isinongo, ityuwa, 300 g umngundo kunye netispuni abasemagunyeni.

ukulungiselela

Yipule phakathi kwamathanga emanzini. Zahlule inyama ithambo ngemela bancwela alityatye eliphakathi. Season inkukhu kunye nobulawu, ikhari, e-Brown i "kaJohn" imo de thenda. Faka yonke into isitya kunye nendawo ngamakhowa multivarku. Qhotsa de amanzi akramnceleyo phantse shwaka. Iminqathe tha, usike itswele kunye nekonofile. Beka imifuno kwisitya yesixhobo, yonke ingxubevange kunye imizuzu engama-10 ngaphezulu kwimo enye. Emva koko wabeka isitya Multivarki inkuku, irayisi, amanzi, ukongeza amafutha kajongilanga encinane nokuhlala nobulawu. Yonke loo mxube. Vula "pilaf" imo ze uvale isiciko.

Ngoku kusenokwenzeka ukuba digress kancinane uze wenze ezinye izinto ezibalulekileyo. Xa pilaf inkukhu multivarka ekugqibeleni nilungile, iyunithi iza ayikhuphi ethile ithoni. Linda imizuzu embalwa, yaye kuphela emva koko uvula ifowuni. pilaf Chicken multivarka kufuneka ithunyelwe etafileni kunye nemifuno, ekukhethwa ukuba uhlobo ubushushu. Yiba nomdla wokutya!

Pilaf yenkukhu eziko

Kuba ngokulandelayo Yebo, uya kufuneka izithako ezithile: iikomityi ezimbini zerayisi, 400 iigram zenyama, amafutha encinane imifuno, bay amagqabi, itswele kunye neminqathe, iziqholo kunye netyuwa.

ukulungiselela

Yipule ngamaxesha eziliqela irayisi amanzi cereal. Yibeke ngendlela eliyinjubaqa. Faka nayiphi na zinongwe kunye nobulawu. Galela sempahla ngamanzi abandayo ukuze wayifulela ngokupheleleyo. Beka eontini yokubhaka, exwebula buvele iqondo lobushushu. Ide nkcwe irayisi, yiya inyama. umtya Chicken isikwe iityhubhu ezincinci. iminqathe nyulu kunye itswele nibanqunqe oku. Qhotsa inyama, nowezojiweyo ngepani, a pre ityuwa zalo nepepile. Emva koko faka i nemifuno. Bonke ivuse imizuzu ngakumbi kancinane, ukuvala isiciko. Inyama nemifino Beka bhaka kunye nerayisi, inkathazeko, yongeza ezinye amanzi, wagubungela enesiciko ifomu ubushushu ezingatshiyo. Qhubeka ibila ngenxa pilaf ikwiqondo lobushushu efanayo omnye imizuzu engamashumi amane. Yiba nomdla wokutya!

Pilaf yenkukhu epanini

Izithako: 300 g inyama yenkuku kunye namathambo, 400 g elide ingqolowa irayisi, namatswele ezimbini 2 iminqathe, intloko ikonofile, 100 g ze-oli yemifuno, barberry 10 iziqhamo, ityuwa, 30 g nesafron kunye ikumin efanayo.

ukulungiselela

Yipule inkukhu, eyomileyo ze uyinqunqe ibe ziingceba. Eyenziwe ngepani ngembiza ukufudumeza ngokucokisekileyo oyile emdaka inyama. Dlulisa inkukhu eyenziwe ngepani (ekukhethwa ukuba usisangqa). Itswele isikwe nemisesane ezinesiqingatha, kunye neminqathe - iziqwengana elide. Imifuno olova uqhotse eyenziwe ngepani uzidibanise inyama. izithako elungisiweyo kuthungwa ngayo ngamanzi imizuzu engama-15-20. kabini okanye kathathu pula okuziinkozo kuzilayisha kuselukhambeni kunye nenyama. Yongeza amanzi ukuze ivale ngokupheleleyo irayisi, iziqholo kunye netyuwa. Linda de abilayo, ngoko ukunciphisa ubushushu sibile Isazobe phambi komphunga ulwelo enesiciko evulekileyo. Atyabukile igalikhi, ngaphandle nesabelo cloves, ukufaka olubi. Vala isiciko uyipheke esityeni imizuzu elinye emihlanu ukuya esixhenxe. Susa ipani ukusuka kubushushu agunyazise kuma eminye imizuzu eli-10. ukulungele Pilaf. Yiba nomdla wokutya!