Kokutya neziseloZokupheka

Recipes Lavash uqengqa ofakwe ezahlukeneyo (ifoto)

Elicetywayo ukuze bakuthathele ingqalelo inqaku, unako ukufunda kakuhle nangendlela ilungiswe njani phantse roll edliwa. Amafoto, ukupheka zokupheka kunye iingcebiso phezu amanyathelo ngokuthi indibanisela iimveliso kunye nobulawu kunokukunceda ngokukhawuleza olu isidlo ngeendlela ezahlukahlukeneyo.

lavash Armenian

Xa iivenkile ezithengisa impahla esele zenziwe of lavash Armenian ngomgubo wengqolowa. Bona iplastiki enkulu intlama ezingcakacileyo kakhulu kwaye bhetyebhetye ezingenagwele. Ngexesha yezandla zabo zisetyenziswa akukho kwisigcinakaliso, kuphela umgubo, amanzi kunye netyiwa. Ngoko ke, ubomi babo ezikhabhathini alinganiselwe kakhulu. Iipasile ezimbini ukuya kwezine ngokwaneleyo ukondla usapho encinane isidlo entle. Unako ukubhaka ezabo isonka edliwa eontini ekhaya, kodwa zange waba banciphe lavash lilungile-Armenian ukusuka evenkileni. Isibakala sokuba le ntlama liqengqwa kubo roller ezizodwa. Ekhaya kaloliwe pin ukuze ngokulinganayo roll out intlama entsha ungakwazi kuphela umsebenzi omkhulu. Ewe, kwaye ukubhaka ngenxa ubukhulu omncinane na amathuba linqongophele kakhulu. Amalungiselelo test, nomnombo baking ingathatha isiqingatha ngemini. Kuba umfazi ukusebenza ayikho elula kakhulu. Kulula kakhulu ukuba usebenzisa ukulungele.

edliwa ekhaya

Ukuba usafuna ufuna ukwenza intlama ngokwakho, uthabathe iikomityi 5 umgubo, ndiyihlungule ngokusebenzisa ngesihlungulo ocoliweyo, mix ngetyuwa axove intlama kunye iglasi yamanzi. Kufuneka ukuba athambe ngokwaneleyo ukuba balubumbe ibe ibhola, kodwa unamathele izandla. Ukuba kuyimfuneko, faka umgubo. Le ntlama iye ilastiki, alwe phezu kwetafile izihlandlo ezilishumi elinesihlanu, ngoko babeke efrijini phezu kwithala phezulu, kangangesiqingatha seyure. Ukunatyiswa ngokubanzi nge pin lothuli banciphe kangangoko kunokwenzeka. Ukubhaka eontini eshushu malunga nemizuzu emihlanu. Ekuqaleni, lo Pita ulula. Ukuthambisa, bayigubungele itawuli esifumileyo. imizuzu engama-30 emva kokuba usetyenziswe eziwela.

izimuncumuncu Quick for izihlandlo ezahlukeneyo

Ecetywayo adlula kwinqaku zokupheka edliwa isonka toppings ezahlukeneyo kunokukunceda kumyekela ukhetho kunokuba ukugcwalisa kubo, nendlela ukuba azisongele. Kufuneka kuphela isigqibo ukuba akhethe - a inyama, intlanzi okanye imifino. Ngcamla ngalinye njengoko kuchaziwe apha, qengqeleka Lavash. Ukuzalisa imifanekiso uyabona, ukupheka kwaye akukho nzima kakhulu. Ukuze alungiselele ilofu elula kuthatha akukho ngaphezu kwesiqingatha seyure. Ukuba umninindlu zokupheka imiqulu isonka edliwa ofakwe ezahlukeneyo, ngoko ukusombulula ingxaki ngonaphakade, ukuba nithe nadla okuzakuthatha zepikniki, nokuba ukondla njani iindwendwe engalindelekanga.

Ivumba kunye nesalmon etshaya kunye yeeavokhado

Ukuze ke kufuneka amaphepha amabini ka Lavash, processed cream itshizi, nesalmon umtya, zeavokhado nedile fresh. Ukusebenzisa ibrashi, isicelo abicah iintlobo itshizi Pita, lemka ukusuka kwelinye ekupheleni cm-5. Ngcembe afefe idile ithungwe ezinqunqiweyo. Kwi idile indawo nesalmon kunye yeeavokhado izilayi. Ukukhetha, yongeza ezinye amakhonkco itswele. Thatha zibe roll tight. Ukuba uziva xa liyancipha, ukuba ukuzaliswa akukho isasazwe ngokufanayo kakhulu ekubalekeleni ngamacetyana salmon. Songa adlula wrap zeplastiki uzibeke phakathi efrijini. imiqulu ezahlukileyo edliwa lula ukusika ukuba kancinane podmorozheny. Ukongeza, umboniso uya kusikhusela kukoma, ukuba anithanga uceba ukutya adlula ngexesha. Noko ke, abanako ugcinwe ixesha elide. Optimal awasebenzise njengokutya iiyure 3-4 emva kokupheka.

Recipes Lavash uqengqa ofakwe ezahlukeneyo ngokusekelwe sisi ukuqhubekekiswa inokongezwa enye.

Rolls ne yemixoxozi fresh

Ukulungiselela isonka efunekayo Pita, processed cream itshizi, cucumber kunye netyiwa.

Yenza isisombululo olomeleleyo ityuwa iyithi nkxu kuwo kunqunyulwa ibe ngamacetyana cucumber. Emva kwemizuzu eli-10, susa, qala kwaye omile ngeqhiya. Gcobisa edliwa isonka samasi. Musa ukulibala ukuba bokubeka ngokuhambelana emancamini, ukuba akukho ngenkxamleko xa kuncitshiswe. Sisi ngokulinganayo beka ngelize. Qengqa isonka edliwa ibe umqulu tight, podmorozte nje kwisibandisi ukuba imveliso itshizi potvorzhe kwaye kube lula ukuba itshone. Sika abhaliweyo encwadini esongwayo, nokuzinzisa kunye imicinga yokuvungula. Le mifanekiso kunokubonwa ngokulandelelana ukuhamba roll Lavash. Inyathelo izithombe nyathelo kwaye ibonisa iindlela zokubeka eli ukutya etafileni.

Roll ne ham

Kufuneka ukuba ziqhube:

  • 4 amaphepha Lavash;
  • 8 zizixwexwe of ham;
  • 1 cucumber elide (uyinqunqe ibe imicwe emide, elimxinwa);
  • 2 yeeavokhado (Chuba ze uyinqunqe ibe ngamacetyana);
  • 250 g sisi feta, cottage samasi okanye itshizi ukuqhubekekiswa;
  • lettuce (kuyaphula izandla);
  • ityuwa nepepile ukuba incasa.

Zonke izithako yahlulwa izabelo ezine alinganayo kwaye beka ngokulinganayo kwimakhishithi nganye lavash, ukuwabeka ecaleni ngohlangothi ezantsi. Emva phantsi kwicala lasekunene 7-8 cm ukusuka ekupheleni. Le icala lungqamane ubeke phezu toppings. Okulandelayo, yisongele umqulu tight, ngoko ubeka ukuzaliswa ukuba axoke snugly kodwa ezivelileyo ngaphaya ngohlangothi ekhohlo okanye edliwa evulekileyo. Ukususela kwixesha lokuqala ungaguqukeli ngaphandle ngokuchanekileyo kwaye kamnandi. Ngaba ithemba. Isibini yamava - yaye uya nsinya kubo ngokupheleleyo.

Roll evela lavash kunye iminqathe

imiqulu emithandathu kweemakhishithi ezintathu enkulu lavash ngomgubo wengqolowa (kukhethwa grain yonke) kuya kufuneka ezi mveliso zilandelayo.

pasta:

  • nezo ziqwayitiweyo - iziqwenga 6;
  • Igalikhi - 2 cloves;
  • Anut Iinkozo - 1/3 indebe;
  • grinded yekoriyandire fresh - 3 amacephe;
  • namafutha omnquma - 6 amacephe;
  • iziqhamo yendalo iviniga - 1 TSP (lingatshintsha iwayini, yeSherry okanye cider);
  • ityuwa nepepile nomhlaba esandula ukunambitha.

Ngokuba marinade:

  • pepper Aleppo - ukusuka ¼ ukuya ½ netispuni (okanye Chili umgubo kungcamla);
  • iminqathe Fresh - 1 kg;
  • olungiswe bacanda idile amatsha - amacephe-3 (okanye zinqunqwe eminti amatsha - ezi 2);
  • elisanda oluphumayo intlama yejusi yelamuni - 1 tbsp.

Ngokuba sauce:

  • iyogathi yendalo - iikomityi ezi 3;
  • elisanda oluphumayo incindi evela lemon;
  • 1 cloves igalikhi ezicujiweyo;
  • 1/3 oyile yomnquma.

Galela isiqingatha sekomityi zeapilkosi eyomileyo amanzi abilayo. Emva kwemizuzu 5-10, xa uba ithambile, asuse emanzini, uwampampathe elingumqwebedu ze uyinqunqe ibe iityhubhu ezincinci. Ngoncedo kwezixhobo zasekhitshini okanye ngesandla usike ikonofile kunye walnuts, ulisonge kwisitya, kwindawo enye Iapilkosi kunye yekoriyandire, kakhle. Galela i indebe ikota yamafutha omnquma, iviniga, ityuwa, ipepile kunye ithuba blender ibe yintlama. Ukuba ufumana obukhulu kakhulu, yaze yangxenga ifuthe lomanyano ngamanzi ingubo i apricot. I Cola kufuneka isetyenziswe lula kwi edliwa isonka.

iminqathe Chuba uze problanshiruyte emanzini abilayo malunga 5 imizuzu, akusekho. Cool kancinane ze uyinqunqe ibe ngezithandelo ezingcakacileyo kakhulu elide, kuba iikherothi in Korean. Lungisa marinade yejusi yelamuni, asele yomnquma oyile, setyeleba okanye idile, ityuwa nepepile, iikherothi ndibeke kuwo, inkathazeko, makuze indimi ukuba imizuzu eli-15-20. Ukuba akukho umnqweno okanye ukukwazi ukuba apheke umqulu elide, Pita, iminqathe Korean ukusuka wevenkile na imveliso engenye elungileyo.

Sika Lavash akugqiba iziqwenga ezintathu ubude-25 cm. Faka Anut KFile paste kwi lonke iintlobo indawo edliwa. Iminqathe nabo yahlulwe ziinxalenye ezintathu ngokulinganayo kwaye ufake kwi umqhathane ngesandla mnye, lemka udini-5 cm. Ukuqalisa kule ngapha, iintlobo Pita ijike ibe rolls ashinyeneyo. Kunye iziphelo wrap njengoko ukuze burrito. Sika crosswise izigaba ezibini. Ufumana imiqulu ezintandathu. Zinelungelo efudumeleyo emnandi. Preheat roll ngalinye Lavash kwi-oveni okanye eyenziwe ngepani ngaphandle oyile lobushushu eliphakathi ukuya mnyama lung kwi. Mkhonzeni ne sauce. Kuba, okuxuba iyogathi blender, yejusi yelamuni, igalikhi kunye namafutha omnquma.

Roll yenkukhu

Step by iresiphi benyathelo imiqulu edliwa kubhalwe iifoto. Sauté phezu chicken eliphezulu ubushushu. Songa iziqwenga kungena fryer, zalisa iglasi yamanzi uze ibile. In umhluzi abilayo ukuze ityuwa ukuze beve, ipepile, iseleri, parsley, oregano, yelamuni, wonqanyulwa, izabelo ezine, kunye nentloko lonke ekrwada kwezintathu. Gquma ipani kaJohn enesiciko kunye nendawo eontini osuke kwi ubuninzi imizuzu engama-40. Emva kweli xesha, cima eziko, kodwa musa ukuvula ukuya owawusembawuleni de lwentaba-.

Ngomhla nesiqingatha sheet Lavash wabeka inkuku, yahlukanisa kancinci inyama ecaleni imicu. Buthi KFile ukusuka Ixolo izandla ukongeza inyama. Kukho kwakhona abeke ezinamagqabi artichoke, yeminquma zinqunqwe kunye feta sisi. Phindisela phezulu incwadi esongwayo, njengoko kubonisiwe kule iifoto.

Ukuze ufumane i uqweqwe crispy, umqulu preheat of edliwa isonka eziko. Kuya kuba ngcono ukuba lisongelwe ngohlobo burrito.

imiqulu sweet

On namaphepha ungafumana adlula zokupheka zokupheka of edliwa isonka toppings ezahlukeneyo, kuquka amnandi. imiqulu Sweet - dessert emangalisayo. inkangeleko ebukekayo kakhulu mini-rolls. Bona efafazwe iswekile olungumgubo kunye nesinamon. Cinnamon kuhle apile.

strawberry dessert

Izithako zokuzaliswa omnye Lavash sheet roll:

  • lavash Armenian - 1 piece;
  • ibhotolo olumanzi - 2 amacephe;
  • jam strawberry - 1 ikomityi.

cream:

  • mascarpone - 100 g;
  • ibhotolo olumanzi - 2 amacephe;
  • vanilla sugar - 1 TSP.

Decoration: bomvu fresh. Gcobisa ngamasi kumphezulu yonke edliwa. Emva koko, usebenzisa blade abicah ayisasaze ijam, lemka udini-5 cm. Goba kumqulu tight, sofinyela-ukurhangqa ifilim wazibeka efrijini kangangesiqingatha seyure. Xa umqulu lukhuni kancinci, loo nto kufuneka isikwe imiqulu 8-10. Sebenzisa imela rotary okanye yokuxukuxa. Oku akuyi mcaba kuyo. Gquma imilo iphepha bhaka amcaba non-stick ukutyabeka , uyibeke ibe rolls. Ukubhaka imizuzu engama-20 eontini ashushu kakhulu. Kubalulekile ukunceda ukugcina ukufuma. Kufuneka ukufumana ezinamagqabi, ezithambileyo kunye kamnandi kancinane.

Ngoxa imiqulu ke womoji-zonka, nilungise cream. Ukulungiselela le njongo phehla lokuxhuba itshizi, ibhotolo kunye vanilla.

imiqulu Kugqityiwe pholisa kancinane kwaye beka ngesitya enkulu. roll nivathise nganye kunye cream kunye amaqunube. Le dish edliwayo yafudumala.

Njengoko ukuzaliswa okufanelekileyo kuphela jam istrawberry, kodwa nayo nayiphi na enye. Uyakwazi ukwenza incwadi esongwayo kunye itshokolethi kunye hazelnut cream.

adlula Summer

Ehlotyeni le ncwadi isongwayo kubalulekile itrayi okupheka amaqunube fresh onyaka - rasberries, iiblueberries, ubobo, blueberry, Weeks, yemibhaka okanye ezinye. Ukuba ukuqeshwa a kugquma, starch asile kwaye ubeke khona amaqunube kunye neswekile.

roll Kwakhona okumnandi kakhulu ilekese yokuzaliswa cottage sisi. Curd kufuneka wagcoba ngokusebenzisa ngesihlungulo, ugalelwe iqanda ekrwada, iswekile kunye amaqunube ezintsha okanye jam. Kuba ubumnandi ilungileyo, yongeza vanilla okanye nesinamon.

Thaca kwinqaku usebenzisa of lavash - kuphela inxalenye encinane yintoni kuphekwa kulo. Kwakhona kuchazwe ngasentla rolls Lavash umdla kakhulu ezenziwe buckwheat okanye umgubo amaranth. Ukusuka mini-rolls kunokuba amaqebengwana emnandi. rolls yobhaliso jikelele, luphe ukuba etafileni kunye nokukhethwa iziselo - ngesihloko omnye umnxeba olukhulu.

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