Ithanga, marinaded: zokupheka iifoto. Okumnandi okufakwe ithanga Estonian

Phakathi ekhaya lokunkonkxa semifuno abahlala zokuqala iindawo iitumato kunye yemixoxozi, zucchini, seqanda, iipepile nekhaphetshu. Ithanga - ngetyuwa okanye zifakwa - ukuhlangabezana etafileni phakathi appetizers na anqabe kakhulu. Nangento engento! Ngapha koko, yena okunencasa kakhulu, ingakumbi ukuba ukulondoloza echanekileyo yaye iluncedo, kakhulu. Ngenxa makhe sijonge isibini recipes - ngesiquphe in lokuposa?

iingcebiso jikelele

Ubukhulu becala, ulungiselela ithanga okufakwe phantse zonke iintlobo yemixoxozi. Nangona abapheki professional sinyusa scallops. Kulula distinguishable kwesama kwezinye zezinto ngamathanga. Squash ezimile iipleyiti elintlangothi ngumdolomba. umbala wabo kuyahluka emhlophe kunye Shiny-oluhlaza ube tyheli enzonzobila. zokuphuma ingakumbi ngempumelelo ithanga okufakwe iintlobo zasehlotyeni "emhlophe ekuqaleni", "emhlophe", "tyaba tyheli", "nerhwexu green". Kodwa eziqhelekileyo, ekwindla, iziqhamo-orenji pozdnesozrevayuschie azihambanga mandundu xa uzama. Ukuba sithethe malunga scallops, kuba ukulondolozwa leesampulu abatsha nabafanelekileyo ngokuyintloko, ukuvuthwa yeentsuku ezi-5. Bona wayixobula imbewu non-engqongqo, kunye akuqolanga. Kodwa inyama sele kakhulu ashinyeneyo. Ngesantya ukuya ku-7 cm ubukhulu enkonkxiweyo ithanga okufakwe yonke. imifuno ezinkulu uyinqunqe ibe ngamacetyana okanye diced. Kuyo nayiphi na imeko, isiqhamo phambi kokufaka kwimigangatho kufuneka blanch - ngesiqingatha somzuzu zinqunqwe, 1 umzuzu, intloko yonke. Emva koko, lo preform ayaphola kwaoko emanzini abandayo. Beka phezulu ziibhanki, ithanga okufakwe abanxibe malunga ukulahlwa enye, nto ilungiselela zucchini okanye cucumber.

Marinade for ithanga

Ukonga ngokuqhelekileyo squash kunye nezinye iintlobo ithanga kwimigangatho - enesiqingatha-ilitha, ilitha, njl Gcwalisa ukwenza, ngokuqhelekileyo umlinganiselo we-5% ityuwa ngelitha 1 ulwelo. Ukuba kukho esimnandi okufakwe iiresiphi ithanga bacebisa ukusetyenziswa esiqholiweyo: amagqabi horseradish kunye currants abamnyama, ikonofile, amnandi kunye pepper ezishushu. Xa marinade nezinongo iibhanki wabeka cloves, nesinamon. Ukudibanisa ityuwa, iviniga wongezwa yokugcwalisa. ithanga Classical zifakwa, iiresiphi onokuyi fumana zokupheka kule minyaka yokugqibela, kunye ezigcinwe kwi-6% iviniga. Xa umthamo 0.5 iilitha ingqayi ifuna 40g, ngokuba L - 80 njalo njalo. Yinkalo yokugqibela namalungiselelo - nzala. Kwaye apha, nayo, iye imithetho yayo. iingqayi Half-ilitha kufuneka ubilise imizuzu emi-5, ngelitha - 8, 3 ngelitha - imizuzu engama-20.

Ithanga endaweni marinade okubabayo

Enye iinketho ezininzi umdla apho ithanga enkonkxiweyo, zifakwa ukuba ibukeka ebusika. Kuya kufuneka kg enye enesiqingatha wemifuno, 300 grams apile cider iviniga, 250 g yamanzi 250 g leswekile, izinti nesinamon, iziqwenga amancinci. Kwakhona i-ertyisi ipepile emnyama, cloves ikonofile 15, intwana ginger ingcambu, zakhutshwa (1-2 wayifaka engqayini ngalinye). Indlela yokulungisa ithanga onjalo okufakwe ebusika? Ekuqaleni, bilisa i marinade. amanzi Preheat ugalele iswekile, ityuwa, ipepile, iviniga ekwakuthululwa kwaye ukukhwezela, ade azifikise ithumba, icebo lokucoca ulwelo. Ngoko ngepani ubeke ithanga zakhutshwa ibe iityhubhu ezinkulu upheke de de kube kwawo kunye athambileyo (40 imizuzu ubushushu medium on). Uze uwubeke preform ibe kwiibhanki ludlolo, yongeza iinkuni iziqwenga anetyuwa nesinamon, igalikhi otyunyuziweyo kunye izilayi ginger. Yibilise imizuzu engama-20 ndikuqengqe up.

ithanga yayiyazi

"Ithanga zifakwa in Estonian" - akunjalo, izandi bemlinga! Musa ukumangaliswa ukuba khumbula eli lizwe lweBaltic. Ukuba ukulondoloza le emifuno neze Estonia oko phantse isidlo yesizwe. A uhlobo "nepayina lweBaltic" - ngoko kakhulu ngokuthi yemixoxozi, apho thina ukubhala. Kwaye ukuba, ubusika Estonian ithanga zifakwa apho indawo yokugcina okanye efihlakeleyo yonke ekhaya! Kuyamangalisa amnandi yaye ezimuncu ekhuhlangubeni nomtsalane, oluhle iintlobo ezahlukeneyo inyama, ofanelekileyo njenge ukuzaliswa ngenxa ophaya izimuncumuncu konke oko kuyimfuneko!

Izithako: kg isiqingatha ithanga sele ukucocwa, 750 g amanzi, 12 Amaqhina of cloves, iertyisi abamnyama 15 okanye ngaphezulu pepper elimnandi kunye yondele enye, iikomityi 1.5-2 eswekile, nutmeg ya, ukuba bacela Nesinamon encinane kunye ijinja, 1 pod abomvu pepper eshushu. Iviniga kufuneka 200 grams Iqinisekile okufakwe ithanga Estonian hlobo. Thelo isikwe iityhubhu ka 4-5 cm. Faka nabo epanini. Lungiselela izithako marinade kuluhlu. Ngokuba kuye sicande iipepile ezishushu zibe ngamaqhekeza amancinci. Galela marinade ukulungele phezu ithanga, ikhava kwaye ufake kwi ubusuku kwindawo epholileyo. Ngosuku ibile olulandelayo kulo emifuno nama-20-25 imizuzu, usasaze iibhanki engenazintsholongwane preform uphekele imizuzu eli-10, emva koko umakhwapheni up. Ukuhlola ngeviniga kunye neswekile, ungenza sikuzalise iresiphi ukuba Faka indlela ithanga ukuba idibana kanye ekhuhlangubeni lakho!

Ithanga-chopha

Abathandi zidla ezingaqhelekanga ngexesha ezininzi ziya kuba ithanga okufakwe e-Korean. Iresiphi sokulungiselela ezifana iikherothi odumileyo Korean yayo, isongo into efanayo. Ngokuba, ukuba pickle somnqatha siqalise nako, nkqu ithanga ingaphatha ngokuqinisekileyo! Kuphela, "kodwa": isivuno kufuneka abe iinxalenye ezincinane, ivenkile efrijini elingekho ngaphezu kweentsuku ezi-5, okanye ezingcono - ukutya phambi kwaloo mhla kunye nayo wenze fresh.

Ngoko: Young ithanga ivuthiwe (squash) Chuba kunye miri imicu ukuba edadayo enye, nto leyo yenzelwe iikherothi Korean. INtloko medium size ikonofile (ingaba enye enesiqingatha), usike zibe ngamaqhekeza amancinci ukutyhudisa spadefoot. Yongeza kwi ithanga ya. Zivuse amacephe ama-2 okanye ama-3 eswekile, efanayo okanye ngaphantsi kancinci nje iviniga apile cider, akukho namnye omncinane kunye soy sauce. Ithanga e Korean, kwakunye iminqathe, kufuna isixa esikhulu zobulawu. Kungcono ukuthenga nengxowana iminqathe ze afefe inxalenye okanye yonke workpiece. Ngokwahlukeneyo recipe ucebisa ukuxuba pepper lomlilo obomvu (phantsi). Kodwa ke abo bathanda a amashwamshwam okunencasa kakhulu. Plus ukukhanya umbala wabeka uwathandabuze turmeric. Kwaye kwakhona, i Korea bazenzayo ukongeza olusisinyanzelo ukutya sodium glutamate, kodwa ushiye kwi imvo yakho. Malunga 50-100 grams ze-oli yemifuno, kakuhle ubushushu, kwabonakala ukuba ukutshaya. Kwaye bazizalisa ukuya ithanga. Axutywe kakuhle, isiciko uze uvumele ukuma ngenxa isiqingatha imini. Emva koko ukonwabela ukukhanya, ivumba alibaleke incasa yokutya!

Scallops ne horseradish

Ukuze uxhamle scallops zisikhumbuza i zucchini zinongiwe. nevumba lawo Iyandonwabisa iphango, adle ithanga Kuluvuyo olukhulu. Iinxalenye iresipi: in nelitha osetyenzisiweyo malunga 650g patissons eziliqela amasebe nedile tarragon, iphepha isiqingatha horseradish 5-6 izinto okanye cherry amagqabi, bay eziliqela. Kwaye 2-3 cloves begalikhi. Marinade oku: ngokuba zonke ilitha 1 amanzi 1.5-2 amacephe iswekile, 1 itispuni yetyuwa, 150 g iviniga (6%), naan isiqingatha Chili emhlabeni netispuni. Emazantsi iingqayi zintsholongwane walala imifino, igalikhi sicanda. Ithanga ezihlambulukileyo, uyinqunqe ibe ngamacetyana, zityebile, ubhale iibhanki zabo ukuphakama. Bilisa marinade kunye fill eshushu preform. Amagciwane Madikane imizuzu eli-15, emva koko umakhwapheni up.

Isiqithi in Bulgarian

Kwaye ekugqibeleni, apha iresiphi lokuqala, nelinika sibe Cuisine Bulgarian. Yintoni kuthiwa: ithanga ngokuba pickling akufuneki isikwe iityhubhu, izilayi okanye izinti, neenkwenkwezi kunye ahlabayo okhethekileyo. Okanye ngaba uya ngayo. Eyona nto yaba naphakathi shredder. Beka emifuno ukusilwa kwi enesiqingatha ilitha okanye iingqayi ilitha maleko: ithanga - imifuno (parsley kunye iseleri). Kwisikhongozeli ngasinye, yongeza ezimbalwa erityisi allspice, a ikumin encinane kunye yekoriyandire. Galela abilayo marinade leyo eyayivutyelwa ngolu hlobo lulandelayo: ngokuba ilitha nganye yamanzi afunekayo ku-5 iigrem ityuwa; e anetyuwa eshushu obegalelwe iviniga (ratio 1 ukuya 2: 1 acid, 2 amanzi). Amagciwane Madikane imizuzu eli-15 0.5, ilitha 20, kanye isongwe.