Processing Primary zeentlanzi: ulandelelwano Technology

Cooking efika kuqala ukuze kubonakale lula kwaye komKristu. Enyanisweni, le nkqubo ibandakanya amakhulu yezinto ezincinane. ukwazi nokuqonda kubo, ungakwazi ukupheka ukutya okumnandi. Ilungiselela ukudla kuvame umsebenzi mncinane kunokuba ukupheka. Oku kuyinyaniso ingakumbi inyama kunye neemveliso zentlanzi. Namhlanje siza kujonga lo mbuzo, njengokuba ubuchwepheshe processing iphambili iintlanzi. 6 iklasi kwizikolo apho kukho izinto ze "ubuchwepheshe" okanye "Cooking" phina phezu kwale sihloko. Kwaye loo nto ithetha ukuba nawe na ukuba amandla.

Ukulandelelanisa preprocessing fish:

1. Defrosting intlanzi zibambene.
2. Ukususwa esikalini.
3. Ukukhululwa neentlanzi kwebandla iindawo non-ezityiwayo (intloko, amaphiko, umsila).
4. Flattening okanye isithethe intlanzi oyifunayo imilo.

Inyathelo ngalinye iya kuqwalasela ngokwahlukeneyo.

thawing

Ngokuqhelekileyo, le nkqubo ephambili intlanzi uqalisa Sukugcina. 90% ye ntlanzi wambamba kude ukusuka elunxwemeni, ngoko ke kuba endleleni kangangeenyanga. Iintlanzi akazange shwaka; ngqo kwi iimpahla tyaba kwaye maxa wambi nkqu pre-yasha. Enye okanye enye, iintlanzi ezinjalo kufuneka defrosted. Bekuya kubonakala khona ukuba kube nzima? Eneneni, xa thawing engafanelekanga iintlanzi unokuphulukana ixabiso labo zesondlo kunye nemvakalo.

Le nkqubo ayikho nzima; kuyimfuneko ukuba bazalise intlanzi ngamanzi abandayo om-1: 2 ulinde iiyure 1.5 ukuya ku-4. defrosting ixesha kuxhomekeke kubungakanani iintlanzi. Ukuba imveliso bungalahleki kwesinomhlwa izondlo, amanzi podsolit. 1 kg iintlanzi uthabathe ukuya ku-15 grams yetyuwa.

Thawing ngamanzi ashushu

Abaninzi kukhawuleziswe ugalele iintlanzi emanzini ashushu okanye ashushu. Ukwenza oku akunakwenzeka. Inyaniso kukuba xa iintlanzi ilala emanzini kabani lobushushu lingaphezu 40, inxalenye iiprotheni isipirithi. Ngenxa yoko, umthamo wamanzi unciphisa, balugcina, kunye nokwanda ilahleko juice kwezihlunu ngexesha ahlabayo. Lo maleko zangaphandle loo nyama zibe flabby, kukho ivumba iintlanzi sisidala.

Ukuba intlanzi zinyibilikisiwe emanzini kubushushu ukuya degrees-20, iya ukufunxa ukufuma nokwandisa nge-5-10% ubunzima. Ngaloo ukubuyekeza ilahleko ukufuma oko kwenzeka ngexesha yokugcina ntlanzi zibambene. A ityuwa eyongezwe emanzini ukuze abuyekeze ilahleko kwezinto yezimbiwa ngenxa thawing le mveliso.

Defrosting umoya

Emkhenkceni umtya zinyibilikisiwe kucetyiswa ngaphandle amanzi kwiqondo lobushushu igumbi. Xa umoya zinyibilikisiwe iintlobo ezixabisekileyo yeentlanzi. Intlanzi nje batwabulule phezu kwetafile baze izisongeli zeplastiki ukuthintela ukulahleka kokufuma.

Re-owayevunyelwe zinyibilikisiwe intlanzi akunconywa, kuba ungaphulukana eninzi yejusi. Ngaphezu koko, Ubumandi yayo ukwehla kabukhali. Ngenxa yesizathu esifanayo, intlanzi zinyibilikisiwe undesirably kuchaphazela kuthetha ngomatshini (ukucudisa, ngesingqi, njalo-njalo. D.).

unyango olongeziweyo

River intlanzi kucetyiswa ngoko nangoko emva thawing ukuphathwa. Ukuze Pike Bog aphele, kufuneka yoxukuxwa abandayo, amanzi saline kakhulu. Ukuba ivumba ngebhitumene intlanzi, oku kwakhona zifakwe isisombululo olomeleleyo ityuwa. Uninzi inkathazo uzisa burbot kunye sisinkantazi - iintlobo zentlanzi, isikhumba sakhe esigutyungelweyo ngokugqithiseleyo ngebhitumene. Ukwenza licocekile yaye eqaqambileyo, nathi kufuneka ukusebenzisa ityuwa. Fish ngokoqobo ukutyabeka oluludaka, leyo wayebunjwa netyuwa nothuthu, ezixutywe umlinganiselo we-1: 1. Emva kwemizuzu 5-10, intlanzi ndahlamba. Ukususela yencindi ayikho, azafunyanelwa ndawo ihleli.

iintlanzi zolwandle nazo kudla livumba ethile. Ukuze siyitshabalalise; aqatywe yaye wahlamba iintlanzi ukuba imizuzu eli-15-20 phambi ukupheka kuyimfuneko ukuba afefe intlama yejusi yelamuni okanye iviniga yoxinaniso buthathaka. Ngamanye amaxesha ukuphelisa ivumba engasi intlanzi ngoxa epheka emanzini ongezwe yemixoxozi pickle, yaye xa pripuskaniya - tomato. Kwakhona, kubalulekile ukuba ukongeza bay amagqabi, celery kunye nezinye nobulawu.

Ngoku kuyimfuneko ukuba bangadlulela kwinqanaba elilandelayo, nto leyo ibandakanya processing ephambili intlanzi - zokucoca.

fish zokucoca

unyango lokuqala lubandakanya ukucocwa enamaxolo iintlanzi. Ndikufuna iintlanzi akunconywa ngokupheleleyo. Xa urhulumente semi-engumkhenkce, kulula kakhulu ukuba uwela phantsi kuqhutyelwe phambili. imveliso Clean ngeendlela ezahlukeneyo, ngokuxhomekeke kuhlobo intlanzi kwaye ilungiselela izitya. Noko ke, kukho izinto ezimbalwa iindlela eziqhelekileyo zokucoca kunye ezayenza.

Indlela yokuqala efanelekileyo kwimeko apho intlanzi wakhonza ngokohlobo lilonke, "kwi amathambo" okanye iziqwenga ngaphandle kokususa ithambo, okroqiweyo, okanye ebilisiweyo. Izikali isuswe kakhulu ilula, ingakumbi xa upheka kwi isixhobo iingcinga ezikhethekileyo. Ukuba ke abenzi njalo, amaxolo, banqunyulwe nasesikhumbeni ngemela inkciyo elibukhali. Kufuneka silumke ndzulu esikhumbeni. Enye indlela eyedwa - Ndolutshayela izikali abhabhe. Isikali akuthethi usichithachithe emacaleni, uyacebiswa ukubeka iintlanzi kwitanki lamanzi.

processing Primary zeentlanzi, inkcazelo emfutshane leyo asisiniki umfanekiso opheleleyo le mishini eninzi kujonge izinto. Umzekelo, kukho kakhulu iindlela ezimbalwa eziququzelela ukususwa esikalini iintlanzi. Bona ezifanelekayo ezinye iintlobo zolwandle iintlanzi, ogama izikali mincinci kwaye ashinyeneyo. Umzekelo, ukuba ukuququzelela Bonito zokucoca kunye horse mackerel, ukuba ibekwe imizuzwana 20-30 ngamanzi abilayo. Kukwanjalo kwenziwa tench kunye flounder. Ukuba kuzakuthathwa ngakumbi upheka intlanzi, kwaye alikwazi icocwe esikalini. Emva ukupheka, wayeya aye ngokugqibeleleyo.

Enye iqhinga, ijolise ekuququzeleleni inkqubo wokucoca - ilele iviniga iintlanzi. Izikali sisithethe neviniga ze uyishiye ixeshana, ngoko ke ugxile. Yaye ngexesha ekucoceni intlanzi hayi n'ekiweebwayo evela izandla, iminwe pre-nkxu ibe ityuwa.

ukusika fish

kwenkqubo yokuqala zeentlanzi emva ukucocwa ngamanzi icebisa razdelyvanie. Inyathelo lokuqala amaphiko onomzi. Abo iintlobo iintlanzi ngokukodwa ezingenamaphiko abukhali ukunqanda ingozi, i-fin amanakani isusiwe nokuba phambi kokususa ezikalini. Ukuza kuthi ga ngoku, ngeenxa negodelayut nzulu amanxeba. Emva koko, ukuthatha neqhiya wakhe, wena uzobe ukuqala kwicandelo ngumsila wena.

Fish ukukhathaza ukuya ku-200 grams (goby, Roach, omul, ndiyabanyibilikisa, mackerel, horse mackerel, trout) ezisetyenziswa kwifomu ngokubanzi, ngaphandle ukunciphisa umzimba. Emva kokususa izikali zenye ezinjalo excised spinal kuqala, kwandula ke fin ezimpundu. Emva koko kwi-liqatywe esiswini. Ngalo kususwa izibilini iigilizi nentloko ngasekhohlo. Ke ndakuhlamba iintlanzi.

flattening

Ithekhinoloji processing ephambili ziintlanzi ezinkulu-ubungakanani kufuna flattening olongezelelweyo. Le nkqubo iqulathe izigaba ezithathu: Ukususwa amaphiko yokusika wazihlanganisa kwicala elinye ukusika neminqiwu kwelinye icala.

Oku kwenziwa ngolu hlobo lulandelayo. fish ucocwe intloko walala ecaleni phezu kwetafile, kangangokuba nomsila wasala. Emva koko, ngesandla sasekhohlo kufuneka icinezelwe netafile, kunye nelungelo lokwenza imbobo phantsi eyinqaba pectoral kwalapho. Ipete lisikwa ngenyameko ithambo ukuya ngumsila wena. Kuhleli kuphela ukwahlula kwemiqhele igqityiwe ukusuka njengondoqo benze into efanayo kwelinye icala.

Ukususa isikhumba

Xa intlanzi ilungiselelwe meatballs okanye quenelle, neminqiwu zicocwa nasesikhumbeni. Kulo mzekelo singenako pre-agudle izikali. Behlinza Kubalulekile ukuqala kwicandelo umsila, kunye noncedo olulodwa. Inyaniso yeyokuba xa esidlo ulusu okanye ntlanga, susa kuya kuba nzima kakhulu. Kuyinto elula ukuba wenze njalo ngaphambi flattening.

Xa ntlanzi akufuneki plastovat

Kwezinye iimeko, le nkqubo ephambili iintlanzi ngaphandle flattening. Konke kuxhomekeke umsebenzi kumpheki. Ukuba intlanzi efunekayo imihombiso itafile, kuba zayekwa. Susa insides kunokwenzeka ngaphandle ukunciphisa esiswini. Kwanele ukuba enze iintlanga kwalapho kwi kungqameko kumaqweqwe kumculo ndiyinqumle intloko, asuse nezibilini, eza incamathele kuyo. Emva koko, ndinqumle nomsila kunye pectoral amaphiko, ngoko excised thoracic kunye amaphiko ezimpundu. Isidumbu ndakuhlambulula wapheka mhlawumbi lonke okanye iziqwenga ngeenxa zonke.

Ezinye iintlobo zeentlanzi (mackerel, uYohane Dory, Ligia) ezinamaphiko ezibukhali kwaye ameva. Ngenxa yale nkqubo ezayenza kubo kunzima kakhulu. Ezi ntlobo zeentlanzi zilungiselelwa emva gutting lonke.

egazi nenyongo

On evisceration ayipheli kunye netheknoloji processing iphambili iintlanzi. leklasi lesikolo 6 akunakwenzeka ukuba izifundo, kodwa sekunjalo. Zonke iintlobo zentlanzi kwisisu ecaleni umnqonqo zizinto egazi. Kwaye ezinye (cod, likrele-intlanzi, njl) kwisisu wambu ifilim abantu abamnyama hina. egazi, kwakunye umboniso kufuneka isuswe. Oku kunokwenziwa sisusa imela asisule ityuwa, ibrashi okanye igozi.

Ngononophelo kakhulu kufuneka zisuswe esinyini fish nenyongo. Ukuba yaphulwe, ngoko ke intlanzi sisengozini lonakala. bile inyama achithwe usinike incasa ekrakra. Ngoko ke, indawo apho waba inyongo, kufuneka ahlambe ngononophelo kwaye osule ityuwa, yaye ngcono - nje kunqunyulwa.

Kutheni ukususa isikhumba?

Ithekhnoloji ibandakanya intloko preprocessing fish ukususwa (ingakumbi emanzini), amaphiko ayo, umsila nolusu. Abantu abaninzi abaqondi, kutheni ukususa isikhumba. Kukho iindidi zeentlanzi (flounder, sisinkantazi conger, catfish kunye nabanye), isikhumba itywiniweyo yi unyango bubushushu. Ke navaga xa ngembiza lifinyele kakhulu kangangokuba sigqwethe inyama. Ukongeza, isikhumba neentlanzi ezininzi ayiqondakali zifunxwe ngumzimba izakhamzimba womntu. Kukho iindidi apho ngenxa Ukwanda iityuwa ulwandle isikhumba ivumba elibi, nto leyo eyaboniswa unyango bubushushu. Ngoko ke, ukuqinisekisa umgangatho ukutya okuphekiweyo ukubonakala kwayo, kungcono ukuyisusa.

Zonke pachyderms kunye namatye bescheshuychatyh ulusu isusiwe kakhulu nje. Eyona ndlela lula ukwenza oku lelungelo amane wazihlanganisa ezimbini. Isikhumba ngokucocekileyo ndinqumle imela kwi ubuchwepheshe efanayo echazwe ngasentla.

iintlobo ezithile

Xa yokulungiselela burbot, catfish sisinkantazi okanye ezinkulu liqatywe ulusu entloko, wazisusa ngokupheleleyo, yahlukanisa ukusuka kule yintlama. Kubonakala ukuba uhlobo lelonani na isikhumba sentlanzi. Kwaye ngoko bangadlulela gutting ye esiswini, lunqumle. Emva koko amaphiko ezahlukeneyo, wamnqumla intloko nomsila.

Flounder ekucoceni ezahlukeneyo kancinci. liqatywe lokuqala elibhalwe ngokumileyo kunye kwicala ocular yentloko wahlulelwa. Ngelo xesha wavula isisu uze ususe izibilini. Emva koko Izikali kokuphalwa ukusuka kwicala ezantsi neentlanzi, asuse ulusu ukusuka phezulu. Emva koko omqolo ukhuhleka kunye amahlwili egazi, loo amaphiko qhawulwa ze wahlamba inyama.

unyango navaga uqala i cut elibhalwe ngokumileyo kwemihlathi asezantsi, nayo leyo sitsala yinxalenye esiswini. Ukutyhubela insides lokuvula isusiwe. Emva koko, wayityatya isikhumba ecaleni umva, lisuse ngomaleko oluqhubekayo. Emva koko, ukuphelisa le engenamaphiko kwaye uzihlambile iintlanzi. Kuhleli kuphela bazibhala kuyo iziqholo oluthumela unyango ubushushu.

Lin ngaphambi kokuba unyango kokuba nkxu emanzini ashushu uze kubanda. Oku kwenziwa ukuze kube ezikalini shot lula. Emva kokuba kokuphalwa ngecala Ukuhl imela intloko iintlanzi ngendlela eqhelekileyo.

Thina lampreys anodaka enobuhlungu, ngoko neentlanzi phambi kokuba uqalise ukusebenza ngenyameko ngetyuwa ndahlamba.

ikrele Fish uya ezithengiswayo ngohlobo evisceration. Akuyi phantsi flattening. Intlanzi nje iziqwenga, okuphekiweyo. Inye kuphela ukwenza - kukuba ukucoca iintlanzi kwi black umboniso Wayixakaxa ephikweni.

kokuqhubeka

Ngoku ngokufutshane ingqalelo, njengoko wenze izitya iintlanzi. technology processing ephambili intlanzi standardised kakhulu, kodwa uninzi izitya zifuna ezinye okanye ezinye iinkqubo ezongezelelweyo. Malokostistuyu fish (Pike-zakhele, sisinkantazi, umbrine, bluefish et al.), Yaye isetyenziselwa izitya sousnyh ezinqunqiweyo zrazy, cutlets kunye Tel'nykh. Malokostistuyu intekenteke nentlanzi (trout, plaice, Intlanzi, mullet, mackerel, njalo njalo). Fed iphekiweyo, uhlobo eqhotsiweyo okanye yathamba, kunye sauce ezahlukeneyo. Intekenteke, kodwa intlanzi ingamathambo (zeCARP, zeCARP crucian, nguyá, zakhele, bream) kumkhonza okroqiweyo, okanye kuphela kuphekwa uhlobo. Kwakhona, zonke ezi ntlobo zisetyenziselwa ukupheka isuphu. processing Primary zeentlanzi, ukuxelwa kwalo esixubusha, i yamalungiselelo isigaba kuphela ekulungiseleleni izitya. Yintoni ilandelayo imisebenzi ezininzi ezahlukeneyo.

Isuphu iintlanzi ochaphazela, iziqwenga elimbhoxo. A ngembiza - kwi-engile degrees 45. Iintlanzi waba azinamanzi ngakumbi kwaye enuka kamnandi, ityuwa yayo, afefe pepper babeka phezu imizuzu emihlanu kule ngqele.

Ukulungiselela intlanzi abotshwe (njenge iphezulu okanye Pike) ne ngaphambili walungisa ngendlela ekhethekileyo. Pike ulungisiwe hlobo. Emva yokucoca iintlanzi esikalini, ndinqumle lomsila wakhe iigilizi abafundi umsebenzi zisusiwe kule entloko. Emva koko, emhlabeni "entanyeni" kufutshane intloko amaphiko eyenziwe liqatywe yesikhumba. Podsunuv umnwe phantsi kwesikhumba, kufuneka ibe kwisangqa wahluliwe inyama, ngoko ndiziqhawule kwicala nomsila. Yenza sancedakala ngononophelo kakhulu, kuba xa isikhumba iimvaba, akayi esityeni kuphumelela. Inyama wemka kuyo, we soutbos. Ukuze mazingaphazamisi amaphiko, ngaphantsi ulusu kunqunyulwa ngenyameko. Ngoko, xa isikhumba isusiwe, umnqonqo unqunyulelwe kufuphi nasekuqaleni fin caudal. Lowo ushiya isikhumba nomsila. inyama Okulandelayo amane, wahlamba, uze wenze kuye Akunakuba.

Ngokomzekelo, cinga inkqubo ukulungiselela Pike eyimitha. Kwi eluswini ngenxa emva ukususwa umzimba inyama kunqunyulwa kwaye emhlabeni grinder inyama kuyo odlulayo ngokusebenzisa imivalo yee-ubukhulu. Le nyama yongezwe isonka pre-zifakwe ubisi, ityuwa nepepile. Konke oku inkathazeko, okanye Engagwegwelezi nje. Ibhotolo okuthambile kongezelelwa (nokuba waxovula bunyibilike), imifuno luyacolwa zinqunqwe, igalikhi netswele browned. Konke oku ngokupheleleyo walisila ukuba afumane ubunzima eyohlobo olulodwa, nto leyo wafaka isikhumba Pike. Kulo mzekelo, zalisa kufuneka ibe Akunakuba iqine kakhulu, kangangokuba iqokobhe akuthethi kugqabhuka. Ke isikhumba athungwe intloko eyayigcwele.

Iindidi preprocessing iintlanzi zixhomekeke kwiimpawu sohlobo oluthile. Sudak ukulungiselela Akunakuba ayikho nje Pike. Lahla ntlanzi evela esikalini, ndinqumle nomsila kunye kwicala amaphiko. Ke iigilizi isuswe ihlanjwe ngamanzi abandayo kubathetheli iintlanzi. Okulandelayo, dlulela ukususwa esikhumbeni. Ukuze wenze oku, walala iintlanzi ngecala ngapha itafile, entloko kuye. Ukuqhubeka ngesandla mnye, liqatywe yesibini senziwe ecaleni umzimba, ukusuka entloko ukuya ngumsila. Kulo mzekelo, kufuneka uzame ukuba bahambe amaphiko inyama fin. Emva koko, lo msebenzi iphindwe, sijike iintlanzi kwelinye icala.

Emva koko, abeke esiswini sentlanzi phezu kwetafile, usebenzisa imela enkulu wachacha amaphiko. Qala ukwenza ngomsila. Emva koko kufuneka ukusika inyama umnqonqo, Wayixakaxa ngamathambo ubambo. Emva koko, nadrubiv umnqonqo kufutshane intloko nomsila, oko atsalwa phantsi. Ukulandela le nolusu atsalwa phantsi. Sudak kukhukuliswa ngokucokisekileyo yaye ubeke phezu kwetafile, zombilini. Ngoku ke ngaphakathi kwemiqhele kufuneka kunqunyulwa amathambo ngobambo. Ngelo xesha linye kubalulekile ukuba esisu na zayekwa.

Xa inyama likhululekile ngokupheleleyo amathambo, ecaleni umtya ziguyiwe beveled ukwenzela ukuba bekunokwenzeka Wayitsala inyama kwicala olungaphandle backrest. Ke intlanzi abotshwe kunye nenyama kunye inshorensi wazihlanganisa okuthambile. Kuhleli kuphela tie iintlanzi crosswise kwiindawo ezininzi (njenge-5) kunye umtya kwaye uyithumele ipani nzulu, zithanjiswe.

Zakhele kunye cod nabo eyimitha. Izidumbu ukuphelisa kali, amathumbu kunye nokususa intloko. Kulo mzekelo, ukuba oko kuyimfuneko oyinhloko nzima into yokuba ngaphakathi kwisisu kuyimfuneko ukuba besika amathambo ubambo ecaleni umnqonqo uze ususe ngaphandle kokonakalisa isikhumba iintlanzi. Kufuneka ususe kwalapho. Ukubeka iintlanzi kukhululwa amathambo umva kuhla kuso wagawulwa yintlama, nto leyo eya kuya Akunakuba. Ngoko ke siyayazi ukuba processing ephambili yeentlanzi. Amafoto kusinceda sikwazi ukujongana ngcono kulo mba.

inkunkuma

Ngoko, kakade into processing ephambili intlanzi ngamathambo ingamathambo, ihlala yodwa ukuze ufumanise ukuba benze ntoni na inkunkuma. Emva ezayenza iintlanzi kukho inkunkuma enjalo: intloko, amaqanda, ubisi, ulusu, nenqatha, amathambo, engenamaphiko namaxolo. ingasetyenziswa Ezinye zazo. INtloko wolwandle intlanzi alisetyenziswa ukupheka, kodwa ke phezu kwentloko kweentlobo lomlambo. iintloko ezinjalo kunye namathambo, engenamaphiko nolusu zisetyenziselwa ukupheka isuphu.

Ukuthengiswa ingabonwa intloko sturgeon. Them ngaphambi kokuba azipheke kuyimfuneko ukuba umphunga, cut, Wayixakaxa iigilizi. Emva kokuba iyure enesiqingatha inyama zokupheka kunye intlala kube lula wahluliwe amathambo. inyama isetyenziswa isuphu, jellies, okuthambile kunye nabanye. Intlala kuphekwe urhulumente ethambileyo kwaye isetyenziselwa iipali zokubopha eluhlobo akemi.

Amaqanda kunye milt omlambo, kwakunye ezinye iintlobo wolwandle zeentlanzi imveliso ezixabisekileyo. Iiplastiki ityuwa, Faka kwaye babe appetizers. Caviar wenze ophaya, mincemeat kunye casseroles. Iqulethe lukhulu protein kunye namanqatha kwakunye iivithamini A no-D Nangona kunjalo, kubalulekile ukukhumbula ukuba ezinye imanz intlanzi ayityhefu. Kwabo zeentlanzi: barbel, Osman, khramulya kunye Marinka.

processing Primary zeentlanzi, inkcazelo emfutshane apho siye sabona namhlanje phantse imveliso non inkunkuma-. Nditsho isikali asetyenziswe ukupheka. Lusetyenziswa ekulungiseleleni ukutya gelled. Ukulungiselela le njongo, amaxolo kufuneka ihlanjwe, yongeza amanzi umlinganiselo we-1: 3 uze uyithabathe, uyipheke kangangeeyure ezimbini. Emva koko, umhluzi leyo yahluzwa, zipholile nokundulula efrijini. Le jeli kubangele ngakumbi ifakwe aspic.

Okokugqibela kubalulekile ukukhumbula ukuba intlanzi icocwe akuyomfuneko ukugcina elide. Ngenxa yoko, kungakuhle ukuba bazibandakanye razdelyvanie nje phambi kokuba inkqubo zokupheka.

isiphelo

Namhlanje siye saqonda, yintoni na le nkqubo iphambili iintlanzi. Njengoko kubonakala, le nkqubo kuphela xa efika kuqala kubonakala ilula kwaye ekhululekile. Enyanisweni, le yinkqubo ebaluleke kakhulu. Kungekho nto ibizwa ngokuba 'ephambili technology imveliso yeentlanzi. " Grade 6 (GEF kuqinisekiswa) Isikolo ingqalelo lo mba yokuzenzisa. Kwaye thina singena kulo ngokweenkcukacha ngakumbi.