Amaphiko zokupheka eziko kunye iitapile kunye neminye imifuno

amaphiko Chicken eziko kunye neetapile zihamba mnandi kakhulu kwaye okumnandi ukuba pre-zifakwe marinade eliphekwe. Ngaphezu koko, ukutya okunjalo enqwenelekayo ukubhaka ngefoyile ye zokupheka okanye kwisingxobo. Ngapha koko, nje ngoko sasemini iya kuba amanzi futhi crispy.

amaphiko zokupheka eziko: izithako eziyimfuneko

• iitapile ezintsha amancinci - 10 ngeenxa zonke amatswele;
• Iikherothi enkulu - 600 grams;
• amaphiko chicken - isiqingatha kwekilogram;
• honey lime fresh - 1 icephe elikhulu;
• elimnandi iziqholo condiments - ukunambitha;
• namafutha omnquma - 2 dessert amacephe;
• isoso etsolo - 2 iinkamba ezinkulu;
• ityuwa - ngecephe encinane;
• izixa fresh kwamabala kunye neelike - ngokwesicelo;
• mayonnaise avareji mafutha - 90 grams;
• anyanisi medium - iziqwenga 3;
• pepper omnyama - ozikhethelayo;
• Igalikhi - 2 okanye ama-3 cloves ezincinane.

amaphiko zokupheka eziko: ukuhluzwa lwemveliso inyama

amaphiko chicken Fresh-frozen kufuneka ngocoselelo zinyibilikisiwe, ususe kuzo zonke iinwele ezingeyomfuneko kunye nezinye izinto ezingabonakaliyo, uze uhlambe kakuhle kwaye ngenisa isitya esikhulu. Emva koko kufuneka ukulungiselela i isosi ezibukhali esimnandi, nto leyo ixesha elide ukuba Faka inyama.

amaphiko zokupheka eziko: marinade ukupheka

Kwesinye isitya esincinane 1 abeke icephe elikhulu ezele ubusi fresh Linden, isoso etsolo, eyemayonnaise umlinganiselo umxholo amanqatha, nayiphi isinongo kunye nobulawu, netyuwa eqhelekileyo, namafutha omnquma, ipepile kunye cloves negalika ya. Ngaphezu koko, izithako kufuneka ugalelwe waza wabeka yonke imixholo kwesitya ukuya amaphiko enkukhu. Inyama kufuneka macala onke ukuze incasa sauce, ukuvala ze uyishiye eziliqela iiyure emanzini. Okwangoku, unako ukuqalisa ulungiselela izithako eseleyo.

amaphiko zokupheka eziko: processing kwemifuno

10 amatswele ezincinane iitapile, 600 iigram leminqathe ezintsha ezinkulu iibhalbhu eziziisekondari 3 akusafuneki nto, selikukuhlanjwa ecocekileyo nibanqunqe (neetapile nga kuphekwa kwaye, ekwimo ngokubanzi) kwi izangqa. Emva koko kufuneka siwabeka leek kunye imiqadi eluhlaza, nto leyo kufuneka acunyuzwe kwaye makabulawe nemifuno ezishiyekileyo. Ngaphezu koko, zonke iimveliso kufuneka ityuwa baze baqalise kaJohn izitya, isegumbini duhovochnom.

Indlela yokulungisa izinto beziya eziko: yakheka sasemini kunye nonyango thermal

Kuba lokupheka ukutya kufuneka athathe isitya nzulu, ukugubungela ngokupheleleyo ubuso ngefoyile ye ashinyeneyo walibeka yonke imifuno, sigalelwe ityuwa kunye imifuno. izithako Top ofuna ukufaka amaphiko enkuku esivumba okufakwe, leyo kufuneka ivalwe kunye ngomnye umaleko alumuniyam eliqinileyo. I "khekhe" kuphumele kufuneka abulawe eziko, apho kucetyiswa ukuba ukunyamezela imizuzu engama-60 ukuya kuma-70. Ukuzimisela izitya nga kumiselwa ngemela okanye yokwela.

Lungisa Ukhonza

amaphiko chicken, imifuno agcadwe duhovochnom kwigunjana portioned lizakwandiswa kwisigaba iipleyiti okanye izakubekwa isidlo esikhulu, apho kuyimfuneko ukuhombisa lettuce, parsley kunye amagqabi nedile. Kubalulekile ukuphawula ukuba bakhonze isidlo okumnandi yaye ekucebiseni komphefumlo kuyanqweneleka kuphela kwifom kushushu.