Beet okufakwe. iresiphi

Ibhitruthi - imveliso ethe babeshiywe ingqalelo a imifuno lweenkobe Russian. Ukususela ngelo xesha, wathi waziwa ebantwini, yaqanjwa iintlobo ezininzi ngeendlela asenze. Oku kwakhona endinceda yokuba ngokuphelele konke beet ezifanelekileyo ukutya - yaye phezulu esitholeni yinxalenye kwisityalo komhlaba. La malungu uze upheke, kwaye Qhotsa kunye pickle. Kwakhona, kunokuba lula kakhulu ukugcina lonke ixesha lokuvuna enye ukuya elilandelayo - nto akuyi kwenzeka. Zonke ezi zibakala ababa negalelo ukusasazwa ngokubanzi esi sityalo.

Ukuze siqonde ukulungiselela indlela beet marinade, kufuneka ukhumbule oku kulandelayo: beet zicocwe kuphela xa ndisiya uqhotse. Xa kungekho tyala Abangawugciniyo emanzini - iyadilika yonke ipeyinti, yaye ekugqibeleni ujika ukuphuma beetroot, kwaye sele into kwaphela, kodwa ukude efanayo kulo.

Beet kwaye isetyenziswa ngokubanzi kuthi njengosula isitya eyahlukileyo, kwaye ube garinir, kwaye njengenxalenye isuphu zokubopha isaladi. Wonke mhlawumbi eyaziwa isuphu beetroot kwinkqubo zokupheka - le isuphu.

dish umdla kakhulu - a pickle beetroot iresipi idla ilula kakhulu (kusenjalo starter, hayi ezinye esityeni nzima). Le marinade ezahlukeneyo isiqulatho eliphezulu iivithamini.

beet okufakwe. Iresiphi ngobungxamo

Le marinade yale iresiphi lingalungiswa nesiqingatha nje seyure. Ngoko ke, ngokuba kumalungiselelo ale esityeni, kuya kufuneka ezi mveliso zilandelayo: 1 kg beetroot, isiqingatha icephe leswekile, 1 iti ukhamba ityuwa, isiqingatha indebe ye-3% iviniga, isiqingatha nendebe yamanzi kunye pepper (hayi uyaphantsi, nee-ertyisi), bay amagqabi, Nesinamon kunye cloves.

Okokuqala kufuneka ahlambe beet phantsi kwamanzi aphilileyo, ze ke ubilise. Kubalulekile ukwazi izinto ezimbalwa: Ukuba xa upheka beetroot asongezi ityuwa - oko kuya ukupheka ngokukhawuleza; kwaye ukuba ixesha liyaphela kulungile - abilayo ubilisa amanzi beetroot imizuzu-18 uze ugalele amanzi kwakhona ukubilisa uyigalele yokubanda - ukuze kungakongela ukuya kufikelela kangangesiqingatha seyure kwexesha. A into engaqhelekanga, kodwa yinyaniso.

Sele welding ibhitruthi Chuba ze uyinqunqe ibe imicu. Ngoku ukulungisa marinade - amanzi kufuneka ukongeza cloves, iinkozo zepepile, nesinamon kunye netyuwa kunye bay amagqabi, iswekile kunye neviniga. Oku kubangela "isaladi" kwi isidingo sokwandisa iingqayi kakade pre-zintsholongwane, baluphose marinade eshushu - konke sekulungisiwe. Store efrijini kufuneka.

beet okufakwe. Iresiphi kunzima kakhulu

Le ndlela iza isityu yemifuno malunga kangangesiqingatha seyure, kangangokuba ukupheka bulukwe ixesha elide. amacandelo ezinqwenelekayo le ndlela: 3 kg beet yathamba, 1 kg leminqathe, amatswele efanayo, 2 kg iitumato, 700 iigram yeoli zikajongilanga, 200 grams iswekile, 30 grams yetyuwa.

Marinade beet ilungiswe ngolu hlobo lulandelayo: yonke imifuno kule kuluhlu ozithandayo iziqholo zakho (kakuhle, abo ukuba ibhanile pickles) zokugalela iiyure poltutora. Xa ekupheleni kwexesha ziya kuba sisiqingatha seyure, yongeza i-oli yemifuno kwakunye neviniga. Phindisela phezulu ngomphunga iintsholongwane iibhanki.

beet okufakwe. Iresiphi yiwayini ngeviniga

Kuba yokulungiselela: iikomityi 2 iviniga (iyafumaneka na ivenkile), iikomityi ezi 3 yamanzi, amacephe iti 2 ityuwa, iinkozo zepepile aqholiweyo 10, iziqwenga 6 pinks ngowakhe igqabi 2, 1 kg beetroot. Iviniga unika incasa ekhethekileyo esityeni.

Epanini baluphose iviniga, ugalele ityuwa, iswekile, ipepile, bay amagqabi kunye cloves. Ukubhala ithumba phezu ubushushu eliphezulu uze cool. A beet Njenga ndahlamba, nandawo ikuphekwa iphekwe ngamanzi ngetyuwa wabagawula iziqwenga medium size kuyo. Ke kule yokugqibela, sasisele lupholile, kwaye marinade sele kunokwenzeka ukuba pickle beetroot. Kuya kuba mnandi kakhulu! Kwaye ungenza isicelo izitya amaninzi, ashushu nabandayo, njengoko itafile festive, kunye yonke imihla. Yiba nomdla wokutya!