Basturma - zokupheka

Basturma - nto kakhulu izimuncumuncu okunencasa, apho kunokuqulunqwa ekhaya. iindlela Zininzi thaca kamva kweli nqaku. Kufuneka kuqatshelwe ukuba, kufuneka ukulungiselela yayo ukukhetha inyama entsha kuphela, hayi emkhenkceni.

Basturma - recipe №1

Iimveliso:

ityuwa Major - 115 g;

Beef tenderloin - 650 g;

Iswekile - 2 iitispuni;

KFile - 5-6 cloves;

Chili pepper - 1 pod;

leaf ngowakhe ;

Yekoriyandire, cloves;

Wejunipha amaqunube - isibini lamaqhosha

Inyathelo lokuqala kukwazi ukuthatha komo esinye ze usisike sibe ngamacala amabini lengthwise, njengoko prosolit kwaye efukamela iziqholo kuya kuba lula ngakumbi lula ngeesiliva ezincinane. Emva koko uthathe ityuwa (ungasebenzisa ezinkulu zolwandle) niyalungisa kwakhawuleza kwincindi inyama. Yongeza ityuwa neswekile mix. Emva koko roll inyama macala onke uze emva koko washiya ukudlulisa isiqingatha kubushushu igumbi.

Ekupheleni isiqingatha mini inyama wayibeka efrijini, ngoko emva kweeyure ezili-12 ukuya Tyhila iphepha ukuya kwelinye icala yaye isixa efanayo ixesha kwi anetyuwa ngenxa. Emva koko ukulawula ukusuka efrijini ubahlambe ngamanzi, usula ezomileyo. Emva koko swaddle ambathe inyama cheesecloth nizibophe kwentambo. Ngoku basibeke phantsi ubunzima malunga 10-12 kg, kwaye ushiye ngosuku.

Emva kosuku olunye, inyama kufuneka zisuswe igozi. Kufuneka sibe bhetyebhetye, exineneyo hayi athi ndijonge. Ngoku kuyimfuneko ukulungiselela umxube okuneziqholo of extruded ikonofile, emhlabeni bay amagqabi, yekoriyandire, cloves odiyo, emhlabeni nobomvu kunye amaqunube mozhzhevetovoy odiyo. Kufuneka kuqatshelwe ukuba ungakwazi ukudibanisa iziqholo kunye nabanye, ngokutsho ekhuhlangubeni lakho. Umxube yezi imifuno kufuneka exutywe kunye yamanzi baxhaya ukufumana cream kontsistentsiya. Emva koko ukunyhibhela ngayo basturma uze uvumele ukuba zome kangangeeyure ezintathu. Emva koko phinda inkqubo ngokukhuhla futhi omisa, izihlandlo ezimbalwa. Basturma, iresiphi leyo ichazwe ngasentla, elungiselela iiveki eziliqela.

Emva koko kufuneka singaxhoma i nyama idrafti vyalitsya kodwa ngexesha elifanayo. Njengoko ubona, i basturma yokulungiselela - inkqubo elide ngokwaneleyo, kodwa kuvela emdala nje incasa emangalisayo.

Basturma - recipe №2

iimveliso:

Inyama - 3 kg;

Iswekile - ngecephe;

Sol - 40 g nganye 1 kg zenyama;

Nezinongo basturma;

EPakistan - 2 amacephe;

Black pepper kunye ipepile ebomvu, paprika - 2 amacephe;

Bay Igqabi;

Carnation - zesiliva 4-5;

coriander;

KFile - iintloko 3

Nobulawu bonke kufuneka usityumze grinder yekofu. Inyama kufuneka kunqunyulwa izilayi ezinkulu, njengokuba yehagu ebilisiweyo. Ugalele inyama kunye nomxube ze uyishiye iintsuku ezimbalwa kwindawo epholileyo. Iziqwenga ngamnye inyama ngexesha elinye kufuneka ukutshintsha iindawo - engasentla kuli, njalo njalo. Juice eziya kuma kuphuma inyama, ukuba kuhluzwe. Emva kweentsuku nje ezimbalwa iqhekeza ngalinye kufuneka ahlambe emanzini uze uvumele inyama yome. Emva koko beka phantsi eendaba nokunabisa phezulu ngeqhiya. Njengoko basturma enjalo zekhefu iintsuku ezintathu, ekukhethwa kwindawo epholileyo.

Ngoku thatha nobulawu, zinqunqwe ngendlela blender, aze axutywe malunga neendebe ezintathu amanzi, ngoko ke ume kangangesiqingatha seyure. Xa ubona ukuba amanzi wendele kwaye zashiya kancinane ukuba abe gcwalisa ngaphezulu. Ekupheleni kwale marinade kufuneka bufane isidudu ulwelo. Emva koko ke beka inyama kwi marinade kwaye ushiye iintsuku ezimbini, lo gama nokubuya athile yona ngapha nangapha.

kwiintsuku ezimbini emva koko, le marinade kufuneka kakuhle vpiatsya kungena inyama ayigcine. Ngenxa yoko, imfuno gxotha basturma nekhefu yangathi ngeveki. Kufuneka kuqatshelwe ukuba iresiphi basturma leyo ixesha elide kakhulu, balungiselela ubuncinane kwiiveki ezimbini. Ukukhawulezisa inkqubo eziliqela yamalungiselelo yayo, ungenza lobushushu ezifudumeleyo kunye nomoya owomileyo. Kulo mzekelo, akukho mfuneko ityuwa inyama ngaphezu kweentsuku ezimbini, njengoko unako ungayibaxi.

Ngoko ke, sele ukwazi ukwenza basturma ekhaya. Ngoko ke ngokukhuselekileyo uqhubeke kumalungiselelo ale inyama emangalisayo!