Pie ne halibut: iresiphi. Indlela Pheka ikeyiki umaleko nge halibut?

Cake ... With inyama, intlanzi, ikhaphetshu, itshizi, apile ... Uphawu wentuthuzelo ekhaya, umhobe izandla abanobuchule ekhaya, iphupha nawuphi na gourmet. A wobugcisa lokwenyaniso zobugcisa zokupheka, ukudala apho wonke umntu anokuyenza. Kodwa njengoko bathi, indlela ngokuhamba. Makhe kwaye siza kuzama kufunda ukupheka ikeyiki. Nge halibut. Okumangalisayo emnandi ngokwawo, olunamafutha, inyama ashinyeneyo, le intlanzi wobugcisa ukuzaliswa libalaseleyo izidlo zethu. Ukulungele? Ukufumana. Ngoko ke ajenda: "Indlela apheke ipayi kunye halibut", kukho iinguqulelo ezimbalwa.

Pie ne halibut

Iresiphi le mbiza kufuna ukulungiselela uvavanyo. Wonder intuthuko yethu? Hayi, kulungile. Ngokuba, ukongeza olu khetho, siya kuzama ukwenza yephayi intlanzi kunye kutsala khekhe halibut kunye ... namnye konke konke. Kodwa izinto zokuqala kuqala. Ngoko ke, indlela zemveli.

Ukuze wenze oku isidlo emangalisayo okunencasa ngekawusi izithako zilandelayo.

• Iyogurt (kuya kufuneka ikomityi enye).
• oli yemifuno (100 ml).
• Amaqanda (-PC-2.).
• Umgubo (cups-4).
• Imajarini (1 package).
• A anetispuni yesoda yokubhaka.
• Ityiwa (isiqingatha itispuni).
• Iswekile (1 itispuni).
• Halibut (700 g).
• Pepper komhlaba ezimnyama (kuxhomekeke zabo).
• Yetswele bulb (3 okanye 4 iiPC.).
• Idile.
• Basil.
• Parsley.

Indlela ukupheka

Okokuqala baxovula intlama. Ukuze wenze oku, kufuneka bayinyibilikisa imajarini, uxutywe iyogurt, yongeza iqanda mnye, ibhotolo, nesoda yokubhaka, iswekile, ityuwa kunye nomgubo. mix ngenyameko. Emva koko, nilungise Akunakuba. inyama Halibut ukuba balahle amathambo (ukuba ikhona), ngoko isikwe imicwe ezicekethekileyo, woyigalela ityuwa, ipepile. Thina ekucoceni namatswele, bancwela iityhubhu, Qhotsa. Ngendlela, ukuba unqwenela, uyakwazi uqhotse kunye namatswele neenkowane njengoko njengempembelelo olongezelelweyo. Neenkowane zenza kwekhekhe kunye halibut nokuba tastier.

Yahlula zemigrayo yethu ibe ngamaqela amabini: elikhulu ezincinane. Ukuthiwa lokuqala waza wayibeka phezu yetreyi okanye ngohlobo ogalelwe ioli ube mnye. Ke kuyo kumphezulu intlama awabe isiqingatha namatswele eqhotsiweyo, ezicukucezwe zancinane sicanda amagqabi. Emva koko, umphezulu kufuneka wabeka amaqhekeza halibut kwaye afefe iintsalela namatswele yonke eluhlaza efanayo. A kuphambuko encinane. Ukuba umntu othile imbono embi indibanisela intlanzi kunye parsley, idile kwakunye nebheyizile, amalungu akwazi ayinakusetyenziswa kwaphela. Ngenxa yoko, ukugcwaliswa ulungele. Wokuvala ukuba unroll ukusuka phezulu isithuba test yesibini, zaschipyvaem ngenyameko buthelezi. Thumela pie elizayo kwi sele ndinobushushu eziko ikhulu elinamanci asibhozo isidanga imizuzu engamashumi amabini. Emva koko afumane, lubricates engqushiweyo iqanda, abuyele omnye imizuzu elishumi eziko. Yonke pie lwethu ukulungele halibut. Ungafowunela ekhaya etafileni uze ubonise ngezakhono zabo zokupheka.

Kwaye ngoku ngandlel lula umsebenzi, ngenxa yokuba ukuphumeza le ndlela ilandelayo isidlo eqaqambileyo uthathe intlama esele zenziwe - kutsala. Noko ke, kule imeko, kufuneka iintlanzi fresh nje kuphela, kodwa ndatshaya.

Layer Cake ne halibut

Kodwa hayi ilize yonke leyo kuthiwa elula. Cook le ikeyiki emnandi kunokuba ngokukhawuleza kakhulu. Kwaye nkqu izakhono ezizodwa zokupheka kungekho mfuneko. Noko ke, ukuba omnye umntu oya kuzama isidlo zethu, yaye sithi ukuba namhlanje kwafika ixesha kuqala eziko ebomini babo, musani ukuholwa. Thina Ngokuba nembono mkhulu ipayi, incasa etshaya toppings upholile kwaye ubuncwane ubungqina ecacileyo ukuba inkosikazi yakhe upheke kumpheki na yokutyela ezidumileyo ixazalala.

Kodwa ngaphambi kokuba umqhele ngokwayo nge ngowakhe master-iklasi, kuyimfuneko ukuba ukubaleka ukuya evenkileni ukuze:

• Iphakheji kutsala khekhe.
• halibut kombani (kuya kufuneka 500 g).
• halibut Fresh (kungcono ukuthatha kwemiqhele iya kuba yanele 300 g).
• Ubisi (250 ml).
• cream Sour (125 g).
• Ibhotolo (50 g).

Kaloku, omnye iqanda, ikomityi yomgubo, itswele, isibini cloves begalikhi, ityuwa nepepile apho na Inkosikazi noqoqosho.

Ubuchwepheshe kulungiselelwa

Itswele kunye nekonofile ucocwe, isikwe engenasizathu, agcadwe oyile (cream). I intlanzi lisikwa ngendlela efanayo njengoko iresiphi odlulileyo. Yongeza kwi zazharki, ugalele ubisi. Shiya ukuba siti ngenxa imizuzu elishumi elinesihlanu. Ngeli xesha nyakenye ndiya kwanela ukujongana uvavanyo. Kwakhona, alabe libe zizabelo amabini (hayi pre-ndikufuna ndizilibala), balisuse kungena namabandla phandle. release oyile zomngundo okanye ukubhaka, wabele phezu komhlaba ukuma enkulu. Ukuzalisa phantse ukulungele. Kuhleli ukuba bazalise cream uze uzise kwethumba.

Xa lo mxube lupholile kancinane, wayaneka intlama, uze uvale ichibi yesibini. Zaschipyvaem edge, lubricates komhlaba iqanda. Musa ukulibala ukwenza ezinye imigodi ngomphunga ukubaleka. Ukuba unqwenela, ungenza bahombise phezu amanani lazithwebula ukusuka uvavanyo - umzekelo, intlanzi. Nangona kunjalo, ngaphandle kwabo ipayi lwethu kutsala khekhe halibut ukuba mihle. Nje musa ukulibala ukuba ayinxibe kangangesiqingatha seyure kwi osuke ezingamakhulu amabini degrees eziko. Kuko konke. Esityeni sesilungile. Igama njengoko umpheki engcono kuyaqinisekiswa. Ukususela izitya akayi kuba naziphi nemiqhathane, yaye ngosuku olulandelayo, zama oku, kuya kufuna ipayi kunye halibut sakusasa, sasemini isidlo. Bathi nje abazi kodwa, sibe inqala phezulu kwisingxobo yakhe. Ntoni? Sinikezela kubo ipayi iintlanzi ekutolikweni IsiNgesi.

Indlela e Albion

Le pie ne halibut baya njengoko wakuthethayo, ngaphandle uvavanyo. Hi ndlela leyi, ababhali iresiphi - amaBritane - ibango ukuba payi yokwenene iintlanzi kufuneka uzilungiselele ngale ndlela. Kulungile, Makhe uzame. Kuba lo lelonani:

• Iitapile (Kufuneka 1 kg).
• Halibut ngokwendalo (400 g).
• Cheese "Cheddar" okanye efana nayo (150 g).
• Ibhotolo (80 g).
• Ubisi (200 ml).
• namafutha omnquma.
• Ityuwa nepepile ukuba - kuxhomekeke zabo.

nokupheka

Iitapile kufuneka zicocwe, wahlamba, wonqanyulwa, uphekele. Kanye njengokuba thina. Akukho nto intsha le British akunamandla okunikela. Amazambane okuphekiweyo. Eziyimfuneko ngexesha layo ukupheka ibekelwe ixesha 'ukuze banixhaphaze, kwaye ke halibut. Kufuneka zibekwe zithanjiswe (kunye omnquma!) Form, ipepile, ityuwa, ugalele ubisi, ukubhaka imizuzu engamashumi amabini. Ubushushu - ikhulu elinamanci asibhozo degrees. Potato kunye ngumash oyile. Alabe libe zizabelo ezimbini. Lungisa ukufumana intlanzi, ibattery zibe ngamaqhekeza amancinci. Kwaye endaweni ukwenza umaleko twa inxalenye yokuqala okubizwa, ngoko - Akunakuba, okt, halibut, ukwakha iintsalela myatogo neetapile cake phezulu ... Sibeka-oveni. Cooking kubushushu degrees ezimakhulu mabini eminye imizuzu elishumi, ngoko ke sifumane, ulifefe sisi ya kwaye kwakhona ukuthumela ku eziko omnye imizuzu elishumi. Ikhekhe ukulungele. Ungaqala uyaqala.

Nangona kunjalo, a bako ngokukodwa ukuze uqaphele ukuba payi kunye halibut e IsiNgesi ezifihlwe njengoko neetapile casserole yethu. Kulungile, Makhe aphikisane. Vumela casserole. Kanti emnandi!