Pie leNzila kunye apile kwiiyantlukwano ezahlukeneyo

pie leNzila e multivarka - ekukhanyeni, nedini dessert lula ukuba ungazilungiselela ngezithako kufumaneka lula. Kwakhona, akukho ngxaki kulungiselwe eziko.

pie leNzila ne-apile. iresiphi

Mash isiqingatha indebe iswekile kunye namafutha isiqingatha indebe yemifuno. Iziqhamo kufuneka zicocwe kwaye ezicukucezwe zancinane nibanqunqe ngokwaneleyo. pie leNzila ne-apile ziya kuba ithenda ngakumbi, ukuba uthatha isiqhamo encinane imuncu kunye zimnandi. iziqhamo ezininzi okunesitatshi okanye aprintiweyo na ezifanelekileyo, lweengoma zabo ziya wayevakalelwa ubumdaka amazwe nokwakheka ngaloo ntlama. Cup Iinkozo Anut luyacolwa nakhandiweyo kongeza kunye apile ibhotolo kunye neswekile, faka iglu ezimbalwa ijam, ndinithululele ikomityi amagqabi olomeleleyo iti, fakela icephe nesoda yokubhaka, iikomityi ezimbini ezinesiqingatha yomgubo. Epanini wabeka Multivarki walungisa intlama kwaye ziquka "yokubhaka" mode kangangesiqingatha seyure, eshiya wapheka. pie Fresh iphilile kunye apile kakhulu sticky kunye nemvakalo krakra (incasa yawo alichatshazelwa), ngoko ke wonqanyulwa, nakhonza ngcono naye emveni kokuba lupholile phantsi ngokwaneleyo.

Charlotte nge esibekwa neziqhamo

Ukubhaka intlama kuba oko kufana nezo ezisetyenziswa iresiphi odlulileyo. Kodwa le pie leNzila kunye apile eyahlukileyo ukuba isiqhamo singaxubeki kwezinye izinto, babeka ngaphandle umaleko eyahlukileyo. Ukuze lo maleko kugcinwa, iziqhamo kufuneka kuqala ukubalungiselela zokucima kunye starch longeziwe. apile ezimbini kunqunyulwa. Galela i encinci iswekile nestatshi ngecephe. Uvarov ukuba jam karhulumente skillet. Ekupheleni a Akunakuba vsypte ngecephe spice ixutywa ukuba amaqebengwana okanye iwayini mulled. Lungisa intlama kuthabathele empahleni ezizidendeleko ezimbini rhoqo zomgubo kuhluzwa, package baking powder, amacephe ezintathu ze-oli yemifuno kwakunye neglasi neswekile. Galela lo mxube eliphuma ngekomityi yekofu eyomeleleyo okanye iti, faka i jam encinane kunye namandongomane zinqunqwe ukunambitha. Le pie leNzila kunye apile nga kuphekwa ngamasi, yaye - kukowuphi umzekelo apho unokuba kwiintsuku eziqhelekileyo, xa kungekho mfuneko ukuba bazilile. intlama enamandla, uwahlule ube zahlulo ezimbini, wabeka inxenye ngohlobo ukubhaka kwi-oveni okanye kwisitya Multivarki. Ukuba zibekwe phezu apile. Umaleko lokugqibela intlama, wazifefa ngokunjalo iswekile (ungadibanisa shtreyzel ngomgubo kunye neswekile, ukuba uthanda incasa). Ukupheka iyure enye.

Ezile ukutya iikeyiki kunye apile kunye neminqathe

Kakhulu ikeyiki umdla kuya kuphumelela, ukuba indawo umgubo olova eyomileyo rye isonka. Kuya kuba kancinane ngathi IsiNgesi emveli ivuthu- abe upholile ekhethekileyo. Thatha 350 g leminqathe kunye nesonka, yongeza apile ezintlanu ezincinane atyabukile, iglasi iswekile, itispuni Nesinamon, neenkamba ezintlanu ezinkulu ze-oli yemifuno. Kulu izandla zakhe umxube isonka iminqathe ya kunye braised kwi njengamasi umlomo wabo, kwakunye tofo iziqhamo zakhutshwa. Galela Nesinamon kunye neswekile, upheke kangangesiqingatha seyure, afefe iswekile imveliso ogqityiweyo.