Indlela yokwenza enekuku emnandi?

Keyiki - le yenye iintlobo enekuku. Kuphela, ngokungafaniyo kubo, keyiki aluhlaza kunye thickish kancinane. Dish okhankanywe sele ngenkulungwane ye-16, yaye mhlawumbi sele yaqala ukuvela imiyalelo kuqala ukubona indlela yokwenza enekuku. Igama "oladushek" livela elithi "oleum" (ioli). Eneneni, olu hlobo enekuku okroqiweyo ngeoli. Ekuphekeni mihla, kukho iiresiphi ezininzi umdla kwaye, ngenxa yoko, inani elikhulu izitya emnandi. Makhe siqwalasele ukwakhiwa elisondeleyo enekuku zamafu.

Indlela yokwenza enekuku? izithako

keyiki Modern zikhangeleka ngesonka okroqiweyo, macala omabini eyenziwe qhuqha. Vavanya ezi ziqendwana zilandelayo: amanzi, iyogurt okanye ubisi, umgubo kunye namaqanda. Kwakhona, ngaphambi gama axovula igwele intlama ifakiweyo, maxa wambi wokunika soda (ngokwenza enekuku ifunyenwe nohlaza). Ukuba unayo nokuba namava encinane ukupheka, zibuze "indlela yokwenza enekuku?". Bona zilungiswe ngokukhawuleza nje.

enekuku Sweet and okunencasa

Sebenzisa amatyala walungisa enekuku aluhlaza zahlukahlukene kakhulu. Xa kufikwa iikeyiki abotshwe kunye itshizi, itswele kunye onetyuwa kunye imifuno, sebenzisa njengokuba nivathise ukuba intlanzi kunye nenyama izitya. keyiki Sweet ne ijam okanye cream ezimuncu - an dessert ezibalaseleyo okunesondlo. Ngenxa yokuba ibe oluninzi lweekhalori, asinakukwazi ukuba esityeni ezilungele abantu ehleli ekutyeni.

Keyiki - ukupheka njani? zokupheka eziliqela

enekuku kefir

Indlela yokwenza iikeyiki kunye kefir uhlaza natyebileyo? ulandele nje iresiphi ngqo.

Izithako: 0,5 iilitha iyogurt, iqanda, iswekile - 1 icephe, uwathandabuze yesoda, iikomityi 2-3 umgubo, iswekile vanilla kunye oli yemifuno. Ukuba akukho iyogurt, unako ngokukhuselekileyo ukusebenzisa ubisi muncu.

Iqanda mix sac kakuhle iyogurt (de egudileyo). In ubunzima ngenxa wongeze iswekile kunye ityuwa encinane, nokuqhubeka ukuba aphazamise. Okulandelayo, uvavanyo ongezwe soda, vanilla iswekile kunye ekugqibeleni umgubo.

Konke oku kwakhona axutywe kakuhle. Nangona intlama okufanelekileyo, kufuneka ukushushubeza phambi ngokuvutha ahlambe ipani ngeoli yemifuno. Abaninzi musa ugalele ioli.

Ukhamba thela i icephe qhuqha kuselukhambeni, ezama ukuba ayinike imilo okweqanda. Xa Qhotsa ngocoselelo elinye icala de omdaka segolide, Ndisibuyisele phezu gabhu phakathi enekuku igqityiwe kwaye ziqhube uqhotse Ezecala lesibini. Epanini mnye, uyakwazi uqhotse malunga 3-5 enekuku.

Eyona abaxhamla kule mbiza - ukulungiselela ekhawulezayo intlama iphela. Kefir enekuku nikukukhanya, kwaye ngexesha elinye okunesondlo.

Keyiki nokuvalwa apile

Indlela yokwenza iikeyiki kunye nokuzaliswa iapile? Le iresiphi ifuze ezidlulileyo, kodwa kufuneka-apile.

Izithako: umgubo wengqolowa - 0.2 kg, ezinye apile, 200-300 iigrem ubisi, itispuni leswekile itispuni igwele owomileyo, oli yemifuno ngenxa ngembiza.

Ngobisi kongeza uwathandabuze, iswekile, igwele ezomisiweyo ulwe. Emva koko ukongeza umgubo kunye iqanda. Zivuse kwakhona, wabonakala Amanqatha elungileyo ezidilikayo.

Beka intlama kwi ukubila. Ukuza kuthi ga ngoku, ke zigutyungelwe kwaye ibekwe kwindawo encinane ashushu ezimbalwa iiyure. Ngoko kuyimfuneko ukuba esweni aze axove intlama ukhulisa kuyo xa kuyimfuneko.

Sika apile ngezangqa ezincinane. Ukuba awuyithandi isikhumba apile, oko kuqala sisuswe. Emva koko biyela ngesangqa ngalinye nkxu kwi qhuqha kunye Qhotsa eyenziwe ngepani.

Kuba abo bakhetha ukutya kamnandi, kancinane iphela enekuku kube lula wafefa kunye neswekile.

Zininzi nezinye fritters iresiphi. Eyona nto ibalulekileyo - ukuqonda umahluko phakathi enekuku crepes. Xa usenza i keyiki, lo qhuqha obegalelwe kwifomu pan kumphezulu wayo yonke. Ngenxa yoko ibhityile, nowento ekroqiweyo tortilla - libiza. Kwimeko keyiki qhuqha obuphalazelwe kwi iinxalenye amancinane isixa pc 4-5. (Kuxhomekeke kubukhulu ipani). keyiki soda ngenxa avuke ubude kwaye ufumane phezulu anquma libiza imilo (a omncinci kakhulu).