Amnandi kunye crispy waffles: iresiphi ekhaya

Ngaphandle kwento yokuba waffles zi- ukutya-osidingayo, ingakumbi ukuba i ukuzaliswa, ukuba zithandwa njenge dessert okanye uhombiso for izonkana eziyolisa intliziyo. Akunjalo ukuthenga ezivenkileni ukulungele crispy waffles, iresiphi yokupheka elula kakhulu. Inye kuphela into efunekayo kukuba elektrovafelnitsa kunye iseti eqhelekileyo kweemveliso.

Ngokufuthi, intlama yenziwa iswekile, umgubo, ibhotolo (zebhotolo) kunye cream (milk). Noko ke, le iseti njengoko olinganise ziyahluka. Ukulungiselela crispy waffles iresipi , ungakhetha nawuphi na. Enoba uvavanyo, intsimbi waffle phambi kokusebenzisa kufuneka kuzisula macala omabini oyile zikajongilanga (deodorized). Le ntlama ke kuphalala kwi ngentsimbi waffle iyiliwe licinezelwe ezivela macala omabini kwaye ngumbhaki malunga ezimbini imizuzu (emva ubushushu, kunokuba kube incinane, nayo ngokuxhomekeke iimpawu ifowuni).

Njengoko ukhetho ungenza uthathe intlama nagwele. Kuba kuya kufuneka-20 iigrem engenagwele, umgubo kunye iglasi yobisi, isiqingatha ipakethi ibhotolo kunye ukhamba iswekile. In ubisi efudumeleyo wongeze igwele kunye neswekile, mix oluxubeneyo ngokupheleleyo, idityaniswa ibhotolo zaphela nomgubo. Intlama leyo ibekwa kwindawo efudumeleyo iiyure ezimbini, ze emva koko uyakwazi ukuqhubeka nokubhaka.

Ukuze ufumane waffle iresiphi crispy ingathatha elandelayo. amaqanda 3 kwakhuthazwa kakuhle-50 iigrem iswekile (ungadibanisa apha iswekile vanilla). Oku sathululwa iiglasi ezimbini zobisi, dibanisa 300 iigram zomgubo kunye nesiqingatha pack of ibhotolo zaphela. Kwakhona Ungeza ukhamba baking powder, bonke akatswe ngononophelo de de ubunzima bomzi ifunyenwe, ezifana intlama njengoko enekuku.

Uyakwazi futhi upheke crispy waffles iresipi equlethe ikoko, ekugqibeleni uya kuba dessert itshokolethi emnandi. Ukuze wenze oku, asiphe yobisi lokuzimanya kunye zamaqanda kunye amacephe 2 ibhotolo zaphela. Oku kwakhona kongeza amacephe 2 iswekile, ngoko yonke into aze ogalelwe up. Ngokwahlukeneyo, xa alephuze amagwebu protein akatswe, abaqhagamshelwe ne mass ephambili. Lo mxube ke ngobunono yaziswa umgubo, itispuni enye vanilla kunye koko. Le ntlama kufuneka ulwelo kancinane. Ngoko nangoko kubhakwa waffles. Ifanelekile ukuzigcwalisa uya kuba ezayo. ibhotolo zaphela (2 iitispuni) ugalelwe 100 grams ye-chocolate ya. Gelatin (TSP) ivuselelekile esotha kancinane kwi-50 grams cream namanqatha ezihlangene nomxube itshokolethi-oyile. Apha ungadibanisa asiphe zotywala okanye newayini ebomvu.

waffles crispy afunyanwa salungiselela ngale ndlela ilandelayo. A pack of imajarini (ungathatha ibhotolo) Inyibilikile kwindawo abile. Idityaniswa ikomityi iswekile, amaqanda 5 neendebe 2 ngumgubo. Zonke ngocoselelo wayixova. Unako kwakhona abeke asiphe ze vanilla. Ukuba ufuna ukupheka rolls nesonkana esisicaba, kubalulekile ukukhumbula ukuba uyisonge nesonkana esisicaba ngaxeshanye, njengoko nangoko ngumkhenkce, kwaye ke uye engalunganga.

Ukuzalisa for ezisicaba ingaba obungafaniyo kakhulu, ukusukela ngowekhastadi ubuncwane nesiphelo kunye neziqhamo amaqunube. , Ngenxa yoko buza kuba soft, kodwa hayi ngaphantsi nencasa ukupheka waffles crispy, kungcono ukukhetha ukuzaliswa cream okanye ubisi incitshisiwe njengoko waffles berry uya ukufuma kwemfuneko.

Ukuba usafuna apheke dessert kunye neti Andinaxesha, ngoku uluhlu olubanzi iimveliso ezahlukeneyo hlobo. Ngoko ke, ezinkulu ezininzi ngoku ungafumana "Charlize" ezisicaba, ezo zombini crunchy kwaye ethambileyo, wafaka, ebizwa ngokuba "eVienna".

Kufuneka kuqatshelwe ukuba nesonkana esisicaba - omnye dessert eziphakamileyo-osidingayo kakhulu okumnandi yaye hayi kakhulu, nangona umxholo kwamafutha kunye neswekile. Ngabo ilungele izimuncumuncu esimnandi, zidle emnandi kunye iti okanye kwetafile iholide.