Indlela ukupheka ubisi ikeyiki

Ukutya yomzalwane ebomini bethu kakhulu indawo. isidlo Rich, isidlo sasemini ekucebiseni kunye isidlo ukukhanya - konke oku kubalulekile, kodwa kuyafuneka ukuba unikele ingqalelo yaye izimuncumuncu, apho ndifuna udandatheko iqebengwana ekhawulezayo okanye namakhekhe emnandi kunye iti. Ngelo xesha, xa ubomi iimpukane ngesantya eningenakukholwa yiyo, ukuba ibe ifakwe kwingxowa udle phakathi emsebenzini, ngokuphawulekayo nga iqaqambe usuku olubi. Kangakanani nokuba unako udlamke, ngoko ukuba izimuncumuncu ekhawulezayo into efana incasa yobuntwana kubantu abadala kunye nabantwana ibalekisa onombilini. Enye okuluncuthu ithandwayo zangaphambili ikeyiki ubisi - dessert, elula incasa akukho xabiso.

Neebhiskithi - dessert enemisebenzi

Kule mihla le iindwendwe kancinci kancinci, njengokuba umfazi ufanele abe ixesha lonke - kwaye ukucoca indlu, uze uthumele abantwana esikolweni sabo, ukuba bobakhupha ngolungelelwano. Xa kwisithuba seentsuku sixakekile sachithwa ekhitshini, lifinyele, kodwa kwangaxeshanye ukukholisa usapho lwakho kunye into nencasa kuyimfuneko. Ekubeni loo ngxaki inokoyiswa ngokulungiselela into elula kakhulu kodwa eziluncuthu. Waba ubisi dessert ikeyiki enjalo, nto leyo ninceda nangayiphi na imeko. Yokubhaka uyathandwa yi zonke emehlweni zombini iholide kunye ngeentsuku zeveki. Neebhiskithi nga iphekwe ngeendlela ezahlukeneyo: abanye bakhetha shortcakes ngokusekelwe cornflakes, umntu - kunye cream ezimuncu, kodwa iresiphi kakhulu ethandwayo ikeyiki nje ubisi. Photo of the ezintle amaqebengwana, egqibelele kwenza omnye ucinga ukuba kufuneka ukulungiselela elininzi umgudu, ixesha kunye izithako, kodwa eneneni yonke into lula kakhulu. Ngaphezu koko, ezifana kunokuqulunqwa kuphela njengosula isitya everyday eyahlukileyo, kodwa njengabantu kwinto festive ngakumbi. Umzekelo, iikeyiki ubisi ikeyiki lungafunyanwa wonke umfazi ekhangela into ekhaya kunye emnandi.

Izithako for iibhisikithi ubisi

Ukuze cake ubisi wajika ethambileyo, iluhlaza yaye kukutyeba, kuyimfuneko ukusebenzisa izithako zilandelayo kwi ekunene mali. Isiseko nayiphi na ukubhaka zomgubo, nganye ukukhonza iibhisikithi-10 ekufuneka 400 grams (ngcono ukusebenzisa ingqolowa, oku kwakhona rice esifanelekileyo okanye umbona). kanye Igama yeresiphi kubandakanya ukusetyenziswa ubisi, ekufuneka ibe 80 grams. Okulandelayo - 200 grams iswekile. Kwakhona mandatory ke imveliso ye ibhotolo kwi-mali ka-100 grams. Xa ukungabikho kwalo buyisela imajarini. Kufuneka ube iqanda elinye, isiqingatha leyo idityaniswe intlama, namasalela sisetyenziselwa yokuqaba imveliso phambi ukubhaka 2 grams nebhiKharbonati yesoda kunye grams 4 ammonium carbonate, nto leyo kwakhona indawo yi disintegrator for intlama (2 iitispuni). Ukuba asijoje ungongeza sugar vanilla.

Ukulungiswa intlama

Okokuqala kufuneka Congress ibhotolo okanye imajarini kunye iswekile kunye vanilla neswekile. Emva ngaba ufuna ukongeza isiqingatha iqanda uze uzise yonke into efanayo kakuhle. Okulandelayo ukongeza disintegrant okanye bicarb kunye ammonium carbonate. Kuphela emva koko ufuna ukongeza umgubo baxhaya ubunzima ngenxa. Ngamandla baxovula intlama ayikho kuyimfuneko, ekubeni kufuneka ukuba athambe kwaye nokuthantamisa. Le ntlama ogqityiweyo akufuneki unamathele izandla. uxinzelelo Non-ixesha elide kwaye ukukhanya ProMes kuyimfuneko intlama ezivela macala onke yaye ungahambisa phambili kwisigaba esilandelayo - ukwenza uwose ubisi ikeyiki. Indlela iindwendwe ngendlela ukunciphisa iindleko ixesha kunye nomgudu, kwaye isiphumo awuve.

baking

Elinye lawona manqanaba kangaka ukulungiselela - kuba ukubhaka, njengoko kufuneka ulandele ngqo ixesha neqondo lobushushu. Cake ubisi GOST ucebisa ukuba ugcine eziko ixesha elide kunokuba kuyimfuneko, okanye ubushushu eliphezulu, ngokuba yena ke uya kufumana chorstvym kwaye ukulahlekelwa ukunambitheka. Phambi kokuba senze intlama, kufuneka afefe komhlaba kunye nomgubo. Kuba lula ngakumbi, uyakwazi ukwahlula intlama ibe ziinxalenye ezimbini. Kufuneka ukuba balubumbe intlama ukuya Ebubanzini 6 iimilimitha. Ngoko ke kufuneka ukuba itshone amaqebengwana elizayo. Ifomu inokuba nomahluko ngokupheleleyo - ukusukela iingxande eqhelekileyo nesiphelo ngeentliziyo kunye neenkwenkwezi. Phambi kokuba uzibeke phezu bhaka, kuyimfuneko ukuba abeke iphepha izikhumba kunye brush ngeoli. Bake kufuneka kube kwiqondo degrees 200 malunga 10-15 imizuzu de brown segolide. Ukuba kusetyenziswa ammonia, oko kukuthi, ngoko nangoko abo iibhisikithi emva kokuba banduluka ukusuka eziko, akukho mfuneko. Kulungile ukuba abanike "kulala phantsi" kwi umphunga ammonia, abelwe kwinkqubo yokubola Ammonium, ezibanzi zemilambo.

Indlela ukwenza iipateni kwi iibhisikithi ubisi

Ukuba intsapho umntwana, kubalulekile ukuqwalasela ukuba abantwana baya kuzama inzala sihle. Kwaye abadala elithozamisayo baking kubuhle idlala indima. Kungenxa yoko le nto xa kukho umzuzu simahla, ungenza wenze umzobo phezu komhlaba iibhisikithi elizayo. Ngenxa yoko, i-smear imveliso cut ayikho iqanda nje, kunye nemixube zayo ngamanzi okanye ubisi. Ke ngoko yonke into ilula kakhulu; kuyimfuneko ukuba baqhube ifolokhwe ngaphesheya kwamanzi, ukudala ezahlukeneyo iipatheni. Kusenokuba nje umgca, iliza okanye snowflake. creative kakhulu nga ukuzoba iipateni ethile kunye wokuvungula.

Njani isicelo cake Milk

neebhiskithi ubisi elungisiweyo zilungele ngokwawo, kodwa incasa yawo nokuba ingaphuculwa ngeendlela ezininzi zize zinikwe. Kufuneka wafefa kunye neswekile olungumgubo kunye nenkangeleko yabo iza kutshintsha ngoko nangoko. Okanye ukukhonza ubusi, ijam okanye marmalade, nto leyo kwakhona nempembelelo entle ukunambitheka. Ngokusesikweni, ukuba ezi mveliso friable ufukame ubisi, nto leyo kuphela embhoxo incasa yobuntwana, kodwa kufudumeze umphefumlo ngokuhlwa efudumeleyo.