Pitahaya - iziqhamo okunempilo okumnandi

Okwangoku, i kuthandwa iziqhamo. Omnye wabo Pitahaya. Iziqhamo (photo ungabona ngezantsi) eyaziwa ngokuba eliphakathi inameva, pitaya inamba kunye nentliziyo. Pitahaya likhaya kwilizwe America. Kukholelwa ukuba abantu bokuqala abasebenzisa isityalo aba-Aztec. Ke kaloku, kwakumalunga kwinkulungwane weshumi elinesithathu.

Ngokuqhelekileyo, le yintlama-ekuthiwa intliziyo gongqongqo wondla ekrwada. Ukususela imbewu yayo pre-ukusilwa namakhweba balungisa aqholiweyo ubulawu.

Pitahaya - a iziqhamo nguye ondinikileyo kuwo umthi okanye cactus lianoobraznye. Isityalo nabalulamileyo kakhulu kwaye ikhule kwiindawo olulophu ndawo. Okwangoku, le ukulinywa Pitahaya bathathe inxaxheba eMexico Vietnam, China, Thailand, Japan kunye kwiiPhilippines, ngokunjalo Hawaii. izivuno zezityalo udlula zonke kulindelekileyo. Ukusuka hektare enye wafumana iitoni engamashumi amathathu iziqhamo exotic.

Pitahaya - esezantsi-osidingayo iziqhamo. Enye ezilikhulu iigrem yintlama entsha elingekho ngaphezulu kwamashumi amane calories. Ngaphakathi iziqhamo elingumongo emhlophe. Iqulethe imbewu ezininzi ezincinci, poppy-babe njengamasuntsu. Nenyama isiqhamo kumka nasesikhumbeni ngokulula.
Kukho iintlobo ezininzi Pitahaya. Ukongeza raspberry iziqhamo kunye nenyama ezimhlophe adle izalamane zakhe Costa Rica. Uxobule bomvu. Umbala efanayo kunye nenyama. Ihlangabezana kunye yellow Pitahaya. Iziqhamo yale hlobo yohlukile engundoqo amber efanayo kunye komhlaba.

Ubunzima avareji iziqhamo 200-250 c. Ngamanye amaxesha kukho imizekelo abanobunzima ngaphezulu kwekilogram. Indlela ukuba adle Pitahaya? Indlela elula kakhulu. Isiqhamo ke pre-zipholile ze uyinqunqe ibe ngamacetyana okanye izilayi ezincinane ngobukhulu. Nenyama kwezo zahlulo ukuba badle itispuni.

Kodwa Pitahaya - iziqhamo, ukusetyenziswa ezingeke kuphela ngendlela entsha. Abahlali Guatemala, Colombia kunye Nicaragua ukusebenzisa isiselo yayo ekwenziweni ice cream kunye neelekese, sorbets kunye yogurts. Yinto ayo elungileyo ahlaziyayo fresh. Ipete Pitahaya ngokufuthi ekuphekeni sauce, hooter kunye jellies. A balimi waseMexico ndiyenze utywala. Ekhitshini izinto ezisetyenziswa iintyatyambo zesityalo yetropiki.

Kwezi, asile iti elimnandi kakhulu. Kutshanje, lo emibhaka inameva ifumene isicelo cosmetology.

Ipete neziqhamo inxenye ezahlukeneyo iimaski ubuso nomzimba, lotions, serum, ogutyula nezithambiso. Kule sisicatshulwa Pitahaya isetyenziswa kuphela nje flavoring. Nokusetyenziswa kwayo njenge vitamin kunye nezinto kwezimbiwa. Oku akukho ngozi. Pitahaya kumafa wayo ascorbic acid, hydrochloride, riboflavin kunye niacin. Isiqhamo utyebile ngentsimbi potassium, calcium kunye phosphorus.

Ukusetyenziswa neziqhamo eboniswe abantu abaye baba ukungasebenzi le nkqubo yonyango. Phakathi kwazo seswekile. Ukutya iziqhamo enempilo ikhuthaza ukuphiliswa izilonda esiswini. Ipete Pitahaya bayakhuthazwa ukuba ziquka kwi menu kwi bahambi ixesha lokuphola kumazwe afumileyo. iziqhamo Amazing ngokukhawuleza kangangoko kunokwenzeka ukulawula inkqubo yokucola ukutya, nto leyo kwaphulwa ngokutshintsha iimeko zemozulu. Mkhulu yinzuzo Pitahaya kunye nezifo iimpahla kunye nentliziyo yegazi.