Okumnandi apple strudel kunye kutsala khekhe. best zokupheka

Ekhaya apple strudel kunye kutsala khekhe kuya kuba lulutho ngokwenene kwabo esengozini ekhayeni likabani zidla ngokuvela iindwendwe engamenywanga. Kubhaliwe malixhelwe ngokukhawuleza kangangokuba lula ukuba kunokwenziwa ngaphantsi kweyure. Emva kokuhlolisisa le ncwadi lwangoku, uya kufunda ezinye zokupheka umdla namakhekhe aqholiweyo.

Nesinamon umehluko newayini owomileyo

Kufuneka kuqatshelwe ukuba le ndlela ibandakanya ukusetyenziswa iseti ubuncinane amacandelo, uninzi lwazo usoloko phantse yonke. Ngenxa yoko, achithe impela, bawela ixesha nomgudu, ukubhaka rolls emangalisayo uyimvoco, elimnandi kunye apile kutsala khekhe. Phambi kokuba uthathe phezulu imveliso, khangela ukuba kukho ekhishini lakho:

• ezingamakhulu amathathu grams linovavanyo ekhoyo ngokorhwebo.
• amacephe Ezintathu ibhotolo ethambileyo.
• Abasithoba grams-apile ezimuncu-sweet.
• amacephe ezine iswekile.
• Kwahamba mililitha yewayini emhlophe owomileyo.
• iitispuni enye enesiqingatha nesinamon.
• Chicken iqanda.

Inkcazelo yenkqubo

Okokuqala kufuneka intlama ukusuka efrijini. De kubhaliwe zinyibilikisiwe, unako ukwenza ukugcwaliswa. Ukulungiselela ipani, ithanjiswe oli yemifuno kwakunye namasi, ugalele iswekile. Xa linyibilike, kukho uthunyelwa-apile bese ezinqunqiweyo. Emva ngumphunga epheleleyo ulwelo, nowezojiweyo ngepani, obuphalazelwe iwayini owomileyo kuqhubeka ibila phezu ubushushu medium. Kwathi kanye Ekupheleni kwi Akunakuba phantse igqityiwe yongeza nesinamon, ixhokonxa kakuhle, susa ukusuka ubushushu zipholile.

intlama zinyibilikisiwe obekwe kwi wobuso, nomgubo pripylennuyu, waliqengqa ekwimo yoxande obhityileyo. Ngaphesheya umthungo ngenxa ngokulinganayo lokusasaza nokugcwaliswa uze ulisonge umqulu. umphezulu Product iqatywe ngeqanda sac, afefe nesinamon kunye neswekile nokuthumela-oveni. Ephekwe ilofu ne-apile ze kutsala khekhe, iresiphi leyo olubekwe ephakamileyo kancinci, xa iqondo elinye anamanci asithoba imizuzu engamashumi amane. Ke lupholile, ngobunono uyele ngesitya, nimkhonze.

Option ne iiamangile

Dessert, zosiwe ngokwale iresiphi, kuvela emangalisayo uyimvoco, elimnandi. Ke ubuso layo ligutyungelwe a upholile omhle. Ukuba usapho lwakho Ungazama kuqengqeleka kunye apile ukusuka intlama kutsala barmy, kufuneka alandele ngqo umlinganiselo abawacebisayo iimveliso. Eli xesha onayo esandleni kufuneka kubekho:

• A iponti ugqibile igwele kutsala khekhe.
• Kwahamba grams zeamangile.
• Half ikomityi yeswekile.
• Icephe ibhotolo.
• A ekunqandeni apile.
• Netispuni soko.

Kufuneka kuqatshelwe ukuba, ngokungafaniyo kwinguqulelo yangaphambili, esi sonka kungcono ukuthenga apile iintlobo amnandi.

Ubuchwepheshe kulungiselelwa

Okokuqala kufuneka ulungiselele toppings zakho. Ukulungiselela le njongo, nowezojiweyo ngepani ithanjiswe ibhotolo, zabekwa zazihlutshwa yaye zakhutshwa apile kwaye uqhotse kubo ubushushu eneshologu e. Emva kokuba iziqhamo ziya mnyama wazifefa ngokunjalo iswekile kunye caramelizing. Phantse mix ngomumo enongwe Nesinamon ubaphekele nje imizuzu embalwa. Emva kokuba lisuswe kubushushu iphela.

intlama ephoswayo zinyibilikisiwe liqengqwa maleko ubhityileyo kakhulu, ngokuzalisa bawasebenzisa lubricated bawubopha ibe esongwayo. Kubalulekile ukufumana kumngcipheko elungileyo. Le mveliso semifinished ngenxa kubekwa phezu yetreyi ize ithunyelwe lezonka. Ephekwe apple strudel kunye khekhe kutsala kwi izidanga ikhulu elinamanci asithoba kangangesiqingatha seyure.

Option zeerasintyisi

Nje uqaphele ukuba le ndlela elula ngokulula ukumelana nayiphi iindwendwe, ungaze ukusebenza ngaloo ntlama. Phambi ekuqaleni inkqubo, qiniseka ukuba akukho nto isesandleni sakho:

• Amane anamanci grams-apile ezivuthiweyo.
• A icephe iswekile.
• A ekunqandeni Amaphimbi khekhe.
• Couple amacephe of breadcrumbs.
• Asixhenxe grams ezomileyo.
• Icephe vanilla iswekile.

Ukubhaka umqulu esimnandi kutsala khekhe kunye apile, kungakuhle ukuba ukwandisa kuluhlu olungentla. Ukongeza, ukuba yenziwe nomgubo omncinane kunye neswekile olungumgubo.

i algorithm

Okokuqala kufuneka wenze zeerasintyisi. Kwaba wahlamba kakuhle kwaye ugalele amanzi abilayo. Emva elishumi kwemizuzu eli zeerasintyisi lilo a colander kuye negilasi ulwelo ezingeyomfuneko. Kwesinye isitya umxube abade yaye zakhutshwa apile, iswekile kunye vanilla. Kukho kwakhona ukuthumela zeerasintyisi ilungiselelwe kwaye zixutywe kakuhle.

Zinyibilikisiwe intlama twa phezu kwetafile, olova umgubo pripylenny, saliqengqa umaleko obhityileyo ufafaze breadcrumbs. Ukugcwaliswa ibekwe phezulu, ezama ayisasaze ngokufanayo kulo lonke komhlaba kunye nokuphela kwegqabi asuka malunga ngesentimitha enye. Le ntlama ke liqengqiwe ngobunono kwaye roll shift phezu yetreyi, ezantsi apho igcwele ngephepha ekulobeni. Khona imveliso kwi ikhulu elinamanci asibhozo degrees kangangesiqingatha seyure. Ukulungele ukuqalisa kunye khekhe apile kutsala wafefa neswekile engumgubo, uyinqunqe ibe izabelo, nimkhonze.