Ukulungiselela iitumato ngokuba nobusika citric acid

Lixesha lokuba sisusa i iitumato ukwenzela ebusika kunye citric acid. Ngoko hostesses azithabathe ekufundeni iindlela ukulungiswa kunye nokukhethwa iresiphi. Ukuze kube lula kancinci, sinikeza iinketho eziliqela. Indlela lokujikelezisa iitumato ukuze ebusika? Zokupheka citric acid zithandwa phakathi kwabo ongazithandiyo iviniga. Ngapha koko, icandelo kunokubangela iingxaki kunye iphecana zesisu.

Iresiphi lokuqala

Indlela phosela itumata ebusika kunye citric acid, ngoko bajika nedini emnandi bayaxabana? Le ndlela preform kuthatha ixesha kakhulu ngakumbi, kodwa umphumo uya kuba okumangalisayo. Izithako zidweliswe kuluhlu olungezantsi ziyilelwe iinkonkxa ilitha-mbini:

• iitumato zamahlathi;
• currant leaf ezine;
• Ezine idile Gnostic;
• horseradish sheet inye;
• mafia ezintandathu pepper omnyama;
• cloves ezine;
• ezine ukuya cloves ezintandathu begalikhi;
• enye iikherothi;
• enye intsimbi pepper.

Kuba marinade uya kudinga oku kulandelayo:

• enye ilitha yamanzi;
• into enye. l. ityuwa;
• Isigaba ezintathu. l. sugar;
• iyure enye. l. citric acid.

ukulungiselela

Xa wageza iinkonkxa zintsholongwane uyakwazi ukuqhubeka ngqo iitumato workpiece. Okokuqala, bafakwa ngamnye ingqayi horseradish igqabi, wamlandela ukuya amagqabi currant, kwaye ke bongeze idile negalika. Okulandelayo kufika ithuba leminqathe kodwa ndivumele kuqala, kufuneka lisikwe kubini, uze uyibeke phezu zilayi zibini intsimbi pepper. Emva koko ulandelwa ekufikeni kwexesha clove pepper nee-ertyisi.

Imifuno nazo zifuna ukulungiswa ethile, ukongeza ukuhlamba lwabo, kufuneka kuhlatywa ngamnye ngefolokhwe okanye skewer. Kuphela ke amalungiselelo zibe kwiibhanki. Emva koko ugalele ukubila tomato ubeke bucala kubo bucala ixeshana, wazigquma ngaphambili kunye ezineziciko.

Malunga 15 kwemizuzu kamva, uqonde marinade zokupheka. Ukuze wenze oku, kufuneka ubilise amanzi epanini ongeze kuwo ityuwa, waza wabeka iswekile kunye citric acid. Axutywe kakuhle uze uyithabathe, uyipheke le anetyuwa.

Xa ulungele, idreyini amanzi iinkonkxa ze ugalele itumata anetyuwa ebilisiweyo. Ngoko ke kufuneka ukuba abagubungele kunye ezineziciko kunye roll. Yaye ekugqibeleni uvule iingqayi phantsi phezulu wambu ngengubo ukugqibezela lungapholi zabo.

Le ndlela yesibini

Indlela elandelayo njani ukuba Faka i iitumato ukwenzela ebusika kunye citric acid, ilula kwaye ayiyi kuthabatha ixesha lakho, kodwa ekugqibeleni iya kuba okukhona kuba yonke intsapho. Inani lweemveliso ungenanto, ibalwa ingqayi ilitha ezintathu. Ngoko ke, kufuneka ube:

• iitumato;
• Isigaba ezintlanu. l. sugar;
• iiyure ezintathu. l. ityuwa;
• iiyure ezimbini. l. citric acid;
• cloves ezimbini begalikhi;
• ezintathu leaf bay;
• mafia ezintlanu pepper omnyama;
• parsley.

yokulungiselelwa

Okokuqala kufuneka ahlambe iingqayi kunye ezineziciko kunye soda kwaye amagciwane kubo. Emva koko jika iitumato nemifuno - bona, kakhulu, kufuneka ukuba ndakuhlambulula, yaye enqwenelekayo ukunika elomileyo kancinane. Ngoko, xa zonke izinto eziyimfuneko uqeqesho, ubambe ukuvala iinkonkxa, ngokuqala KFile. Emva wamfaka ipepile emnyama, bay amagqabi kunye parsley. Kwaye phezu Ndozibeka iitumato, ugalele amanzi abilayo kulo lonke.

Beme imizuzu eli-15, ngoko asophise amanzi kuselukhambeni kwaye basenokwengeza nezinye intwana yamanzi (malunga 30 ml ingqayi nganye). Ngoko ke kufuneka ukuba wongeze ityuwa, koko makayifake i-iswekile kunye citric acid. Ke ubilise umxube yesiphumo kwaye kugalela iibhanki anetyuwa ukuze batyhileka phezu buthelezi. Kuyimfuneko ukuba amagciwane kuzo iibhanki ibhotile. Phindisela up ezineziciko zabo, uze ujike ubuso phantsi azithandele ingubo, uze ushiye ukuze kuphole ngokupheleleyo.

Le ndlela yesithathu

Cinga indlela elula kakhulu eziwela indlela up iitumato zifakwa kwi ebusika kunye citric acid. Ukuze wenze oku kufuneka ezi mveliso (bank nganye):

• amasetyana amabini ka parsley;
• enye pepper intsimbi;
• cloves ezintathu begalikhi;
• iitumato;

Kuba marinade uya kufuneka (ukuba ilitha enye yamanzi):

• into enye. l. sugar;
• into enye. l. ityuwa;
• amachaphaza WEBHU pha emnyama;
• citric acid.

ukulungiselela

Xa iingqayi iintsholongwane ubeka parsley, kulandele intsimbi ipepile, wonqanyulwa, ibe yindawo yokuhlala, yaye emva - i iitumato. Konke oku kugalela amanzi abilayo, asibeke bucala imizuzu emi-5. Ngoko ke kufuneka ukuba izicoci kwakhona sifunxe esinye isithuba amanzi ashushu. Emva kwemizuzu emi-5 kwakhona ushiye yima amanzi emva kweli xesha.

Neebhanki wabeka igalikhi kunye ugalele iitumato marinade. Emva koko faka citric acid (kunye okulindelekileyo ingqayi nelitha, kufuneka isuntswana phezu kwincam ngemela). Apha kukho imfuneko yokuba kuvalwe iibhanki nangokuphambukisa neminqwazi zabo phantsi, yisongele ingubo yaye aphole.

isiphelo

Wonke ngumama avale iitumato ukuba ubusika. Zokupheka citric acid ezilungele abo bagulayo iviniga, okanye nje awuyithandi bongeze kwizikhewu. Zonke ezi ndlela zingentla marinating amandla aya ukwenza ngisho mafikizolo entsimini lokupheka. Kuba ngamnye kubo plain kunye nomdla wabo.