Njani hodgepodge - Secrets and Tips

Ubethandwa solyanka ezininzi belungiselela phantse nayiphi na imveliso, yonke into kwifriji yakho ungavele ukuya kule khosi. dish Traditional Russian features amaninzi iiresiphi, kodwa ihleli enencasa yaye isempilweni. musa hodgepodge njani kumelwe ukuba wazi yonke mfazi, ngenxa yokuba lo esityeni ngokuqinisekileyo ukuba incasa wonke.

Enye iresiphi Salsola uguqulelo inyama. Njani inyama hodgepodge kunye izithako ukuyenza okunencasa, wonke umntu iresiphi yakhe. Nanku umzekelo halophytes iqela inyama iresiphi. Lokulungiselela wayo uya kufuneka: isiqingatha kwekilogram yenkomo, kunye nenkukhu ibele, amatswele ezine ezinkulu, isibini Morkovin, iitapile (. IiPC 3), Bank of yeminquma eyenza emnyama, lamaqhosha ezimbalwa yemixoxozi zifakwa, intloko ikonofile, 100 grams yetumato paste, iqela anyanisi green, 150 grams zikajongilanga oyile, ibhotolo (50 g), inyama kunye ayi malunga 1000 (kufuneka ootitshala benze ingcaciso Bacon yaba ngumsi yonke iphela), iziqholo kunye cream ukunambitha.

musa hodgepodge njani kwisigaba sokuqala, ukuze ukulibala nto. Okokuqala kufuneka ubilise komo, ukuba zizityebi umhluzi, ngoko ke kubalulekile ukuthatha inyama kunye ithambo. Ngexesha ukupheka, kufuneka athile ukususa i amagwebu. Xa inyama iqalisa ukuba sethumba, ukongeza netyuwa uze upheke malunga 40 imizuzu.

Ngaxeshanye kunye yokupheka inyama ukucoca yonke imifuno. Iminqathe, cucumber namatswele kufuneka isikwe iityhubhu ezincinci. Gquma up yonke imifuno wagawulwa, yaye kwaba isiqingatha itswele kunye kwisithathu yeeminqathe, nowezojiweyo ngepani ukuya inyama kufuneka imizuzu engama-20. Koko, emva kwenye imizuzu engama-20, ukongeza kwi inkukhu ibele yonke.

Iisoseji nesoseji isikwe neetyhubhu, asibeke bucala, watshaya yehagu kufuneka ohlulwe kwabanye. Xa yenkomo Bacon bakulungele, awasuse kulo umhluzi ashiye aphole. Kwisilayi amakhonkco yomnquma, kwaye ulwelo eseleyo kubo, yongeza umhluzi.

Ngoku ke kwakufika ithuba Bacon sitshaye. Kufuneka ibekwe phezu epanini ebandayo ugalele ioli yemifuno. Ngokuthe chu ukuluvusa, usondeze Bacon cracklings karhulumente, emva koko ukongeza kwi ipani iminqathe eseleyo. Lo mxube idityaniswe umhluzi.

Emva koko kulandela Qhotsa pickles kunye itswele (ukuba umbala transparent). Yongeza kubo ibhotolo kunye yetumato paste, elandelwa ngabantu bonke isityu imizuzu 5-7, ngoko ufumana zazharku yesibini. Emva koko umhluzi wawugalela ukuba ubilise kwakhona. Xa abile, yidibanise iimveliso inyama, kunye neetapile diced. Kwakhona, nowezojiweyo ngepani yesibini kumthulula zazharku.

Yinkalo yokugqibela yenkqubo 'ngendlela yokwenza hodgepodge "- ukuba ukongeza iminquma, zinqunqwe itswele eliluhlaza kunye imifino, igalikhi kunye nobulawu. Emva koko upheke-bag phezu ubushushu ephantsi 15 imizuzu.

Ngaphambi kokuba eze itafile kungongezwa elibonakayo-ibhegi yelamuni, cream imuncu kunye nemifuno fresh.

Unako kwakhona upheke hodgepodge ne zekhaphetshu. Iresiphi phantse iyafana naleyo ngenxa halophytes inyama, kuphela izithako inyama kufakwe zekhaphetshu. Unako kwakhona ukudibanisa amakhowa, kodwa ukuba ufuna ngakumbi iisoseji. Ikhaphetshu ibe olungiswe chopha ubaphekele imizuzu engama-30. Ingasetyenziswa ekuphekeni ikhaphetshu, kasha kunye cooker loxinzelelo. Agobe kuwo onke izithako yokupheka ukuba imizuzu engama-40 kwaye kufuneka ukutya okunencasa kunye nempilo.

Solyanka i uhlobo isuphu, ngoko ukuba ungayibaxi, kubalulekile ukukhumbula xa ukuba ungayibaxi isuphu, ukuba benze ntoni kwityala enjalo. Unga kugalela amanzi, kodwa kwimeko-bag ukuba liyenze loo nto, kuba kungonakalisa ukungcamla umhluzi. Ngoko ungadibanisa iitapile ezimbalwa okanye irayisi, bona "asuse" ityuwa kwemfuneko. Pereperchila isuphu, ukuba wenze kuye ngoku ayaziwa, kufuneka kwakhona ukongeza iitapile. Ungashiya isuphu ngexesha kwiesile pepper. Emva koko ke uwaphalazele kwenye embizeni, eshiya ezantsi inxalenye ipepile, ngaloo isuphu uya kusindiswa.

Khumbula, iimeko lithemba musa ziyenzeka. dish Ayiphumelelanga conjured phezu kwaso kancinane, ungasoloko ijike ibe wobugcisa.