Indlela utyale cherry entwasahlobo: tips and tricks

Kunzima ukuba nomfanekiso-yeziqhamo, zazingathandanga yokutyala umthi omangalisayo, njenge cherry. Iziqhamo le nkcubeko kakhulu kwi imfuno ngenxa cherry yenza jam, upheke jam kunye neziqhamo yathamba, buthi incindi, yidibanise kwi iilekese kunye izonkana eziyolisa intliziyo. Makhe sijonge ukuba abeke cherry entwasahlobo njani ilungelo ihlobo elilandelayo ukuze ufumane isivuno yokuqala.

Ukufunyanwa kwemathiriyeli kokutyala

Zokutyala cherry zithathwa efanelekileyo njengoko izityalo ezingezo-ukumiliselwa waza wamiliselwa ukuba 3-4 eyayizalwa skeletal kweengcambu. Kubalulekile ukuphawula ukuba usiko-neengcambu ifunyenwe kwi izithole okanye izithole, kwakhona ngokukhawuleza emva kobusika yovalo. Ngelo xesha linye anike izityalo ukumiliselwa phambi kokuvuna.

Kunye Biennial, unako ukuthenga kunye ezimnyaka ezithe ephuhliswe kakuhle iingcambu. Ngokuqhelekileyo, ukuphakama ebakho izithole imiyinge 1 imitha, lo gama ubudala efanayo ukufikelela cm 70-80 kuphela. Ukuba uthenga apha ezityalweni amagqabi zonqulo zange zibhangiswe, ngoko ke kufuneka kwenziwe ngokukhawuleza ufika ekhaya, kungenjalo enokwenzeka izityalo emzimbeni. Iingcambu imithi kufuneka ithengwe imanzise, ngoko yisongele ngelaphu elifumileyo, filimi. Oku kuya kunceda ugcine izinto lokutyala kukoma.

izithole ukugcinwa

Begadi bathi spring lokulima ngakumbi ukuthenga izityalo ekwindla yaye ke wongezelela dropwise ebusika. Ukulungiselela le njongo, njengoko umthetho, ukuba embe umsele, ubunzulu kufuneka ubuncinane-50 cm. Kwicala langasezantsi kufuneka enze udonga yayo kwi-engile. Beka izityalo kumqolo ngamnye, ukuze izithsaba zabo wayekhangele ezantsi. Eli lungiselelo lula izinto kokutyala ukuze bafumane ukukhuselwa iziqu tikaka. Emva kokuba umhlaba backfill kufuneka cinezela ngokuqinileyo ukuya iingcambu kunye yanelisekile. umhlaba ufumile ukunyaniseka lugcwele yonke imigodi apho ukuya kuleyo nako ukungena umoya obandayo. Ehlabathini umsele Kucetyiswa ukuba nespruce lapnikom, yinto izinto iyeza elakhiwe esihle iimpuku.

Ukukhetha indawo

Umbuzo apho ukubeka cherry, anomdla kuzo zonke balimi abo basandula kuqalisa. Enyanisweni, ukusuka kwindawo ekhethwe ngokuchanekileyo oko kuxhomekeke kakhulu: ubude kunye nemveliso kwezityalo. Ukutyala kuyacetyiswa kwiindawo ezikhuselweyo, nto leyo evumela ukuba zokunciphisa ukulimala ebusika.

Kwakhona, ukukhetha indawo, kubalulekile ukuqwalasela ukuba cherry entwasahlobo iqala ukuba utyatyambe kwangethuba, neentyantyambo zaso badla eyonakaliswe iqabaka. Ekuqakatheni nokukhuselwa zinkuni imimoya, leyo kwandisa ingozi yovalo, kwaye entwasahlobo aphazamisane iinyosi, incindi pistils zeentyatyambo ebusika, ngokwenjenjalo kuncitshiswe iseti iziqhamo.

Ngoko ke, indlela utyale cherry entwasahlobo, indawo ufuna ukukhetha? iingcali zikholelwa ukuba kuhle ukuba le cherry kwi amacala asentla nesiphakathi kumathambeka ngobunono le imiyalelo esemazantsi, entshona nomzantsi-ntshona. luncedo kangako ithathwa kumathambeka zasempuma, kumantla yaye emntla-mpuma. Xa ukhetha le isayithi kufuneka ukuba uthathe ingqalelo ubunzulu amanzi yomhlaba, kufutshane apho abangaphangeliyo imithi. Ngoko ke, kubalulekile ukuba komhlaba abazange kufutshane kwe 2 m ukusuka kumphezulu womhlaba.

ukulungiselela umhlaba

Indlela utyale cherry entwasahlobo? ukubaluleka Great ifakelelwe ukulungisa umhlaba, ekufuneka yenziwe ekwindla. Ngoko ke, kufuneka ukwemba emhlabeni uze wenze iintlobo izichumisi (organic, izimbiwa, complex).

begadi abaninzi sinyusa umhlaba limed. Isixa kwekalika kuxhomekeke iqondo asidi umhlaba kunye nemvakalo yayo. Kungcono ukuba isisombululo umhlaba uya kuba basabela ekufutshane cala.

ukutyebisa

Ukuthetha ukubeka indlela cherry entwasahlobo, kubalulekile ukuqaphela ukuba le yesondlo izichumisi yemithi iyasetyenziswa kuphela ngokumba umhlaba, kwaye ungadibanisa ngqo kwi emngxunyeni lokutyala. Noko ke, kule meko, musa ukusebenzisa ikalika nitrogen nezichumiso, njengoko kungaba kubi izinga basinde izithole kunye unobangela ingcambu nokutsha. Le begadi ukutyala umngxuma abanamava yaleza ukwenza 15 kg wamatye, umgquba okanye umgquba oneminyaka nonacidic, 500 g iimpukane uthuthu, 60 g potassium sulfate ne-200 g superphosphate. Kufuneka wemba umhadi, ivundiswe iintsuku ezili-14 phambi komhla ekulindeleke lokutyala.

indiza

Indlela utyale cherry entwasahlobo, into ixesha kungcono ukwenza oko? Njengoko ibonisa yokusebenza, i ngaphambili entwasahlobo kuleyo cherry zaye ndatyala, kokukhona baya umile. Ngako oko ke kucetyiswa ukuba ukuqala yokutyala kwangoko emva kokuba ikhephu linyibilike, kwanomhlaba iyoma kancinane.

Plant basinde kuxhomekeke imeko izithole. Phambi kokubhiyozela izinto lokutyala lokutyala kufuneka ahlolwe ndinqumle kwiindawo enempilo iingcambu ezonakeleyo namahlumela. Ezisiwe ekujongwe indawo amanqaku encwadi izithole igadi kufuneka prikopat okwethutyana, kwaye ngqo kokuba uthumele nabo emaquleni ukugaleleka, ukuba athi nkxu iingcambu emhlabeni, okanye nomswane ngodongwe-ngumash.

uvavanyo ngalunye umnyamekeli okwaziyo ukubeka indlela cherry intwasahlobo ugcina ukuba ibaluleke kakhulu kule nkqubo kukusekwa ubunzulu olufanelekileyo lokutyala. Ngenxa yoko, ingcambu njengomqala umthi kufuneka zibekwe kumgangatho ophantsi, ngoko xa utyala kufuneka athathe ingqalelo komhlaba ukunqamka okunokwenzeka ngenxa iisentimitha ezininzi (2 ukuya ku-5 kwi-avareji).

Kuba kwaleya yokutyala kufuneka khendimbe sisigingqi cherry, ubunzulu ekufuneka kuba yi-50 cm, yaye ububanzi - 80 cm kwembiwe umhadi. Ongaphezulu akufuneki ziphose ngokwahlukileyo ukusuka ezantsi. Xa iziko emngxunyeni kufuneka ukufaka zokubhoda count ze ugcwalise emhlabeni ongaphezulu ndunduma premixed kunye izimbiwa kunye nezichumiso organic.

Sikuvumela ukuba uvumelane ndawonye: umntu ubeka isithombo, esasaza iingcambu zawo kuwo onke amacala yaye elizayo sitsala umthi kwindawo enjalo, lo gama iqela-iqabane yakhe iingcambu ubuthongo, esebenzisa umaleko phezulu komhlaba. Kufuneka ugcwalise umhlaba umngxuma, bamnyathela phantsi emhlabeni ngeenxa unyawo stem ze ugalele umthi souped emele-2 zamanzi. Ekupheleni ukugaleleka kutshiza umhlaba ngeenxa umthi kunye umgquba, umhlaba evakalala okanye nomgquba, nto leyo eya kugcina ukufuma kunye nokuthintela uqweqwe Ukwakheka.

Ngoko ukulima njani cherry kwaye akhule kuyo - kwakungelula, kufuneka ukuba uzibeka esichengeni inkqubo yokusebenza elide, kuba isityalo ukuze wayethanda ingqalelo kunye nokhathalelo. Kwaye ukubonga wonke umsebenzi sele emva konyaka uyakwazi ukufumana imithi yeziqhamo kunye neziqhamo ezimnandi kunye zimnandi.