Le marinade ukuba inkuku eziko, kwakunye inyama kunye nentlanzi

Xa kaJohn inyama, inyama yenkukhu okanye intlanzi, kubalulekile ukuba usebenzise marinade ekunene. Ezi iinketho ezininzi, ngoko nganye usebenzisa i esiqinisekisiweyo kunye eziqhelekileyo. Ukususela marinade kuxhomekeke incasa inyama, intlanzi okanye iinkukhu. Wenza esityeni soft and nokuthantamisa. Ukongeza, ukuba pre-Faka inyama, inkqubo yamalungiselelo yayo lifinyele.

Le marinade ukuba inkuku eziko kunokuba elula. Ukuba usebenzisa izinto eziqhelekileyo, ngoko uyipheke marinade ayikho nzima. Njengoko sauce ngenxa marinating kungathatha mayonnaise okanye isoso. Ukuze wenze oku, uthabathe inkukhu, boyihlamba loo nto, ungazithambisi ityuwa afefe zinongwe. Ke batwabulule isidumbu mayonnaise nilishiye libe iiyure enye okanye ezimbini. Ngaphezu koko wabeka chicken kwi yokubhaka. Eziko kufuneka lashushu degrees 180-200 ubeke iinkukhu umva. Ukuzimisela izitya nga inokumiselwa stick ngamaplanga. Ukuze wenze oku, imhlabe kwiindawo ezininzi kwentsunguzi (kufutshane esinqeni). Ukuba kulandela juice ezipinki, kufuneka ibe kancinci ubambe inkuku kwi-oveni. Ukuba juice licacile, musa ukuthandabuza ukufikelela ngayo.

A marinade okulungileyo chicken eziko kuvela, ukuba uxube ubusi, soy nesosi negalika. Ukuze wenze oku, uthabathe ubusi engamanzi (ukuba elingqingqwa, ngoko bayinyibilikisa nje kancinane), makongeze kuso sauce soy negalika ithungwe ezinqunqiweyo. Yonke ingxubevange kunye smear iinkukhu. Ukuba uthe wagawulwa alityatye a la ezinokufumaneka, zalisa nje kunye marinade. Sinikeza inyama okufakwe kakuhle. Ungenza ushiye iiyure 4-5. Okulandelayo ukubeka inkukhu phezu prtiven wayifaka eziko osuke. Ubusi ikhuthaza ukuyilwa kwento uqweqwe segolide omdaka, kwaye marinade ukuba inkuku eziko kwenza kube soft and maxabiso.

Condiments kunye nezinongo ekuphekeni inkuku, inyama okanye esityeni intlanzi anike incasa ocacile yokuqala. Ukulungiselela i marinade ngenxa chicken eziko, ungenza ukuxuba izinto ezilandelayo. Thatha itswele bancwela amakhonkco isiqingatha okanye izangqa. Igalikhi, abenze ngokusebenzisa cofa singaxubeki amatswele. Kulo mxube ukongeza incindi lemon mnye, bay amagqabi, ityuwa, ipepile kunye clove. Le marinade kugalela chicken cut ibe ziingceba ze uyishiye iiyure ezimbalwa okanye ubusuku. Emva chicken promarinuetsya, ndiwutwabulule phezu bhaka ebeka yayo eziko. Le marinade inkukhu uthambile; intekenteke livumba okuneziqholo of cloves.

Marinade inyama eziko likuvumela ukuba wenze ukuba athambe kwaye ulunika incasa womfuno kunye nobulawu. Ngokuqhelekileyo iqulethe iviniga, intlama yejusi yelamuni okanye isiselo ubisi sinxilisayo. Ulwelo equlathe esiti, inceda ukuthambisa inyama kunye kancinane igxininisa silivumba iziqholo kunye zinongwe.

Leyo yenye zokupheka ezingaqhelekanga. Thatha imbewu sesame kwaye uqhotse imizuzwana embalwa ngaphandle ioli. Yongeza kulo ikonofile zinqunqwe netswele, a soy nesosi elincinane, kukho iswekile encinane, iwayini sauce nepepile emnyama. Bonke ivuse ndathulula le marinade phezu inyama. Emva kweeyure ezimbalwa inokubuyiselwa bawosa eziko. Sugar lisetyenziswa marinade, likuvumela ukuba ufumane uqweqwe crispy caramel.

Le ntlanzi iya kuba emnandi ngakumbi ukuba pre-pickle. Ukupheka marinade esimnandi iintlanzi eziko kunye yetumato paste. Thatha kwemiqhele intlanzi kunye uqhotse ngayo epanini. Itswele isikwe iityhubhu amancinci Qhotsa eyenziwe ngepani kunye iminqathe ya. Kwesinye isitya, Ndimthulule 120 ml ze-oli yemifuno, ongeze kuyo icephe leswekile, kwisiqingatha ilitha yamanzi kunye amabini okanye amathathu amacephe isoso okanye yetumato paste. Zonke ixutywe kunye nemifuno sauteed. Okulandelayo ke upakishe izitya kwiingcamba intlanzi kunye marinade. Dibanisa ivumba nee-ertyisi pepper bay leaf. Beka ukutya kwi-oveni iiyure 1.5-2. fish okufakwe sidla ezibandayo. It is a magqabi okuhle ukuba itafile. Nawahombisa amakhambi nemifuno.