Indlela apheke souffle sisi? Itshizi souffle in French

Ngubani na owaziyo lukhulu malunga ukuyila imeko-bume zothando kwaye uyakwazi ukunandipha ngokwenene incasa? Kakade ke, i-French! Kwaba kubo ukuba siboleke ingcamango entle, umoya, nesitya emangalisayo okunencasa ukuba ngogqibeleleyo ukuze isidlo uthando okanye isidlo yeholide usapho. Kwaye sikulungisele souffle sisi! Ewe, kuba umntu inokuba kwafunyaniswa ukuba souffles ukuze kube mnandi nje kuphela, kodwa enetyuwa. Kodwa, kholwa ndim, zama eli isitya kanye, uya ufuna uyose kwakhona kwaye kwakhona!

Thetha imifelandawonye

Ngokufunda ukupheka indlela souffle itshizi, kufuneka uqale ukufumana ubuncinane ingcamango ezinye zezinto kungcono ukudibanisa. Esi sidlo ke zincedise kakuhle kakhulu lo isaladi yemifuno lutsha amaqashiso kwamabala. Beka phezu kwetafile nentsuba yewayini elungileyo elibomvu, balumeke amakhandlela, wakhonza kunye itafile isaladi, itshizi souffle ahlabayo intlanzi red - kwaye wonwabele isidlo sakho zothando sesilungile. Ukongeza, ungenza isicelo esi sidlo kunye ehla amatsha kunye nekomityi yekofu enamandla emnyama. Ngokubanzi, ukuhlanganiswa wobeko izitya yahluzwa French kunye nezinye izinto ezininzi. Ngoko ke, oko ixesha ibalulekileyo - ulungiselelo kwekhosi ezingundoqo wangokuhlwa.

Soufflé lesonka samasi isithethe best French

iseti imveliso ilula kwaye azibizi. Khetha umntu abe ingxenye "eninzi" kuphela - netshizi. Kuba oku isidlo ungasebenzisa zamasi kwiintlobo ezahlukeneyo, kwaye ukuhlanganisa kubo kunye nabanye. Ngokomzekelo, njengesiseko ukuba cheddar okanye Edam, yaye ukuba 'bonisa "wongeze Gorgonzola dore Bleu okanye enye itshizi eluhlaza. Kwaye apheke souffle itshizi kuphela ukusuka itshizi ibhokhwe. Konke kuxhomekeke kukhetho zakho.

Uluhlu amacandelo afunekayo

Ubungakanani izithako ziya kuthatyathwa ngokusekelwe yokuba siya kuba sisi-200 grams (kufuneka kuqala idlulele). Ngoko ke, kufuneka:

• amaqanda 8;
• 600 ml ubisi;
• 2 amacephe lwemostade;
• 100 grams yomgubo kuhluzwa;
• 100 g ibhotolo;
• 50 grams kwiimvuthuluka isonka (kuba dusting ngumngundo).

Ukulungiswa isiseko souffle - isosi ezimhlophe

Into yokuqala esizenzayo - ukulungiselela nesosi zamafu. Ukulungiselela le njongo, elangatyeni encinane ngepani kunye ngezantsi elingqingqwa zinyibilike ibhotolo uzidibanise umgubo lwemostade. Axutywe kakuhle, ukuba akukho amaqhuma. Upheka umzuzu omnye ubushushu medium phambili, koko kunciphisa kakhulu yaye oko ngokuthe ngcembe (at indebe isiqingatha) ugalele ubisi. Emva kokuba kongezwe isahlulo ngasinye kufuneka kakuhle kakhulu kuvusa sauce uze udibanise oku kulandelayo. Xa zonke ubisi obegalelwe embizeni, unako kwakhona ukwandisa ubushushu imizuzu ubunzima, ukukhwezela, malunga 10 imizuzu. Ready obukhulu isosi ezimhlophe liyasuswa ubushushu aze avunyelwe ukuba aphole.

Kwesinye isitya ukuxuba izikhupha zamaqanda ezisibhozo netshizi ya, ngoko ningongezi ostyvshemu sauce. Ngocoselelo mix - ubunzima kufuneka afumane iyunifomu. Kwenye isitya, yagaleleka abamhlophe ibande kunye nethontsi yejusi yelamuni (ngoko ke alephuze amagwebu uya sisihlwitha). Qaphela ukuba umonakalo, uthethe into eninzi iiprothini kule sac, itshizi kunye nobisi. Xuba spatula phezulu kwiiproteni hayi izinziswe.

souffles ukubhaka eziko

Ukubhaka esityeni, ungakwazi ukuthatha enye okanye ngaphezulu (ukuba ufuna ukwenza isidlo kwindawo izabelo). Kakuhle bagcobe kuyo ngamasi, afefe breadcrumbs. eninzi (into leyo wanamathela iindonga) athululwe. Galela curd ngu formochkam (okanye uthululele enye) usebenzisa i spatula yeplastiki eyahlula ukusuka kungqameko izitya, kangangokuba ngexesha ukubhaka le souffle ayikho exabileyo imveliso sele ugqibile ngokulula oko asitsala sisuke ukungunda.

Eziko osuke cocekileyo ukubeka ngumngundo souffle lethu kwixesha elizayo. Kufuneka ubushushu ngaphakathi 180 degrees kwi-200 kunye negesi - ukuba cooker yombane. It ulungiselela isidlo malunga kangangesiqingatha seyure, kodwa musa ukulibala wambi shazi eziko - imbonakalo uhlaza yegolide emdaka ibonisa ukuba souffle itshizi ulungele. Mkhonzeni kungcono kuba nje akanaxesha ukuhlawula phantsi, loo nto kushushu, ivumba kunye enomoya. Nangona cap bawa akayi zimbi ukungcamla le mbiza emangalisayo, olova buhlungu ngaphandle imbonakalo yakhe. A inzuzo enkulu ingabizwa ukuba itshizi soufflé in French akakwazi kuhlala ezahlukeneyo, kufuneka usebenzise kuphela eyahlukileyo uhlobo sisi, kwaye ukhetho kakhulu: Roquefort, suluguni, parmesan, feta, nebhokhwe, Gouda, Adygei kunye nabanye.

Uyilo olutsha izitya odidi

Ngokufuthi elinesoya, akuba wazama ethile iresiphi umdla, baqalisa ukuba kunjani nayo - utshintsho apha naphaya ukuze zilungele nguwe, ngokunjalo ngokuxhomekeke izithako ezikhoyo endlwini, ukufumaneka kwexesha lokulungiselela, yaye kwenzeka njalo njalo kunye nale isidlo French ... iindwendwe zethu Ukuthatha ngayo njengesiseko, weza iresiphi entsha. Kwaye ngoku bayakwazi ukupheka ikeyiki "Cheese Soufflé" in multivarka. Umba ophambili apha nangoku sisi, kodwa kuluhlu lwe yongezwe igwele izithako. Ngenxa yoko, 200 iigram samasi kuya kufuneka:

• amaqanda 2;
• 1.5-2 neendebe yomgubo;
• 5 iigrem Igwele;
• 100 g ibhotolo;
• indebe cream omuncu;
• dessert ukhamba lwemostade.

Ngexesha lekhefu indebe cream ezimuncu uhlobo zinegwele, fakela ityuwa encinane. Hlikihla ibhotolo de ezimhlophe mix ne cream emuncu. Galela umgubo axove intlama. We alabe libe zizabelo ezintathu alinganayo nokunabisa kancinane. Ngokugcwalisa kumxube blender zonke izithako eseleyo ngaphandle kwiproteni (phehla kubo ngokwahlukileyo). Thina ukudibanisa izihlwele ezimbini alibeke bavuthele.

Ixesha ukuthatha up multivarku

Siphendu- kwicandelo tab ngo multivarku. It lubricates ibhotolo indebe, iqatywe intlama - isiqingatha ngoko ngokuzalisa kwakhona intlama eseleyo curd, wagubungela uvavanyo Ukwakheka wesithathu. Vala isiciko luzakujika kwi "ukubhaka" indlela. Ngaba ulungiselela ikhekhe ngumlinganiselo wemizuzu engama-40. Isiphumo luhle kakhulu kwaye izityebi ikeyiki "Cheese Soufflé". Indlela nge ifoto esityeni igqityiwe, nto leyo inikwa kweli nqaku liza kukunceda ukuba uzilungiselele na ukutya langa kunye mnandi kakhulu.

isiphelo

Ukuxuba i okulula aqhelekileyo kwaye sele kunokuba overexposed festive le uju oluphambili - uya kubona ukuba iindwendwe uza kuncuma. Incam Yomculwana: Ukuba zilungiselela inani elikhulu labantu (ngaphezu kwe-4), kungcono ukwenza souffle, portioned, yaye kwimeko pre-kunqunyulwa iikeyiki kwalusa ngamnye nivathise kunye nemifuno fresh inemithana.