Absinthe - iresiphi. Zingaphi iziqu absinthe? Yintoni eyenza absinthe

Absinthe, iresiphi apho siya kuqwalasela ngakumbi, i isiselo esinxilisayo kakhulu utywala. necandelo kubalulekile ikhonza kukrakra njengomhlonyane luthathe. Phela, oko Liguqulwe ilizwi French «absinthe».

Kufuneka kuqatshelwe ukuba onjalo okuthile olude unako ukufikelela 70 yaye maxa wambi-75 okanye 85%.

ulwazi zembali

Absinthe, iresiphi leyo enokubandakanya ukusebenzisa izithako ezahlukileyo, oko isiselo exabisekileyo iminyaka 1500 phambi kukaKristu. Ngokutsho kwababhali-mbali, ingxelo ngayo isoloko isetyenziswa yi amaYiputa njengoko ichiza obalaseleyo. Nangona kunjalo, i absinthe yamandulo owahluke mihla. Ngelo xesha xa basela Verlaine kunye uPicasso, Artemisia simanzi nje iwayini okanye utywala.

Njengoko kukhankanyiwe ngasentla, igama elithi "absinthe" kwanawezayo kuthi, evela ulwimi isiFrentshi. Kodwa ezinye iingcali zithi igama le isiselo kuvela "apsinthion" kwisiGrike, igama elithetha "asihambelani yokusela."

Yinto eyaziwayo ukuba kaPythagoras Kucetyiswa absinthe ukusebenzisa njengendlela yokukhuthaza wenzala. Ngokuphathelele noHippocrates, emiselweyo ukuba izigulane bakhe senyongo, ianemia, rheumatism kunye neentlungu sexesheni.

absinthe lwangoku

Ukulungiswa absinthe - akukho lula. Kodwa abo xa ebona le asele libhekisela, kungekhona zokoyikisa ubunzima ukuze nazo ngexesha indalo yayo.

Iingcali zale mihla kubonisa ukuba absinthe, apho sisebenzisa namhlanje, yaveliswa okokuqala ngo-1792. nomakhi wayo ithathwa kuba ugqirha engaqhelekanga egama uPierre Ordiner. Ngexesha French Revolution, wabaleka waya kwidolophana ukuba ekwintshona Switzerland. Kwenye i uhambo zikhwele emahasheni kwafunyaniswa umhlonyane ikhula ezindulini kule ndawo.

Kanye oogqirha abaninzi kweli lizwe, Ordiner Pierre walungisa amayeza akhe. Siqhelane absinthe, waza waqalisa ukuba kunjani nayo. Ngenxa yoko, ugqirha yaba uMdali isiselo kakhulu zithandwa utywala ehlabathini namhlanje.

Niyayibona njani?

Absinthe, a photo ungabona kweli nqaku, yi isiselo oluhlaza. Yinto ebuhlungu kangaka kwaye womelele (ngenxa yobukho kuyo ngenxa absinthin) ngaphambi awasele isoloko exutywe ngamanzi, uze ufake imali encinane iswekile. Emva absinthe ukuxuba uba emhlophe lisibekele.

Kufuneka kuqatshelwe ukuba kwinkulungwane ye-19 eli othululwayo njengento asele bohemians. Namhlanje onokuzithenga phantse wonke umntu. Nangona ixabisa kodwa kuyabiza kakhulu.

Ukuba fan yale othululwayo, kunokwenzeka ukuba ukulungiselela ngokwabo. Kakade ke, absinthe ekhaya iya kwahluka kakhulu ukusuka evenkileni. Noko ke, niya kwazi ukuba ngexesha lokuveliswa kwaso hayi zasetyenziswa zonke iintlobo iidayi kunye nezongezelelo.

Indlela apheke absinthe zakudala?

Phakathi abalandeli yanamhlanje zisele yi iresiphi ezithandwa kakhulu uPierre Ordiner. Ngapha koko, uthathwa ngendlela ezaziwa yokulungiselela absinthe. Kuyinto indlela ukuthatha umhlonyane ezomisiweyo, fennel nedile, uze nokufaka zibe utywala. Okulandelayo, umxube isiphumo kufuneka ubilise. Inyathelo elilandelayo ekwenziweni kwale nomnikelo kufeza nokwenziwa kwayo lokuhluza.

Kufuneka kuqatshelwe ukuba yemiyinge ezahlukeneyo absinthe babe ubugcisa bemveliso zahlukene. Nangona kunjalo, uluvo oluphambili kukuba ukuze hhayi nje utywala, kodwa kunokuba isiselo esinxilisayo kunye livumba eyodwa wemifuno.

Absinthe Home: iresiphi

Njengoko kukhankanyiwe ngasentla, le isiselo iemeraldi akuyomfuneko ukuthenga evenkileni. Ngapha koko, usebenzisa ivodka njengesiqhelo, oko kwenziwe ngokuzimeleyo. Nakuba kunjalo, kufanele kuqatshelwe ukuba isiselo enjalo phambi kokuba usebenzise kudla zingaxutywanga, ngokwahlukileyo koko yayenziwe 95% utywala.

Ngoko ke, ngaphambi kokuba ulungiselele absinthe kufuneka ithengwe:

• ivodka zonke-degree amane - 1 ibhotile;
• imbewu anise - 2 dessert amacephe;
• mugwort owomileyo - 2 dessert amacephe;
• imbewu fennel - ½ dessert icephe;
• oregano - 1 itispuni ;
• Cardamom - 4 pod encinane;
• coriander - ½ amacephe dessert;
• Iswekile isiraphu - 2/3 ngeglasi aqingqiweyo;
• bacanda Angelica iingcambu - 2 dessert amacephe.

yokulungiselelwa

Absinthe, iresiphi leyo equka ukusetyenziswa yevodka abaqhelekileyo kufuneka yenziwa ngezigaba eziliqela. Okokuqala, kufuneka ukuba uthululele iglasi nelitha ingqayi ukusilwa umhlonyane, uyithululele sorokagradusnuyu utywala uze kufutshane basibamba bayiqhube bushushu iintsuku ubuncinane ezimbini. Emva kweli xesha, imveliso semi-ogqityiweyo kufuneka yahluzwa.

Oku kulandelayo kukuba ukubeka yonke imifuno abaseleyo isitya usile ibe mixture entle. Ukongeza umxube ibe ethululwayo, kuyo ifanele ibe ezivaliweyo ukumelana omnye ngeveki kwakhona. Ekupheleni absinthe kufuneka kuhluzeka uze ukudambisa isiraphu neswekile.

Easy nomnikelo iresiphi

Njani ekhaya-ukwenza absinthe? Iresiphi yale isiselo nelesmarado ifuna ukusetyenziswa izithako zilandelayo:

• tarragon womisa (unako ukuthenga ekhemisi) - dessert icephe;
• ivodka sorokogradusnaya zesiqhelo - iglasi okubalwa;
• eminti womisa - 2 iinkamba ezinkulu;
• lemon Ixolo - intwana encinane;
• isiraphu leswekile - ½ iglasi tumbler.

utywala Cooking

Phambi kokwenza absinthe ekhaya, kufuneka ufake endebeni sagebrush owomileyo, kwaye nabuganga basenze sibe mixture entle. Okulandelayo, ufuna ukubeka ingca a kwijokhwe yakho yeglasi ze ugalele yevodka sorokogradusnoy. Cork ngokuqinileyo inkonkxa lid, kubalulekile ukudlulisa iintsuku-2. Ulwelo kubangele kufuneka lokucoca ngapha ngesihlungulo entle. Emva koko, lo ethululwayo, kufuneka ufake amagqabi zetyeleba eyomileyo, yaye intwana encinane lemon udiliza. ivodka Real imihla-8, kufuneka kuhluzeka kwakhona kwaye udibanise isiraphu neswekile.

Absinthe, iresiphi of esifunde ngazo, i elimnandi kakhulu kwaye ikrakra ngaphezu isiselo vyshepredstavlenny.

A ndlela zokulungisa ulwelo

Ekhaya absinthe iresiphi leyo ayibandakanyi neyanamhlanje, kunzima ukubiza langoku. Ngapha koko, le nkqubo ulunika ezo propati ukuba ezendeleyo ephuza evenkileni. Ukuba unomdla ngale ndlela zokupheka absinthe ekhaya, ngoko ukuthumela yona iresiphi eneenkcukacha.

Ngoko ke, yonke inkqubo kuveliswe le isiselo esinxilisayo kuyinto ukuqaliswa enye la manyathelo alandelayo.

Inyathelo One - tincture womfuno etywaleni

Ngenxa yeli nyathelo kuza kufuneka:

• utywala 95% - 1 L;
• umhlonyane omileyo - 100 g;
• anise womisa - 50 g;
• Fennel - 50 g;
• mbali - 3 g;
• melissa -15 g;
• ikumin - 10 g;
• Angelica -10 g (okanye ekuthiwa ingca Angelica);
• umxube "Provence" imifuno (marjoram, ekudleni, irozmeri, okunencasa, nebheyizile, nedile tarragon iimbewu) - malunga ne-15 g;
• Nehisope - malunga 5-10 g (ukuba awuyifumani, awukwazi ukuyisebenzisa).

Ukuba zibe imifuno yaye uhlala kwindawo efanelekileyo, ngoko ke kungcono ukuqokelela ngokwakho. Kungenjalo ezi izithako ungathenga nanini na ekhemesti.

Ngenxa yoko, ngokuxuba ndawonye yonke imifuno, mababulawe kwisingxobo iglasi, ugalele 95% utywala waza wafaka kwindawo emnyama yaye zigcinwe lobushushu igumbi malunga 1-2 iiveki.

Inyathelo Two - ulwelo

Ngoku, uyazi, yintoni eyenza absinthe. Emva zonke infusions womfuno ngotywala, umxube iziphumo kufuneka exutywe kunye izidanga ukuya ku-55, uze uthululele isikhongozeli ngqo amagqabi kwaye uqala ulwelo. Le ml 50 lokuqala kufuneka ilahliwe. Xa 95% umqulu lilonke ulwelo ziya phantsi neyanamhlanje, inkqubo kufuneka simiswe, ukuze ingca akukho yokuba zingenangcambu zoma kwaphela.

Inyathelo Three - yafaka imifuno

Absinthe (photo shop kunye nekhaya iziselo kunokwahluka kakhulu), ikhaya-bepheka, okulungileyo kuba ufakwa imibala izithako kuphela zendalo.

Ngoko ke, ngokuba ethululwayo nesmarado-eluhlaza kufuneka uthathe into encinane Yek, uze udibanise imifuno ngobukhulu zilandelayo (kubalwa ilitha nganye):

• licorice - 10 g;
• Melissa - 8 g;
• Angelica - 2 g;
• mbali - 2 g;
• umxube wemifuno womile "ePovence" - malunga '15

Xuba zonke izithako kufuneka ibe umphathi kwindawo emnyama iintsuku eziliqela, ngoko zizame kwaye udibanise ukuya yesiselo engundoqo.

Inyathelo lesine - abalupheleyo okanye esivuthiweyo

Emva ziyaphunyezwa onke amanyathelo ngasentla, onesiphumo utshwala kufuneka kubekwe kwindawo emnyama yaye silindele malunga neeveki-2, de sivuthwe ngokupheleleyo. Emva kwiiveki absinthe ekhaya iya kuba ngokupheleleyo ubulungeleyo ukutyiwa ngabantu.

Nokupheka Artemisia tincture

Njengoko yaziwa, tincture kwi umhlonyane - akukho ncam le absinthe. Izimvo kwesibonelelo enjalo zahlukahlukene kakhulu. Abanye isiselo ngokwesivumelwano bohemian, yaye umntu uthi kuphela iinjongo amayeza. Kufuneka kuqatshelwe ukuba eyimveliso absinthe ekhoyo kweli khaya kubandakanya neyanamhlanje ayikokubambana ngendlela. Kodwa abo kusekho wagqiba ukwenza tincture, siza kunika iresipi zichazwe. Kodwa ke, ngaphambi koko, ndifuna ukuthi isiselo enjalo phezu isiphumo kunye isongo sayo mandundu kakhulu eli absinthe, bayilungisa ngokuzimeleyo.

Ngoko ke, kufuneka:

• umhlonyane womisa - malunga 45 g;
• nehisope - malunga 10 g;
• utywala 95% - 0.7 l;
• kunye p - 10 g;
• imbewu fennel - 5 g;
• zetyeleba womisa kushiya - dessert icephe;
• Carnation - dessert icephe;
• yekoriyandire - dessert icephe;
• Nutmeg - ½ dessert icephe.

yokulungiselelwa

Xa sele ukulungele onke amacandelo, kufuneka nibusile yekoriyandire, imbewu fennel kunye cloves kwi grinder ikofu, uze udibanise ukuba abaseleyo imifuno. Eminye izithako ukuba ayifake isikhongozeli, dibanisa 0.7 L ka 95% utywala uvale ambathe. Ngelithi othululwayo iiveki ezimbini, kucetyiswa ukuba angcangcazelise njalo.

Emva kweli xesha ulwelo iziphumo kufuneka ubunzima, ngaleyo ndlela lisuse yonke imifuno. Okulandelayo ngokomnikelo ofuna ukongeza:

• oyile umhlonyane - amathontsi ambalwa;
• anise luthathe - ½ dessert icephe;
• intlama luthathe - dessert icephe.

Xuba zonke izithako ndawonye, kufuneka ivalwe kwakhona kwaye ugxininise kwindawo emnyama malunga neeveki-2. Phambi ukusetyenziswa ngokuyimfuneko eli ukumnika efunekayo ukuze yaze yangxenga ifuthe lomanyano ngamanzi. Ngapha koko, le mimoya pretty ngokukhawuleza kwaye kulula ukuba negalelo ukuveliswa ukutsha lwangaphakathi olomeleleyo.

Cocktails ne absinthe

Ngoku uyazi izidanga ezininzi njani absinthe. Yiyo loo nto ke kucetyiswa ukuba usebenzise ngokuyimfuneko yaze yangxenga ifuthe lomanyano. Hi ndlela leyi, ngenxa inqaba ekhethekileyo le isiselo isoloko isetyenziswa xa upheka cocktails ngaphantsi ezinxilisayo. Cinga iresiphi eneenkcukacha womnye kubo. Ukuze wenze oku kufuneka ukuba:

• ekhaya absinthe amandla angekho ngaphantsi kwe-75% - 50 ml;
• berry kotywala - malunga nama-20 ml (ungenza kuthathelwa indawo isiraphu berry);
• iityhubhu ice - iiPC 4;.
• juice apile Natural okanye ukuthenga kodwa kwizinga eliphezulu - malunga 100 ml.

yokulungiselelwa

Ukulungiselela loo cocktail utywala uyakhawuleza kwaye kulula. Ukuqala kwi kwitoti yeglasi ephakamileyo kufuneka ukuba athulule imali encinci juice apile endalo. Kamva kwisingxobo efanayo, kufuneka ufake utshwala berry okanye isiraphu. Ekupheleni cocktail kufuneka kuso absinthe encinane kakhulu. Ukupholisa isiselo uzilungiselele, ke kufuneka ukuthoba nje ezimbalwa ice iityhubhu.

Indlela ukusela absinthe ekhaya?

Njengoko kuchaziwe ngentla apha, eli nothululwayo kakuhle siyaphela kwifomu ihlanjululwa. Nangona ezinye abalandeli bakhe asele absinthe kwaye ngaphandle ukongeza naluphi na ulwelo. Kulo mzekelo, isiselo onjalo ukuba zipholile kangangoko kunokwenzeka yaye, okona kubaluleke kakhulu, kufuneka kubekho ml ngaphezu kwama-30 isahlulo enye.

Kufuneka kuqatshelwe ukuba ubonelelo iqhelekileyo kanye ihlanjululwa absinthe. Ngoko ke kukho iindlela ezininzi zokulungisa okuthile enjalo. Ngendlela, ukuba liyangxengwa, hayi nje kuphela ukwenzela ukunciphisa kakhulu inqaba, kodwa ukuphucula kakhulu incasa yawo. Ngapha koko, absinthe olusulungekileyo krakra kakhulu.

Yintoni liyangxengwa?

Ukuba umnikazi ikhaya wenza absinthe namandla, ngoko ke kufuneka uqiniseke ukuba bafunde phambi kokuba aphele isiselo kunokuba ihlanjululwa. Njengomthetho jikelele, njengoko amanzi, abantu abaninzi basebenzisa amanzi eqhelekileyo okanye nezihlwahlwazayo neswekile.

Ngoko ke, lo ngumlinganiselo zemveli kulo othululwayo zimi ngolu hlobo lulandelayo: elinye absinthe esiwa ezintathu iindawo zamanzi, sawo okanye i-tonic. Hi ndlela leyi, ngenxa yokuxhoba kwakhe, kungakuhle ukuba maningenzi ende, iglasi kwitoti ngokubanzi. Ukuba usela, ngawo liyangxengwa absinthe, elithozamisayo, ongeze isahlulo iswekile ayikho imfuneko. Kungenjalo, amanzi kungongezwa ukudambisa. Nangona kukho ezinye iindlela yokuqala ngokongeza imveliso enjalo.

Eyona ndlela iqhelekileyo yokusela absinthe

Ukuba uye club, yokutyela okanye bar, kufuneka ngokuqinisekileyo kwenziwa kanye ngale ndlela yokusela absinthe, ekubeni original kwaye ezintle.

Ngoko, kwi ngohlangothi iglasi kuyimfuneko ukubeka ngecephe ekhethekileyo eflethini ezinemingxuma. Okulandelayo kwi isixhobo ofuna ukupapasha iziqwenga enye okanye ezimbini zeswekile ecokisiweyo. amachaphaza Therethrough enkulu kuyimfuneko ukutsiba enye absinthe enqatyisiweyo (70, 75 okanye 80%). Emva koko lo iswekile kufuneka kwanokubuyisela isiselo silimele. Ngenxa yeso senzo lwemveliso kamnandi anyibilike ngcembe Ihle ngecephe esipilini. Okulandelayo, kufuneka ukususa icebo, nomnikelo exutywe kunye zahlulo zithathu amanzi eqhelekileyo okanye yabengezela. Ukuba ukhetha ukutya absinthe ebandayo, ngoko ungadibanisa ezimbalwa ice iityhubhu.

amanyathelo okhuseleko

Ngexesha kumalungiselelo ale ethululwayo, unako lula ukubamba umlilo caramel, ophuma uhle icephe. Ukuba oku kuyenzeka kuwe, iingcali Siyaleza yaze yangxenga ifuthe lomanyano ngokukhawuleza absinthe amanzi mmandla. Ngoko ke, baphulukene inqaba yokuqala, uya lophuma lodwa.

Kufuneka kuqatshelwe ukuba le ndlela kuthiwa Czech. Yena ibonwa elihle kunawo indlela ukusela utywala, kodwa kwangaxeshanye kwaye kuyingozi kakhulu. Ngapha koko, ngokufuthi kwakukho amaxesha xa abathandi absinthe wafumana ukutsha kakhulu ngexesha sipheka yaye besela.

Ngamafuphi

Njengoko ubona, akukho nzima ukwenza isiselo onqatyisiweyo ekuthiwa absinthe ekhaya. Ngaphezu koko, imveliso onjalo sikhuselekile, kunokuba ezo zithengiswa ezinkulu. Eneneni, ngexesha indalo yayo usebenzisa kuphela izithako esiqinisekisiweyo. Kufuneka kuqatshelwe ukuba absinthe eyenziwe ngokwakho, sitshiphu kunalowo yathengwa kwi evenkileni.