Ngaba uyazi ukuba ukupheka eqokelwe?

Bilisa pasta okanye buckwheat? inyama yosiwe okanye intlanzi? Yilaa lonke uluhlu izitya lincinane, nto leyo edla zanyangwa ukuya iindwendwe iintsapho zabo. Kwaye kholwa ndim, oku kuya kuba ngokwaneleyo, xa ngaphandle iza kuhamba isosi emnandi!

Indlela ukuze uyipheke eqokelwe kunye anika

Le isosi nencasa leNzila ugqibelele ukuba naziphi ngumbhodamo. Ukuze alungiselele, ubambe kangangesandla amakhowa yomile, ubahlambe kakuhle iiyure ezi-6 ze ugalele amanzi abandayo. Emva koko, kufuneka zilahlwe ngendlela colander kunye namanzi idreyini izihlandlo eziliqela ngenxa cheesecloth (ukususa amasuntswana of ubumdaka okanye isanti). Emanzini efanayo makhowa kufuneka okuphekiweyo de karhulumente ethambileyo, uze emva koko usike zibe ezincinane. Xuba amacephe 3 oyile kajongilanga nge-30 g yomgubo. Xa cool kancinci, yaze yangxenga ifuthe lomanyano oko ingumhluzi evela makhowa nokupheka. Sauté 1 olungiswe zinqunqwe itswele, wayifaka enqatheni umhluzi. Yongeza makhowa, woyigalela ityuwa ongeze nepepile ukuba ezwe. Le umhluzi, Ungafaka cream encinane ezimuncu.

Indlela ukupheka yemvu eqokelwe

300 g yemvu entsha kufuneka alityatye amancinci kunye Qhotsa de brown segolide. Emva koko ke kufuneka abulawe embizeni, ugalele amanzi ukwenzela ukuba zayisithelisa yemvu uphekele kwi abile. Isilayi esinye anyanisi uqhotse kancinane, uze udibanise kulo umnqatha eligugileyo medium size kunye Qhotsa ngayo. Ngoko ke kufuneka ukuba le sauce ukuya inyama uyose ukuba kangangeyure ubuncinane. Kakade ke, kufuneka ongezwe epanini ityuwa, imifuno, ipepile kunye isinongo. Yesoyi ayikho obukhulu kakhulu. Ukuba ungathanda ziyatyeba, kufuneka izokhula ngayo umgubo (1 icephe oxutywe umlinganiselo ofanayo wamanzi ngokukhawuleza wafakwa eqokelwe).

Indlela ukupheka umhluzi okubabayo ukuba pasta

Le isosi nezinongo kuya ipasta eziqhelekileyo esityeni mnandi kakhulu. Ngoko ke, zilifudumeza ioli kajongilanga eyenziwe ngepani ngembiza kunye neziqhamo zalo 500 g yenkomo okuthambile, ihagu. Xa Qhotsa kancinane, ukongeza kwi efanayo 1 itswele zinqunqwe kunye neminqathe diced omnye. Qhotsa imizuzu eli-10, uze udibanise asiphe yomgubo, yeflawa paprika, akukho namnye omncinane nesiseko pepper emnyama. Emva koko, nayo Fundisa yeflawa yetumato paste, adzhika icephe (ukuba uyathanda okuneziqholo, ngoko enkulu, ukuba akunjalo - iti); isiqingatha isikwe iziqwengana pepper. Ukuba akunjalo ulwelo ngokwaneleyo, yongeza amanzi. Ukwenza le yetyeleba kufuneka ungalibali ukufaka kwi KFile umhluzi, imifuno zinqunqwe kunye isinongo kancinane inyama.

Indlela ukupheka iziqhamo eqokelwe

Ukuba ubuzifihla ukuba akukho eqokelwe elithozamisayo, musani ukukholwa! Kakhulu umhluzi esimnandi ingenziwa ngeziqhamo. Kokuba amanzi itshizi, isidudu, keyiki okanye irayisi. Kwisiqingatha Kilo-apile kufuneka amaxolo, chopha kunye Qhotsa e butter de zithambe. Emva koko ningongezi apile amacephe 4 iswekile, 150 iigram weminoti (kungenziwa indawo poppy okanye sesame igcadiweyo), solim kancinane. Konke ukuba ufuna amaninzi Qhotsa esimnandi, azizamazamisa rhoqo, yaye ekugqibeleni iya kuba ngathi ntlalu. Qiniseka ukuba ongeze nentwana ikhari (asikwazikunceda eqokelwe odityanisiweyo okunencasa kunye mnandi). I-apile kule iresiphi ukuba kufakwe ezinye iziqhamo - pere, yeepesika kunye nabantwana.

Indlela kuphekwe eqokelwe tuna

Yahlula 200 grams ye tuna okunkonkxiweyo zibe ngamaqhekeza amancinci okanye bahlanganise ngefolokhwe. Yongeza 4 amacephe eyemayonnaise, amacephe 3 iyogurt ngaphandle iziqhamo, asiphe yejusi yelamuni, yeflawa isoso kunye itispuni ikota Chili umgubo kunye pepper encinane emnyama. Konke oku ezanyazanyiswa ngocoselelo yaye iphela. Le sauce silubona elingqingqwa, ukuze ingangxengeka kancinci ngeoli evela iinkonkxa kunye tuna.

Ukupheka eqokelwe ne yeSherry

Le sauce kakhulu ifanele ukuba ungumcu. Ukulungiselela amacephe ama-2 ioli yomnquma kufuneka libe shushu epanini kunye imizuzu emi-5 uqhotse kwaso itswele zinqunqwe kunye neminqathe (1 pc.). Ke dibanisa 1 ukuya iitumato wagawulwa, amasebe amathathu ayo selitha umhluzi yemifuno, 2 neenkamba of yetumato paste, 200 ml. yeSherry owomileyo 1 asiphe vurchester sauce. Mziseni mxube ubilise, bilisa imizuzu eli-10, ngoko lokucoca, ulahle yonke imifuno. 25 g ibhotolo exutywe amacephe 3 ngumgubo de bukhrim kwaye ngobunono zazise ibe sauce oneengxaki. Ungadibanisa i ityuwa encinane nepepile eshushu.