I-Shaker yi ... Yintoni i-shaker yezemidlalo? Indlela yokusebenzisa i-shaker

Isixhobo, ngaphandle kokuba akukho bartender osebenzayo angasebenza ngokuqhelekileyo, uyazibiza ngokuziqhenya ngokuthi "shaker". Luhlobo luni na le nto? - uyabuza. Funda kabanzi malunga nalokhu. Isixhobo esichazwe apha ngasentla, ngaphezu koko, sisona nje uncedo-oluncedo kubantu abasebenzisa izondlo zemidlalo.

Shaker yintoni?

I-cocktails enomdla kakhulu kwaye inomdla, akunjalo, ayinakupheka ngaphandle kwesixhobo esingentla. Shaker yintoni? Abathandayo iziphuzo ezintle bathi ibaluleke kakhulu evumela i-bartender ukuba yenze isiselo esinomnandi ngokwenene.

Shaker yintoni? Iingcali zeengcali: ngokuguqulela eli gama lisuka kwisiNgesi lithetha "ukugubungela". Oko kukuthi, ngexesha lokugungquthela, izithako ezininzi-i-spirtuozes ixutywe ngokupheleleyo, emva koko ipholile ngeqhwa.

Umthuthi, onomlinganiselo wakhe kuxhomekeke kohlobo lwawo, akuyona into ephantsi kakhulu. Ngokomzekelo, isethi yeenkcazo "i-Boston" iindleko ezivela kwi-ruble ye-1800, kunye neyona ndlela ifanisiweyo yesiFrentshi - malunga nama-ruble ayi-1650.

Ukwahlulelwa kwabadlali

Kukho iintlobo ezininzi zezixhobo ezingentla apha. Ezi zi:

• Boston;
• IsiFrentshi;
• Yurophu;
• Ukwahlulwa.

Bahluke phakathi kwabo kwezi zilandelayo:

• Ifomu;
• Umthamo weglasi;
• Iinkcukacha.

Kuvela kwinjongo yokusetyenziswa kuxhomekeke ekukhethweni kwe-shaker.

I-Shaker-cobbler

Elinye igama le fowuni yiYurophu, okanye umgangatho. Iqukethe iindawo ezintathu eziphambili:

• Iglasi;
• Ikhusi ephezulu;
• Isimbozo kunye ne-strainer yokucoca kwiqhwa lomlambo.

Ungayisebenzisa njani i-shaker? Kulula kakhulu:

1. Kwiglasi ukubeka zonke izinto ezifunekayo ze-cocktail.
2. Ukuvala ngokukhawuleza.
3. Hlanganisa idivayisi malunga nemizuzwana engama-8.

Iqhwa kweli xesha elifutshane, ngokuqinisekileyo, aliyi kunyibilika, kodwa liya kupholisa isiselo ngokufanelekileyo. Emva kokugubungela kakuhle, ikhefu kufuneka isuswe kwi-strainer kwaye ithululelwe kwi-beaker.

Isixhobo salolu hlobo sikulungele kakhulu umqali-bhinethi, kuba kulula ukuyisebenzisa kunye nezakhono ezizodwa ekusebenziseni nayo akudingeki.

Boston Shaker

Isixhobo esingentla singabizwa nangokuthi iMelika. Iqukethe ezimbini ezibalulekileyo:

• Isixhobo sesimbi;
• Inkomishi yeglasi kunye nemilinganiselo yelwelo.

Ukusebenza nalo kulula kakhulu:

1. Iqhwa kufuneka ifakwe kwisitya sesimbi.
2. Zonke izithako eziphambili kwindebe.
3. Ngaphambi kokuba uqale ukugubha, kucetyiswa ukuba uchithe amanzi ancibilikile kwi-cone.
4. Shake shaker for about 10 seconds.
5. I-cocktail eyiphumela kufuneka ithunyelwe kwiglasi.

Kufuneka kuqatshelwe ukuba lolu hlobo luselu hlobo lusetyenziswe kwi-barman ngamava, ngoko akukho ncinci kuyo. Ukuba kuyimfuneko, inokuthengwa ngokwahlukileyo (phantsi kwegama elithi "strainer").

Shaker ochaziweyo

Le divayisi ibonakaliswe ziimpawu ezilandelayo:

• Uhlobo lokwahlula;
• Umthamo omncinci;
• Ukufakwa ngokufanelekileyo kwisandla;
• Akukho zincinci iinkcukacha.

Kufuneka kuqatshelwe ukuba umthuthi okhankanywe ngasentla awunakulungele ukufumana ibharman. Inyaniso yokuba unento encinci, ininzi labathengi abayi kukwazi ukulungiselela inani elaneleyo lokutya. Le fowuni ifom ehlanjululwayo eyenzelwe ukusetyenziswa ekhaya.

Ezinye iindidi ze-shakers

I-cocktail yeFranethi isetyenziselwe kakhulu emsebenzini. Inzuzo ephambili yeso sixhobo singentla. Iqukethe iinkalo ezibini eziphambili: isitya sesimbi kunye neklasi yeglasi. "Ukubetha" i-cocktail yaseFransi ayikwazi ukuvulwa.

Enye inketho yokuxuba i-cocktail yi-speed shaker. Yiyiphi le nto? I-bartender isebenzisa iglasi ngeendonga ezinqamlekileyo, apho ziya kusela le siselo, ngokukhawuleza njenge-glass beaker.

Shaker yezemidlalo zondlo

Isixhobo esingasentla senzelwe ukudibanisa ngokukhawuleza nangokulula kwamaxube eeprotheyini, indawo yokutya kunye neeprotheyini-carbohydrates cocktails. I-shaker yezemidlalo ingaba ne-plastic mesh. Yenzelwe ukuphula izibonda zomxube kunye nokuvelisa ubunzima obufanayo.

Umthungelwano wezemidlalo unganakho ukufumana unetambo olukhethekileyo. Emva koko endaweni yaloo nto ifowuni ibhola, ephula iindidi ezahlukeneyo.

Ezi kitshi zezemidlalo zondlo zenziwe ngeplastiki, i-silicone okanye isinyithi. Abathungxi beeplastiki ezikhuselekileyo ukuya kwi-750 ml bawuthandwa kakhulu kwiimbaleki. Ziyakulungeleka ukusetyenziswa, kuba isahluko esiqhelekileyo se- carbohydrat-protein cocktail i malunga ne-350 g ye powder, apho i-liquid ifakwe.

Ukuba umdlali usebenzisa umxube weprotheni, oko kukuthi, i-casein, igxininisa okanye iyodwa, ngoko iyanelisekile kwisixhobo esinomthamo we-500 ml. Inyaniso kukuba isahlulo seprotheni esilindelekile ukuba umzimba waloo mntu ungama-44 g kuphela.

Iingcali ziqaphele ukuba xa uthengisa eso sixhobo, kufuneka ubeke ingqwalasela ebusweni bomtya kwi-lid. Inyaniso kukuba loo mthunzi unokwethenjelwa kakhulu, kuba akunakwenzeka ukuba uvule ngokukhawuleza kunye nokuphazamiseka ngengozi. Ukongezelela, into enjalo yokuxuba ukutya kwezondlo kulula ukuyivala.

Sebenzisa le fowuni ukulungiselela ukutya okhethekileyo kubadlali abayidingayo ngaphambi kokutya umxube weprotheni. Ukuba ikulungiselelwe kwangaphambili (malunga neeyure ezimbalwa), ngoko iibhaktheriya zingafaka kuyo.

Kakade ke, ukuba abadlali bezona zixhobo ezinonophelo kwaye zisebenzisekile kwi-gym yi-shaker. Ixabiso layo lixhomekeke kumthamo wekombe kunye nezinto ezenziwe kuyo. Umzekelo, isetyenziselwa ukuxuba ukutya kwezondlo kwiiplastiki ezikhuselekileyo zingathengwa iiruble ezingama-390 kuphela. (Umqulu 1000 ml). I-shaker efanayo, kodwa leyo ingabamba kuphela i-700 ml yomxube, iindleko ezingama-280 r. Ukusetyelwa kwimidlalo yokutya, ezenziwe ngentsimbi, 700 ml, ungathenga malunga ne 600 p.

Iingcebiso zokwenza i-cocktail kwi-shaker

Ukuze wenze isiselo esiphekiweyo sihle kakhulu, kufuneka ulandele imithetho emilungeleyo yokulungiselela:

1. Iicube zeqhwa kufuneka zibe zikhulu kakhulu.
2. Ixesha elidityanisiweyo lokuthungatha ixesha limizuzwana engama-10.
3. Iinqununu zetsimbi kuphela ziyakwazi ukuhambisa ngokufanelekileyo ukushisa kotywala esandleni.
4. Kukho ulandelelwano lokutywala utywala kwi-shaker: utywala obuqilileyo (izixhobo ezikhululekile), ii-juice zeziqhamo, kunye ne-liqueurs kunye ne-syrups kuphela.
5. Ungafaki iziphuzo ze-carbonated kwisixhobo! Bavele bawaphule.

I-Basic Shaker Selection Criteria

Njengoko sele kuthethwe ngaye, thengisa i sixhobo apha ngasentla kuxhomekeke kwinjongo yokuya kuyo.

Umgangatho omhle kakhulu yintsimbi ye-metal, eyenziwe yensimbi engenasici. Isixhobo esinjalo sikuvumela ukuba uzive ukushisa kotywala ngesandla.

Ukuba i-bartender ikhetha u-shaker ukwenza i-juggling, ngoko iingcali zithi kule njongo, ifaneleke ngakumbi kune-cobbler, akukho.

Ukukhetha i-shaker yentsimbi, kufuneka uqaphele ubuninzi beendonga zayo. Abagqithisileyo, bhetele ifowuni. Ngodonga olunqabileyo ukuvula "umvuthwa" u-shaker ngeke usebenze! Kwakhona, iingcali zithi, ngamanye amaxesha kukho iimeko xa iingxenye ze-shaker (ngenxa yokuba iindonga zayo zincinci kakhulu).

Shaker - isisombululo esihle kakhulu sokuxuba iintlobo ezahlukeneyo zezithako.