YaseVenice Iirestyu: ncomo, iinkcazelo kunye nekhitshi. Zokudlela best Venice

Ukuya kwi uhambo kwelaseItali, ingakumbi eVenice, abakhenkethi abaninzi ijolise ukonwabela kuphela ubuhle ezinika ezininzi zenkcubeko nezembali beli lizwe, kodwa ukuze uxhamle thandwayo, leyo, ngokuzenzekelayo, igqalwa elinye intle kwihlabathi . Njengomgaqo, abahambi musani uneengxaki iindawo ukufumana, apho unokuba sasemini okanye isidlo sasemini. Sagqiba ekubeni anikele zokudlela best e Venice, wena ngokunjalo ukuthetha ngokufutshane malunga thandwayo.

Taverna del Campiello Remer

Kanye zokutyela ezininzi e Venice, kule ndawo inikeza iindwendwe yayo ukuzama enye izitya yemveli Italian kwi menu olubanzi. Ukongeza, kule ndawo yentselo inika imbono kakuhle khona Grand Canal. Inikeza restaurant isebenza Buffet kunye ham zakhutshwa, salami, ipasta, nerisotto, iindidi salads, dessert, iwayini kunye nezinye iziselo. Indleko yale zokutya ziza kuba zii-20 kuphela. Noko ke, ukuya isidlo kwindawo yentselo, nceda uqaphele ukuba ngooLwezithathu kule ndawo ayisebenzi.

bacaro Lounge

Njengoko umthetho, zonke zokutyela kunye cafes yaseVenice, kufuphi nendawo yabakhenkethi ethandwa kakhulu San Marco, nibagqithile amaxabiso aphezulu kakhulu. Ngaphandle Kumnandi kulo mgaqo ingabizwa kwindawo ekuthiwa Bacaro Lounge. Le yokutyela, ephethwe yi usapho Benetton, ukuba ibekwe yethiyetha endala. "Bakar" - sasemini eyayithandwa okanye Gondoliers sesangokuhlwa, adla wayalela uyose yehagu kunye ungumcu. Ezinjalo iindleko esidlweni euro-10 kuphela.

Orange

Kwelinye iziko ngamaxabiso afikelelekayo kakhulu a cafe "Orange". Le ndawo ugqibelele ukuba abathanda ukuhamba ebusuku niwujikeleze umzi, ngokuba esebenza kude kuse. Ukususela ngoMvulo ukuya ngoLwesithathu, "Orange" linikezela Buffet yemveli kunye zonka, salads, okulula, meatballs, ipasta kunye neziqhamo. Isebenza kwiziko elinye, iintsuku ezisixhenxe ngeveki.

Al Muro

Ukuba ukhangela zokutyela Venice apho ukuphumla kunye sasemini angabizi ngomhla wesabatha, ahlawule ingqalelo "Al Muro". Le ndawo ibekwe kufuphi imarike intlanzi e Rialto. Lo yokutyela yeyona kumpheki kunawo ngokungakhathali okulungele lonke ixesha sekufika iindwendwe kunye esityeni ezintsha. Apha uyakwazi ukungcamla kunye isityu, kunye nemifuno engumxube, eqhotsiweyo nerisotto kunye ngamakhowa amatsha. Ixabiso rihi nganye imalunga 10 euro. Kwaye nalo ke umlungiseleli Qiniseka ukuba akungenise isipho iglasi yewayini.

Arte della Pizza

Phantse-mthetho, ungakwazi ukuthatha uhambo oluya Italy, apho bangaba isongo odumileyo lendawo pizza. Bakuncede kule restaurant "Pizza Arte della", leyo yenye yeendawo zithandwa Venice. Noko ke, ukuze bafumane itafile free ayikho lula apha. Le Pizzeria zithandwa kakhulu hayi nje kuphela ngenxa yeendleko pitsa (kuhle, ukuba lesiqa omkhulu kuwe uthathe kowethu enye enesiqingatha nje), kodwa ngenxa yokuba umgangatho ophezulu yamalungiselelo yayo. Ngoko ke, ukufika e Venice, qiniseka ukuba ukuzama luck yakho, kwaye kungenzeka uya kukwazi ukunandipha isidlo zobungangamela "Arte della Pizza."

antico Pignolo

Ukuba musa ukuzibizela amancinci nomsindo Venice iivenkile zokutyela, ngoko Lithuba lakho ingqalelo kumhlatyana ekuthiwa "Antico Pignolo". Akubalulekanga nje ukutya, kodwa kananjalo Ambiance ephucukileyo kunye nomoya ofudumeleyo. Le yokutyela yindawo enkulu ukuba isidlo kwaye achitha ngokuhlwa kamnandi. Menu "Antico Pignolo" kuba becala iqulathe izitya zengingqi zemveli. zokudlela Restaurant ngokubanzi ukhuselekile kunye nabantu zoshishino. Kulo mba, uza apha ngexesha lesidlo sasemini okanye isidlo, uzakulungela ifolokhwe phandle isidlo esimnandi.

Cuisine Traditional yelo

Emnandi kwase Italian ezifundisa bonke zokutyela Venice. Uphengululo phantse lonke lenze, kungakhathaliseki nokuba ababa eninzi elite amaziko okanye isidlo ku eziqhelekileyo Pizzeria. Akumangalisi oku, kuba abavela bayazi njani, kwaye okona kubaluleke kakhulu, uthando ukupheka. Ukuba uye kweli lizwe okwesihlandlo sokuqala, khumbula ukuba ekhitshini akusoloko kuba okufanayo. Ngenxa yoko, izitya eziphambili yelo ukuba moleche, nerisotto omnyama, rihoto de th, isibindi tiramisu yelo kunye baikoli. Makhe sihlolisise ezi iinkcukacha ezizwe.

Moleche

Moleche yenye yezona ndawo njengesakhi esibalulekileyo senkqubo yonikezelo cuisine yelo xesha, izitya kakuhle ukusuka intlanzi kunye nokutya kwaselwandle. It zinoku-odolwa ehlabathini lonke. Kwakhona moleche isidlo du oononkala bancinci. Usakulungelwa ezahlukeneyo sauce kunye garnishes.

Black nerisotto

Esi sidlo, nto leyo Italian kuthiwa nerisotto uNero, luhlobo eyodwa nerisotto edumileyo, nto leyo yenziwa cuttlefish. Le nyama yale ulwandle mmi ezinoxinano kunye nerayisi unika incasa okhethekileyo, kwaye kananjalo kuchaphazela umbala. Ngoko ke, ngenxa cuttlefish juice irayisi uba omnyama, nto leyo eyenza esityeni nokuba yokuqala ngakumbi.

Rihoto de th

Esi sidlo yenye indibanisela zerayisi kunye nentlanzi. Kwaye evumelana kakhulu. Isazobe ngokubamba ngokupheleleyo incasa enkulu ntlanzi (njengoko abavela bayibiza ngokuba Gobi).

liver yelo

E Venice idini isitya ebizwa ngokuba "alla fegato Venetiana". Kananjalo uju yokwenene, nto leyo ngokuqinisekileyo kuya kuhlala abantu abalandeli inyama. Iresiphi unique kule mbiza ludibaniso evumelanayo yintlama wesibindi kunye nekonofile ezigcadiweyo.

tiramisu

Esi sidlo i yemveli dessert Italian uthandwa ehlabathini lonke. Kodwa kusenokwenzeka ndaweni ithile ukupheka tiramisu ngaphezu kwakhe kwilizwe. Ngoko ke, qiniseka ukuba singafaki le dessert oxhonywe ezifundisa iindwendwe zayo zokutyela ezininzi Venice.

Baikoli

Baikoli ngeke ingqalelo dessert ngokupheleleyo. Noko ke, naye omnye izitya yemifuziselo yelo eya ngokuqinisekileyo ayazise abathandi bokwenyaniso sweet. Baikoli - a umqathane, Ogqibeleleyo ne zekofu. Kwakhona Zihambelana dessert ezahlukeneyo cream.