Cheese neebhiskithi: iresiphi iifoto. Iresiphi curd cream umqathane

Modern Umama onenkathalo, sizixhalabise impilo wenzala, kodwa musa ufuna ukushiya ngaphandle dessert, ezilahlekileyo ngengcinga, ukuba kube nokulungiswa yaye okunencasa, kwaye caloric kakhulu, kodwa iluncedo. Thina nje sicebisa ukuba banikele ingqalelo lo sisi amaqebengwane. Ngaphandle umgubo kuzo ayikwazi ukukwenza, ukuba ezisezantsi osidingayo, kakhulu, akunakwenzeka ukuba, kodwa kulula kakhulu ukuba ukunyanga iintlobo ezininzi ukubhaka sele ukuqina luncedo ukuba eziphilayo abancinane, uninzi lwazo sisi isikakhulu hayi amandla ukuba amsunduze. Kwaye ke okumnandi-kanjani!

air dessert

Zama ukubhaka soft ikeyiki khekhe iresiphi emnandi kunye ezizodwa, nakuba kunjalo, akanako ukuqhayisa elula, kodwa bamxhase belambile onke amalungu entsapho. Okokuqala kufuneka wenze iziseko: iponti cottage samasi wesikiti kunye Kilo ikota iswekile olungumgubo ipasela imajarini olumanzi kwaye zinqunqwe zamaqanda amaqanda amathandathu avareji ubukhulu. Xa uqala ukubonisa efanayo, yongeza indebe yomgubo. Imivimbo kuyaqhubeka de akukho amaqhuma nje. Ukuvumelana sokugqibela - ziyatyeba kancinane ngentlama oladevoe. Kwenye isitya akatswe iiproteni kunye neenkozo eziliqela yetyuwa. Njengoko ukuyilwa ugwebu ashinyeneyo obuphalazelwe kancinci kwekilogram kwikota powder. Xa ntaba baba amqengqelezi ngokuthe ngcembe, zombini inginginya ngenyameko, ekukhethwa ukuba ibe spatula yamaplanga, ukuba ukuphazamisa ulwakhiwo kwiproteni cream mix. Ngohlobo ithanjiswe imajarini, umgubo pritrushivaetsya, oko ezithiwe intlama, kwaye lo sisi ikeyiki elizayo (umfanekiso iqhotyoshelwe) obekwe kwi seyure kwi lezonka elibaselwe ngumoji ku-170 degrees Celsius. Ekupheleni lobushushu kunokwenzeka ukuba imizuzu embalwa ukuba aluphakamise ku-220, ukuvela kukhanya ezintle.

uju gentle

neebhiskithi isonka samasi inkosikazi ngqondweni ngendlela eyahlukileyo. okumnandi kakhulu ukuba afunyenwe ukuba imveliso yobisi inegwele isetyenziswe njengendawo ukugcwaliswa. Okokuqala, ikhekhe ukudla ngokwesiko;

1. Yahlulwe izikhupha nabamhlophe amaqanda amahlanu.
2. Izikhupha kulu kunye amacephe amabini iswekile, ngoko ke umgubo ke ugalelwe ngeglasi.
3. Iiproteni ezivela amaqanda kwakhuthazwa umlo kunye iglasi iswekile.
4. Zombini inginginya zidibene, avuselelwa kakuhle; intlama isasazwa kwifomu wazibeka eziko kangangesiqingatha seyure kwi-170 ° kwi ithermometer.

Nangona ngenxa yengeniso, ziyagcwala. Kuba ingxowa yakhe gelatin - 220 grams - exutywe iglasi kwisiqingatha yamanzi kunye sesithathu kwekilogram sisi bayisile ibe blender paste. ml 300 cream kokubethwa akatswe ne-ezimbini esithathwini ikomityi yeswekile. Onke amacandelo zixubene, ukuba ugalele zonke iinyama yeepesika okunkonkxiweyo okanye nepayina, ngoko ngokuzalisa lufihlwe ngekota yeyure eNgqeleni. Xa isiseko umqathane lupholile, uthe wagawulwa amaqebengwana ngaxeshanye netafile, ukuba sibetheleleke curd, kanye uju ehamba kwefriji ukuze ukumitha kunye Ukuqinisa. Sele xa isicelo ikhekhe sponge ziguyiwe wayifulela neswekile olungumgubo.

Lemon uwadle isonka samasi

Inikezela njengezwekazi ukhetho uwufake ezinkonkxeni ezincinane. Kodwa ke, ngaphandle kwamathandabuzo, akukho namnye uyakwalela ukuba wenze amaqebengwana itshizi le iresiphi, kunye nobukhulu ezinkulu. Eyodwa lemon ompe isuswe luyacolwa wakhamela isiselo ivela kuyo. Bona kwakhuthazwa nge ikomityi zeswekile kunye nesiqingatha pack of ibhotolo. Emva kokuba ubungangamsha yaqalisa pack curd, amacephe amabini cream ezimuncu, yaye ekugqibeleni - ikota wozisa ikhilogram yomgubo, ugalelwe itispuni baking powder kunye uwathandabuze. A intlama kunokuba ashinyeneyo, nto leyo ibolile yi ngumngundo, ukungcola kunye iiamangile kunye neswekile, kwaye ithunyelwe eziko kangangesiqingatha seyure. Ezo neebhiskithi isonka samasi emnandi kuba shushu.

indlela engaqhelekanga

Iindwendwe, ukuba uthando kakhulu sukuphazamisana qhuqha okanye ukuchitha ixesha elaneleyo ukubhaka, zisenako ukwakha ikeyiki itshizi emnandi. Iresiphi siyalela stock stogrammovymi ngeebhetshi ezimbini cookies - wonke, nangona Kukhethwa ukuba itshokolethi. Blender Utyunyuziwe ukuba kwiimvuthuluka ukuba zibambene ya kwi grater ibhotolo yomgrayo (isinye kwisithathu pack standard) kunye amacephe amabini iswekile. Awona macandelo zixubene ukuba asa sikhule iyunifomu. Uvavanyo lwesithathu kubuyiswe kwi efrijini, intsalela kuqukaniswa kwi imilo iyure kwikota wapheka. Ngeli xesha uya kuba ixesha ngokushukumisa ipakethe amanqatha cottage samasi vanilla kunye iikomityi enesiqingatha iswekile. Xa ubunzima iinkozo yekani kuwela, kuqhuba iqanda, ngecephe yejusi yelamuni kunye ezimbini - ubisi. Kwakhona, kuba i-lokuxhuba. Ukuzaliswa ifunyenwe njenge lentlama ethambileyo. Oku zikhutshwe phantsi ogqityiweyo Korzh wabalibazisa zigutyungelwe wabuyela eziko imizuzu-25. Xa aphathe opholileyo, iibhiskithi, izilayi isonka samasi, banqunyulwe kwaye wondla lula iti.

Chocolate curd fun

Kuba kuthatha 400 grams samasi. Ukuba iinkozo, ngcono miri nge ngesihlungulo. Isiseko ziqhutywa e amaqanda amathathu, uyithululele nesiqingatha ikomityi yeswekile. Konke oku ngokupheleleyo wompu. Emva ibhotolo olumanzi adityaniswe (100 grams brusochek) itispuni baking powder kunye vanilla. Baxovula de egudileyo, ngoko ukongeza le ntlama amacephe ezintathu ze-oli yemifuno, ezine - ikoko, omnye - enyibilikayo, kodwa coffee elungileyo. umgubo vseivaetsya ophelileyo, isiqingatha ikomityi. Le ntlama ifanele ibe elingqingqwa, kodwa ezithambileyo. It isasazeka ube ithanjiswe wafefa kunye nefom kunye cake chocolate sisi kususwa kwi-oveni malunga yimizuzu engamashumi amane. Iresiphi acacisa lobushushu degrees 200, kodwa kubonakala ukuba naliphi na ixesha elininzi, okanye ukufudumeza kakhulu mkhulu. Ngoko khangela ehla yakho rhoqo. Phumla kufuneka ngqo kule fomu, kwaye sele ngesitya isikwe iinxenye kunye netshizi umqathane lachaphazela neswekile olungumgubo. Kunokwenzeka yaye ugalele enamathela uma oyifunayo.

fans Multivarki

Ngoko ke akukho mfihlakalo ukuba koomatshini mqondiso mni lula ukusingatha naziphi omnikelo. Ophanga upheka, ngasendleleni, ngaphantsi kakhulu ixesha ngaphezu oveni kunesiqhelo. Ukuba ufuna ukubhaka itshizi ikhekhe multivarka, sizinikela kuwe olu khetho. Wokuxova de kwenziwe mhlophe akatswe amaqanda amathathu kunye nekomityi iswekile. Ke kancinci, xa iinxenye ezincinane, ngaphandle kokuma bazibeke wongezelela ukupakisha 9% amandla okunamafutha itshizi (kukhethwa ezithambileyo, hayi kwiimvuthuluka), amacephe amabini epholiswa linyibilike oyile kancinane, iglasi yomgubo wengqolowa oxutywe nengxowana baking powder kwaye tashi indebe wesithathu. Kuba benza enkulu sentlama ogqityiweyo nga kubenze zeerasintyisi kunye neziqhamo candied. ioli Multivarki piece isitya zithanjiswe, intlama igalelwe kuyo, izixhobo ivuliwe ukuba imo inyanda kwaye ibekwe ngemizuzu 65. Kwakuba kutshekishiwe uphawu lokulungela timer; ukuba kuyimfuneko, ixesha kongezwe imizuzu eli-10 ngelo xesha.

Cream bonke zihlandlo

Nokuba awufuni angene cottage sisi kulo intlama, uyakwazi kuba luncedo kakhulu iresiphi curd cream ze ikhekhe sponge - elithozamisayo nefanelekileyo naluphi na uhlobo yayo. Ukulungiselela kulula kakhulu: 400 grams cottage samasi (mmandla, kungekhona intlama) kunye iglasi cream akatswe, iswekile (ukuba ukungcamla, malunga - iikomityi 0.5) kunye vanilla. Le "ukwanda wenza 'ophethe kakuhle yayo imilo kunye ngokukhawuleza okusaqhubekayo naziphi izonkana eziyolisa intliziyo.