Marmalade Amazing. ixabiso calorific

Kangakanani na oyaziyo marmalade? Ukuba umsebenzi wakho ngandlel 'ithile enxulumene nemveliso yayo, akunakwenzeka. Ngokomzekelo, sonke siye sazama ukuba squish "izilayi". Umxholo osidingayo kule hlobo elimnandi nako kuqwalaselwa phantsi nekhuselekileyo? Wena andazi? Emva koko eli nqaku kuni.

Osidingayo marmalade "izilayi Lemon"

Ukuze uqale ukuphendula umbuzo wokuqala. Enye ezilikhulu grams ye-akhawunti yemveliso malunga 325 calories. Kakhulu okanye kancinci? Wonke umntu uzenzela isigqibo ngokwakhe. Noko ke, zokudla musa cinga imveliso marmalade, ukusuka apho ungafumana ngamanqatha. Ngoko ke ukuba ngenene ufuna ngokubafekethisa wena, musa ukukhanyela wena uyolo.

Yintoni marmalade? ixabiso calorific

Yintoni marmalade? Ngamagama alula, ukuba umxube ido- iziqhamo kunye juice yinto enye. Iziqhamo kuqala ngokufuthi enikwa orenji, lemons kunye nama-apile. Into kukho isizathu: zibe lula yaye ngokukhawuleza ukufumana nzima kuba ziqulathe pectin kunye nakwabanye arhente gelling. Ke ukuba iRussia, ngoko apile lwethu lomculo, Kakade ke, bakhokele. Akukho nzima ukubona isizathu sokuba - ukuba sitshiphu kwaye kulula ukuba zikhule. Ngokwemveli, abavelisi bazama ukwenza ngaphandle ongeziweyo ngumntu - i inzuzo marmalade phambi "nahimichennymi" iilekese. ENgilani, marmalade eyenziwe orenji, kodwa Spain ukuba yenziwe ukusuka quince. Ngamanye amazwi, eRashiya kubhetele ukuba athenge le isongo apile kamnandi, kuba ngoko uya ndiyazi ngokuqinisekileyo ukuba uthenge imveliso esemgangathweni.

Marmalade. Osidingayo. ukusetyenziswa

Marmalade kuba kakuhle zincedisa isidlo okanye nje dessert ukuze iti. It udalelwe kudityaniswe isonka kunye, ngokubanzi, kunye namakhekhe fresh. Kunjalo ke sisetyenziswe urkasheny ngenxa iikeyiki kunye namakhekhe. Njengoko kuphola, zama ukutya kuyo, ukusela iti enamandla emnyama.

Marmalade. Osidingayo. Ezinye iimpawu mveliso

Ngoku marmalade senziwa besebenzisa obu bugcisa, kunye result equlathe isixa esikhulu pectin. Yintoni na olunoluncedo le polysaccharide? Oku ngokupheleleyo hlantswa amathumbu. Enye pectin ubangela kwithala elide ubomi marmalade, nguye ekubeni lowo inceda ziyahlala ubunzima iziqhamo. Yena ubuye thickener kunye vlagouderzhatelem. Kuthetha ntoni oku? Yaye isibakala sokuba eli imveliso ye marmalade zakudala akukho mfuneko ukudibanisa iswekile. Ukuba izifundo orenji sweet engaqhelekanga okanye, umzekelo, ama-apile emnandi, awufuni iswekile.

Marmalade. Osidingayo. uhlobo

Njengoko usazi, ixabiso lokugqibela lesondlo kunye nemveliso osidingayo kuxhomekeke indlela kwemveliso yawo kwaye ngqo inxaxheba izithako. Ukuba uthatha isiqulatho avareji caloric, oko 321 kcal. Namhlanje ikhuphe ezininzi eentlobo zenyathi dessert elithozamisayo. Ezi ndidi zilandelayo zejeli: ijeli, ukuhlafuna (baba zithandwa akukho kwakude kudala), iziqhamo kunye berry, iziqhamo kunye ijeli. zisetyenziswa ekuveliseni agar ensimbi - ulele ezizodwa, osisityebi pectin. ke musa ukulimaza. Nangona kunjalo, khumbula ukuba ukuthenga marmalade imibala eqaqambileyo, nawe kusenokwenzeka ukuba le mveliso, wafaka kunye nedayi.

iresiphi umgangatho marmalade

Kwaye ekugqibeleni, sinikeza ukuba uqhelane ngenkqubo lokulungiselela ye marmalade ekhaya. Thatha orenji ezimbalwa, ndinqumle kubini ze buthi ijusi. Peel, sisithethe phezu grater kwaye singaxubeki juice. Vumela lo mxube an phezu ubushushu eliphezulu iiyure ezimbini. Emva koko, ukongeza iswekile efudumeleyo uze upheke omnye imizuzu engamashumi amabini. Kwenziwe!