Eggplants zosiwe yenkomo okuthambile wesibindi

Ephekwe seqanda inyama okuthambile - izityebi esityeni jikelele eziya kukunceda ukuba ukondla usapho lwakho lonke, ngaphandle ngokusebenzisa amandla ngokugqithiseleyo. Kukho iinketho ezininzi kumalungiselelo ale esityeni. Akunakuba zikwazi ukuthathwa iintlobo ezahlukeneyo inyama okanye ndibutyabeke ngomswane. Nikelani ingqalelo pre-unyango ezi imifuno.

eggplants zosiwe isibindi okuthambile

Yinto emnandi kakhulu kunye nokutya zokutya. Ukulungiselela kwesibindi Akunakuba, isibindi ungatsiba ngokusebenzisa grinder inyama ngohlobo olulo ekrwada. Kodwa oko kuya kwenza kube dryish. pre-Qhotsa iziqwenga ezinkulu ngcono sesibindi ibhotolo kunye amatswele. Ukukhawulezisa inkqubo yokulungiselela nokwenza ukutya ngokutya, isibindi upheke kwi-oveni (kunye nemifuno) uze kuphela twist, enika ubunzima eyohlobo olulodwa. Kuya kufuneka ukuba ube grinder okanye blender.

Kuyimfuneko ukuba isibini of eggplants (malunga namakhulu amane grams), 700 grams yehagu, yenkomo okanye inkukhu isibindi, iibhalbhu ezimbini womfuno kunye 100 grams ye ibhotolo. Usakulungelwa nale esityeni esandul bayisile pepper emhlophe.

Le iindwendwe abaselula usenokubuza: "Indlela Pheka casserole of seqanda kunye kwesibindi, kangangokuba imifuno abazange ukrakra?" Okokuqala kufuneka amaxolo, uwugawule, uze uhambe imizuzu engamashumi amabini. Oku kuya kunceda ukususa ngobukrakra. Oku kufuneka kwenziwe kuphela xa imifuno nesihlumo somhlaba. Greenhouse seqanda ziqulathe akukho ubukrakra.

Kufuneka kwakhona nihlamba ikonofile, itswele, intsimbi ipepile (ratio, ekufuneka ithathelwe ingqalelo ezi imifuno ayibalulekanga - sikhokelwe ekhuhlangubeni lakho). Sika (ngaphandle KFile) nesikweko ezinkulu. isibindi bacanda kunye nemifuno zibekwa okungepani, wayifaka eontini, osuke ku 230 ° ^C. On afefe top ngeoli yemifuno.

Esityeni kufuneka ahlale eziko malunga nemizuzu engama-25. Kwafa phakathi ukupheka, ukubhaka kuyimfuneko ukuba asuse eziko baxhaya kakuhle kwesibindi kunye nemifuno. Emva kokuba ulawulo dish ixesha, apholileyo, apho mince, ukudibanisa 100 grams ngengqele, wonqanyulwa, izijungqe ibhotolo. Uya incangathi ubunzima, kuyimfuneko ukuba bayeke kwisikhongozeli kondletela kakuhle ngefolokhwe, ubunjwe ze makabulawe obandayo iiyure ezimbalwa. Esityeni sesilungile.

seqanda zosiwe yenkomo okuthambile

Esi sidlo unako ukukhonza nje isidlo elisemagqabini yonke intsapho, loo nto plus enkulu yokuba Ungabona ngokongeza imifuno ezahlukeneyo. Akunakuba kungcono ukuthatha yenkomo okanye oxutyiweyo. Kananjalo kufuneka ingasetyenziswa nibusile inyama yenkukhu (lwebele hayi nje elinye, inyama kunye nenkukhu yonke). Ukongeza, Uphakamise lo mood ngokugqibeleleyo - casserole okuphekwe of seqanda (photos sinako ukuqinisekisa ukuba esityeni nguye kakhulu nezamkelekileyo jonga elithozamisayo) kwalunga emehlweni kudaleke etsilini. Ukuze oku ukudla okunencasa kakuhle kakhulu bufaneleke ezilula ipasta ebilisiweyo okanye isaladi kwemifuno. Ukuze wenze amanqaku original athathe iintlobo samasi elibukhali. Umzekelo, cheddar samasi. Luvakaliswe incasa muncu kufanelekile kakhulu. Ephekwe seqanda inyama okuthambile kuhamba kakuhle nabo a lot zobulawu. Umzekelo, kunye pepper. Ukuya kulungisiwe.

Eqhotsiweyo itswele kunye nekonofile, mix inyama ekrwada (800 grams). Emva koko afefe pepper kunye oregano. A kancinane eqhotsiweyo. Seqanda, uyinqunqe ibe ngamacetyana, omdaka eyenziwe ngepani ngembiza. Beka zomaleko kwisitya yokubhaka kunye nemifuno okuthambile, ugalele samasi. Ukubhaka imizuzu engamashumi amabini anesihlanu.