Ngemibhobho amasi yinto enye - loo nto emnandi!

Mhlawumbi lethu elidlulileyo eSoviet, yonke intsapho-veki okanye wazosa izonkana rolls nesonkana esisicaba, okanye namaqebengwana uwufake ezinkonkxeni - nuts, oonomatse, amakhowa. Ubuncinane undimele yobisi yinto enye - a memory ebuntwaneni.

labo itshimini sweeper ki, nto leyo kuthengiswa ezivenkileni, kakhulu ngokungafaniyo ikhaya, yaye incasa ezahlukeneyo ngokupheleleyo.

On izalamane New Year zamnceda nam elektrovafelnitsu, kwaye ngoku abantwana bam phezu veki kufuneka ukulungiselela iityhubhu kwi yentsimbi waffle. Kwandothusa ndafumanisa ukuba kukho iiresiphi ezininzi Intlama ngenxa waffles, kwaye kwanokuba oyithandayo.

Amaninzi, siya ulungisa rolls nesonkana esisicaba kunye nobisi yinto enye ibe iresipi: 200 grams ibhotolo; 200 grams zeswekile; 200 grams yomgubo wengqolowa; amaqanda 5.

Epanini encinane (okanye skillet) kufuneka ibila, inganyibiliki ibhotolo. Umgubo ke ohluzwe nge - ngoko wanelisiwe ioksijini kunye imibhobho zazifunyanwa ubisi yinto enye ethambileyo kunye crispy.

Ngoku egg phehla lokuxhuba (de a amagwebu anoboya). Galela amaqanda ibhotolo, ndixhoxha size siqhubeke bazibeke, ngokuthe ngcembe ukongeza iswekile, ngoko umgubo. Intlama ngenxa kufuneka iyunifom, isixa-free kunye engamanzi ngokwaneleyo.

Siguquka waffle intsimbi yethu kuthungelwano, alinde kude ukufudumala. Ngamanye amaxesha ndiya kuhlangana ibhunga ipleyiti zithanjiswe ioli elektrovafelnitsy. Sele kakhulu kakhulu, kuba intlama uye amanqatha ngokwaneleyo (Bulelani ibhotolo).

Ngoku sichubeka ngqo waffles ukubhaka. Indlela yokugalela intlama? Niya kukuqonda oko kwinkqubo zokupheka. Umelwe ukuba babeqhele: kunokunganeli ngecephe, kunye ukhamba - lukhulu.

Ukubhaka waffle wethu de omdaka segolide, lisuse kwipleyiti, ujike waffle intsimbi ibe liqhuma. Linda de nesonkana esisicaba lupholile, akunakwenzeka; iya zaqina yaye akayi curdle.

Xa ulungele zonke waffles, makhe cream. Ngokuba kuye, izithako zilandelayo ezifunekayo: 200 grams ibhotolo; enye itoti ubisi yinto enye; naziphi nati (walnuts, hazelnuts, iiamangile).

ubisi Nciphisiweyo , okanye uthenga nje kuphekiwe okanye wena Yibilise enye enesiqingatha ukuya kwiiyure ezimbini. Ingongoma silula ngokwaneleyo: kufuneka ziwise ingqayi eyenziwe ngepani amanzi kwaye ushiye ibila ubushushu medium phezu. Eyona nto ibalulekileyo - musa ukulibala ukuba ugalele amanzi ngexesha kwaye ukucima eziko, akukho mfuneko ukuhlamba ubisi yinto enye ezindongeni kunye nophahla. Ready Beka ubisi yinto enye kwindawo isitya, epholileyo, yongeza ibhotolo olumanzi kwaye axutywe kakuhle.

Nge confectionery ngesirinji (okanye kwiplastiki zesiqhelo) abotshwe kunye imibhobho cream yinto enye. amantongomane usile (lula ukwenza oku blender), ngoko ulifefe eqhumisa emiphethweni ezisicaba. Ngemibhobho amasi yinto enye ilungele yokukhonza!

Yintoni onokuyenza ngaphandle ubisi yinto enye kwaye nesonkana esisicaba yaqengqelekela enye into? Ndikucebisa ukuba wenze ikeyiki emnandi. Akayi kukuyekela, bengenamdla akukho kids okanye abadala.

Ukupheka tube ne ubisi yinto enye, njengoko kuchaziwe apha ngasentla, kuphela ngaphandle ukongeza weminoti. Ukongezelela, yenza cream ubumuncu. Iresiphi ilula: i Umxhubi yombane, bamtyabula 500 grams cream ezimuncu kunye nendebe iswekile de sikhula cream. Iyithi nkxu kuwo uqengqa amasi yinto enye kwaye wazibeka phezu ukutya ngendlela woodpile. Uhombise sinjengezonkana amandongomane zinqunqwe, okanye khekhe umgubo.