Bomb ikhaphetshu: iresiphi. ikhaphetshu zifakwa ukudla Fast

Limnandi, ikhaphetshu crunchy okufakwe njalo out endaweni nakweyiphi etafileni, ukuquka holide. Ukongeza, kwakhona kuluncedo kakhulu, kuba ngale ndlela lugcina uninzi iivithamini kunye neeminerali. Zifakwa ikhaphetshu, okanye balungiselelwe ukuqhushumba hayi ngaphezulu kwe imini, ngoxa incasa ayikho ngaphantsi kakhulu muncu. Ngezantsi kukho zokupheka ezisibhozo ibhombu nekhaphetshu ngokukhawuleza enongwe, ekulula ukulungiselela kwakunye nencasa walungisa izitya ezinkulu.

Bomb ikhaphetshu: a iresiphi yemveli

Bomb ikhaphetshu - ikhaphetshu yinto marinade msinya. Ithekhinoloji lokulungiselela zalo into efana sauerkraut. Imifuno isekhona ukusika kwaye ubunjwe ebhankini, kodwa akuyomfuneko ukuba silinde de ukuqala inkqubo ukubila. Kwanele ukuba bathululele abilayo marinade ikhaphetshu, kunye iiyure ezimbalwa uya kuba ukulungele.

Inyathelo ngenyathelo yokupheka ikhaphetshu iibhombu lumi ngolu hlobo lulandelayo:

1. ikhaphetshu zakhutshwa (500 g ingqayi umqulu 800 g nganye).
2. iminqathe, nothango lwaso (100 g) kunye zicocwe of Amakhasi apile omkhulu, wamnqamla izilayi eliphakathi-ertyisi, nakhandiweyo igalikhi clove.
3. imifuno okulungiselelweyo angenziwa kuqukaniswa kwi embizeni.
4. Kuba ekulungiseleleni marinade amanzi ikhaphetshu (120 ml) kunye oli yemifuno kwakunye neviniga 9% isisombululo (35 ml), iswekile (2 amacephe), ityuwa (12 g), ipepile kunye Goroshkov leafs eziliqela.
5. Zonke iimveliso marinade (ngaphandle iviniga) babekwa ngembiza eminye abilileyo nembasa. Iviniga yongezwe marinade njengelinge lokugqibela, emva abilayo ulwelo.
6. yebhanki Imifuno wathulula marinade eshushu.

Emva koko, ibhanki alekwe le chap, kubiza iiyure ezili-12 (ebusuku) phezu kwetafile, ufihle ke iiyure ezi-3 efrijini. Emva olupholisa i khaphetshu iibhombu bangayidlayo.

Best ikhaphetshu okufakwe Fast Food: iresiphi ngu iilitha ezi-3

Iresiphi olulandelayo zekhaphetshu iibhombu Zininzi izinto afana ezidlulileyo. Umahluko kuphela kukuba Kwimeko yesibini, le ilitha ezintathu-ngqayi pickling ikhaphetshu, ngoko ke inani izithako lohlukile. Ngokubanzi, netheknoloji amalungiselelo igcinwa.

Iresiphi sazo ikhaphetshu leyo isicelo ngezantsi lubandakanya ukulungiswa marinade evela bawo zezithako: (. 3 iikhompyutha) Ioli Iviniga (140 ml), iswekile (85 g), ityuwa (55 g), iertyisi 6 ipepile emnyama, bay amagqabi. Zonke izithako babekwa ngepani ngamanzi (500 ml) kunye kuziswa ukuba ithumba esitovini. marinade Hot igalelwe engqayini kunye khaphetshu tamped. Imifuno kufuneka lisikwe ngaphambili (2 kg ikhaphetshu, iminqathe 350 g, 4 cloves KFile enkulu).

Ngenye imini emva marinating icace phandle ibhombu amanzi futhi crunchy nekhaphetshu ukutya ukuzila. Izimvo ngale iresiphi nje iyamangalisa. Ukuba ukumelana ngokucacileyo onke olinganise, i khaphetshu ujika ngaphandle okunencasa, ivumba elimnandi, abangaxhalabisiyo asidi, kunye incasa amnandi amnandi.

ikhaphetshu zifakwa Quick in Korean

Imifuno kule iresiphi ziguyiwe enziwe ngokuqgibeleleyo kunye ikonofile kunye womnqatha ze wathulula marinade eshushu. Kwakhona ulungiselela ukuba kuqhunyiswe kunye iresiphi nekhaphetshu onikelwa ngentla. Ngelo xesha, apha marinade wongeze ebomvu, umfuno obabayo, ngoko kuvela abukhali.

cut First ikhaphetshu (3 kg), iminqathe (0.4 kg) kunye nekonofile (neentloko 2). Yonke imifuno zifunjwe ngomaleko epanini enkulu. Emva koko ubalungiselela marinade amanzi (1 L), oyile (1 st.), Iswekile (180 g), ityuwa (75 g), ipepile ebomvu (¼ Art. Amacephe). Xa amanzi yamathumba, yongeza iviniga i-70% (v 4. amacephe). Imifuno epanini baluphose anetyuwa nokubilisa, wabeka ipleyiti esicaba apho ukubeka impahla. Emva 4 chasa ikhaphetshu ungazama.

Iresiphi sazo ikhaphetshu kunye pepper kunye cucumber

Kwabo bafuna ukwenza nje kuphela emnandi, kodwa ikhaphetshu ezintle, elungiswe ngokukodwa le iresiphi ilandelayo. Kuba imifuno (1/2 ikhaphetshu kunye neminqathe) nalo wongezelela zinqunqwe semirings ebomvu intsimbi pepper kunye cucumber. Ke zonke izithako ukuba kuqukaniswa kwi ingqayi wathela marinade. Kuba amanzi ukulungiselela kwethumba yayo (0.5 L) ngetyuwa (12 g), iswekile (40 g) kunye neviniga (2.5 v. Amacephe). Emva koko, baluphose marinade ibe ingqayi kunye nemifuno zakhutshwa.

Bomb ikhaphetshu iresiphi leyo, njengokuba ubona, ilula, ziya kuba zilungele kwiiyure ezingama-20. Ukuze pholisa ibhanki marinade kufuneka ibe phezu kwetafile kwelo gumbi, emva kokuba apho kunokwenzeka ukuthumela efrijini.

ikhaphetshu zifakwa kunye beetroot

Kuba kulungiselelwa zekhaphetshu zifakwa yonke imifuno kufuneka kunqunyulwa enkulu kakhulu. Kochan usike iziqwenga ezinkulu isimo square, iminqathe kunye beetroot - iipleyiti njengentloko KFile. Ukongeza kwezi imifuno, kufuneka ukulungiselela amasetyana ezimbalwa iseleri. Zonke zichumisi kuqukaniswa ibe zoleko ingqayi: kuqala - nesiqingatha ikhaphetshu, ngoko - igalikhi, beetroot, iminqathe kunye amasetyana lonke iseleri. Emva koko phinda zikhabane kwakhona.

Marinade for zekhaphetshu olulungiswe emanzini (1500 ml), iityuwa, iswekile (3 tbsp. Amacephe). Xa ulwelo yamathumba, ongeze kuyo isiqingatha yejusi yelamuni (enye itoti yonke, ukuba uyathanda sauerkraut). Ukulungele ukuba athele marinade phezu imifuno embizeni. Ekuya kuthungwa ngayo cover abicah lushiye igumbi iiyure ezingama-24, uze uhlele ingqayi efrijini.

cauliflower zifakwa

Aluvumelwanga ubhekiso kwi DTD kwi embalini ikhaphetshu (1 kg) agobe Imbiza okanye engqayini. Oku kwakhona kongeza iikherothi wagawulwa, intsimbi ipepile, amadiza celery, ipepile ashushu ukuze beve. Emva koko kufuneka ulungiselele ekhaphetshu marinade. Ngokuba lo ngethumba iikomityi ezi 3 kwamanzi iswekile kunye neviniga (3/4 v.), Salt (20 g), bay amagqabi kunye peppercorn. Emva kokuba marinade yamathumba, kufuneka obuthelwe ingqayi (ipani) kunye nemifuno.

Ngoko nangoko emva kokuba isikhongozeli okupholisa kunye zekhaphetshu elithunyelwe kwifriji iiyure ezingama-48. Emva kwexesha, udle amathupha zifakwa.

ikhaphetshu zifakwa in Georgian

Ukuze pickle ikhaphetshu le iresiphi, uza kufuneka phantse efanayo izithako, njengoko kwiinguqulelo zangaphambili. Iza ikhaphetshu (2.5 kg), beet enkulu kunye nekonofile (neentloko 2). Kwakhona kufuneka ipepile ebomvu (½ iyure. Amacephe) kunye nayiphi imifuno, ungaze zibambene.

Ikhaphetshu isikwe alityatye 8. Faka ngayo kule fomu, kodwa xa isicelo netafile inokubuyiselwa bayisile ngokokubona kwayo. Sika imfuno iintloko zekhaphetshu ukuya zekhaphetshu hayi luwile. Emva koko ikhaphetshu kunye nemifuno zakhutshwa ezidityaniswe kweemaleko pan kwaye ezaliswe marinade. Lokulungiselela wayo kufuneka ubilise iilitha ezimbini zamanzi ngetyuwa (50 g) kunye neswekile (100 g). Kungenzeka kwakhona ukuba neencasa ukungcamla yaye ekupheleni iviniga yokupheka kuthulula (200 ml). Ngomhla marinade khaphetshu waphuphuma ukubeka uxinzelelo ngosuku.

ikhaphetshu zifakwa ukutya Fast okumnandi iba ngcono kakhulu emva kweveki yokugcina efrijini. Kodwa eze itafile kunokuba ubuncinane ngosuku olunye emva marinating.

Of ebomvu ikhaphetshu zifakwa ukutya Fast

Pickle ngeke kuphela ezimhlophe, kodwa ikhaphetshu ebomvu. Ukulungiselela le njongo kufuneka ukusika (1.5 kg), yongeza iikherothi, igalikhi (3 izilayi) kunye icephe yetyuwa. Ikhaphetshu kunye neminye imifuno kufuneka kakhle kunye netyuwa kuqukaniswa kungena embizeni. Ngoku kufuneka ukuba ukulungisa marinade. Ukulungiselela le njongo ebilisiweyo kunye ml 500 yamanzi, ufaka ityuwa (25 g), iswekile (2 tbsp. Amacephe), ipepile (1 tbsp. Spoon), ikumin nepepile (ngokuba ½ h. Amacephe). Emva ukubilisa, ulwelo ukuba ugalele ml 160 iviniga (apile) kwaye udibanise lavrushku. Galela ukulungele marinade ikhaphetshu kwaye ushiye ingqayi phezu kwetafile phantsi kwenzakalani.

Bomb ikhaphetshu iresiphi leyo uyifundayo ngoku, ziya kuba zilungele emva kweeyure 4 zamalungiselelo. Okwangoku, inokubuyiselwa agcinwe efrijini ukuya kwiiveki ezimbini.