Iimpawu ubuthi ukutya

Sonke isetyenziselwa ukuthenga ukutya ungxamile, ngaphandle ukunikela ingqalelo ukuya kumhla imveliso yawo kunye nexesha ukuqaliswa. Cinga ngempilo yabo, siqala kuphela xa izinto zizizwe xa ityiwe ayi engahlawulwanga okanye intlanzi, esiswini iphecana yethu ayikwazi ukumelana kunye nokwenziwa ukutya uyalibhuqa. Iimpawu ukonakalisa ukutya ayikwazi udidekile na enye into, ngokuba kuphela kulo mzekelo nga ngaxeshanye amava sorhudo kunye nokugabha, iingqaqambo kunye neentlungu kwezihlunu kunye nezinye iimpawu ezingemnandi.

Yintoni ityhefu? Le ukunxila kunye nokuhlukunyezwa yobomi yayo yesiqhelo ngenxa ngokubethwa ityhefu okanye ityhefu. Izizathu ingaba ukusetyenziswa kwemveliso non-ubugcisa kunye onganeno, amakhowa okanye iitapile ubuntwana, kwakunye imveliso, nto leyo ubunjwe neetyuwa zentsimbi kunye imichiza.

Iimpawu ubuthi lokutya:

1. futhi bephalaza,
2. utyatyazo, inkinga ,
3. fever,
4. Ubuhlungu besisu,
5. iyangongoza intliziyo,
6. yandisa wegazi,
7. amahlaba kwemisipha
8. niphele.

Yonke le miqondiso ityiwe ukutya ukukhumbula.

Ityhefu Ukutya kuyingozi kakhulu, ngoko musa ukulindela ukuba yonke into iya kuqhubeka, kwaye ngokukhawuleza kangangoko kunokwenzeka kufuneka ubize inqwelo yezigulana. Oogqirha kuphela ukwenza isigqibo ekunene kwaye amisele amachiza eziyimfuneko. Kwiingozi ezimasikizi, esibhedlele uthunyelwa ityhefu.

Acute ityhefu ukutya - enokuthintelwa ngayo? Okokuqala, ahlawule ingqalelo diphu kwimveliso. Ukuba ukhuselo olunyuswe, kwaye ibhanki ukushwabana okanye ngaphandle iilebhile - iimveliso ezifana angenakudliwa. Kunye amakhowa kufuneka silumke ngakumbi - abasemzini, wormy, akukho ayikwazi yonakele, kwanasemva yokupheka elungileyo. Green kube kunye iitapile nga khona, ufuna kweentyatyambo elungileyo ecocekileyo, ukusika umaleko engqindilili imvaba ehluma. Foods ezinomthamo omkhulu acid (umz, sauerkraut okanye pickles) ayikwazi ukuba agcinwe ebhotileni, nto leyo isale kunye njengeceba amiliswe ngodongwe, kwakunye lwawo yonakele okanye inkonkxa kwalenza.

Ngoku makhe sithethe ngamnye ityhefu ngokwahlukileyo provocateur.

awafanele

Isizathu sokuba unyango esibhedlele badla ke. Ngokuqhelekileyo abantu badidekile kunye ezityiwayo ezivela ezilwanyaneni ngoko ukuba ungaqinisekanga ekuyazini nomngundo, kungcono ukuba adlale sikhuselekile yaye musa upheke iintlobo ezingaziwayo kuwe. Iimpawu ubuthi ukutya, yaye fungi kulo mzekelo, nazo kufuneka zincediswe ebuhlungu, ukuduma kunye nelahleko seengcamango. Ukuze uncede umntu, kufuneka ukuzama ukumgabhisa umntu lowo, waseza ubisi kunye amacwecwe eziliqela wamalahle yasebenza. Qiniseka ukuba ubize inqwelo yezigulana.

Yad Inyama

Ilebhu, watshaya okanye eyemayonnaise unakho ezinamaphepha butolotoksin ityhefu wambumba ngenxa umhla wokuphelelwa we-mveliso. Ubuthi le ityhefu ineziphumo ezingababeka engxakini kakhulu, kuquka ukufa. Ukuze senze ngale meko kwakunye mushroom ityhefu.

Ngokubanzi kwizidlo, ingakumbi ezo ezivela ezilwanyaneni (amaqanda, inyama, ubisi) ekhona, abaninzi eziyingozi iintsholongwane, ebiza ngokwabo salmonella. Ngenxa eziyityhefu yabo kunokubangela ukugabha, urhudo kakhulu kunye ahlekise esiswini. Imfuno nomonde kulo mzekelo ukunika amacwecwe carbon yasebenza, ngokusekelwe ubunzima bayo, ubize inqwelo yezigulana. Ngoko ke, ukuze bafumane inyama kunye nezinye iimveliso zezilwanyana kufuneka nje ukuba abathengisi ezithembekileyo iivenkile, baxhotyiswa kunye amagumbi refrigerating. Inyama, amaqanda kunye nobisi, bathenga iinkunzi zasehlotyeni kwimarike ingaba ngumthombo lembandezelo. Yiba siphaphile!