Ingaba yintoni iibhanana jam engaqhelekanga?

Wonke umntu emhlabeni ozama jam. amakhosikazi amaninzi ehlotyeni ukulungiselela ubusika, le izimuncumuncu-apile, amapere, cherries, iiapilkosi kunye yeepesika. Kodwa yonke into corny kangangokuba kwaye uyadika ukuba sele kunokuba udiniwe. Ngoko ke, siya Ndingakunika uhlobo angaqhelekanga iibhanana jam. Plus kwezi ziqhamo - incasa emnandi livumba engakholelekiyo, kwaye okona kubalulekileyo - unako ukuthenga kubo nangaliphi na ixesha lonyaka, kwaye ngokufanelekileyo ukuba azinalo. Makhe sifunde ukuba ukupheka jam banana ekhaya. Kunye isidlo elula efana ukuphatha nkqu kumpheki basandula kuqalisa ukuzisebenzisa.

bananas recipe jam

Ngokuba lo dish engaqhelekanga kufuneka:

• banana - 1 tbsp;.
• Iswekile - Inqaku 1.5;.
• Water - 0.5 v;.
• citric acid.

Inkqubo ukupheka kulandelayo: iibhanana kufuneka abade ze uyinqunqe ibe ngamacetyana amancinci. Ngamanzi isiraphu neswekile ukupheka ijam njengesiqhelo ukuba. Emva koko bamfaka iibhanana uze upheke de ithenda, kodwa musa overcook. Ukuze jam wayengekho cloying kakhulu, yongeza kancinane acid citric.

Amaxesha amaninzi, iibhanana, ugalelwe kunye nezinye izinto ezimnandi. Makhe sifunde ukuba ukupheka jam banana nge melon. Ngokuba lo isitya, kufuneka ezi mveliso zilandelayo:

• melon 1 kg;
• iibhanana bavele - 1 kg;
• sugar - 1 kg;
• lemon - 2-PC.

Inkqubo ukulungiselela le jam iibhanana kunye melon ngu: imbewu melon kufuneka zisuswe zicocwe Amakhasi, uze emva koko bancwela iityhubhu ezincinci. Walibeka okungepani, ukongeza iswekile ze uyishiye umzuzu omaxa 8-10 iiyure. Kufuneka ke ngoku wongeze ijusi lemon mnye, kakhle babeka phezu komlilo. Ukupheka kangangesiqingatha seyure. Enye lemon kuyimfuneko ukuhlamba bancwela izilayi ezibhityileyo. Iibhanana abade, wababulala namakhonkco ezincinane kakhulu. Xa epanini ku abilayo melon wabeka iibhanana kunye yelamuni, upheke de kube ngoko, de akayi kuba efanayo ezicujiweyo iitapile ukuvumelana. Okulandelayo, kufuneka phakamisa nobushushu sikhula jam. Iingqayi iintsholongwane ifunyenwe ukusasaza jam zivaleke. Incasa yale jam iibhanana kunye nevatala ezifana zonke ilungu losapho lwakho.

Thina lenze enye iresiphi for an jam ongaqhelekanga iibhanana kunye rhubarb. Esi sidlo ngeke nje emnandi, kodwa iluncedo kakhulu. Kubalulekile ukuba kuqokelela rhubarb ngoJuni, ngeli xesha ke inkoliso zonke iivithamini kunye neeminerali. Le jam akakwazi ukupheka xa sobhedu okanye tin izikhongozeli. Ngoko ke, sibheka kuzo inkqubo ukulungiselela le jam, kufuneka ezi mveliso zilandelayo:

• Rhubarb 520 g;
• iibhanana bavele - 255 g;
• sugar - 520

Inkqubo zokupheka ayisayi kuthatha ixesha lakho. Okokuqala Ixolo elungileyo ihlambulukile rhubarb bancwela ngamaqhekeza amancinci. Okulandelayo, ukongeza iswekile ze ukushiye kangangeeyure esi-2. Inqanaba elilandelayo - ukucoca iibhanana, uyinqunqe ibe ngamacetyana kwaye ufake kwi rhubarb candied. Pan kuzitshisa ngomlilo ade azifikise ithumba, bilisa imizuzu-3. Ukuba amanzi, nowezojiweyo ngepani okuninzi, ungakwazi ukupheka de ngumphunga. Ngoko nangoko ukubeka jam ibe iingqayi iintsholongwane kwaye usondele, uze bababuvisele phezu ashiye aphole. Incasa yale jam iibhanana kunye rhubarb kakuhle kunye enekuku kunye nabanye namakhekhe. Ungasonwabela ke isidlo sakho.