Njengoko kufuneka ibe imiphanda inzalo?

Ehlotyeni, omama abaninzi ukwenza amalungiselelo ebusika, ukupheka jam, compotes, cucumber zifakwa kunye neetamati, wagubungela ezahlukeneyo salads kunye marinades. Ingakumbi eninzi lokunkonkxa ekhaya kwenziwa ngabo Asinaso isitiya apha kwaye kufuneka bavelise isivuno.

Ezakhiwe bema ixesha elide, sebenzisa indlela ezifana kokuvala iinkonkxa. Cinga ngendlela inkqubo ngokwaso maluqhutywe, yaye xa okunene luyimfuneko.

Amagciwane iziqulathi ezingenanto kufuneka ibe kwimeko apho baya kufakwa okusilelayo kushushu - jam, lecho, ezinye iintlobo salads. Kulo mzekelo, ibhanki igalelwe imveliso abilayo uze okunkonkxiweyo okanye hermetically wangumqulu oyincwadi ejolise ngqo, okanye ngokutsha inzalo-.

Ukuba imifuno okanye iziqhamo babekwa engqayini ekwimo yayo ekrwada; ngoko iintsholongwane cookware engenanto akuyomfuneko kuba iimveliso eziya kubekwa ebhankini, ayikho nokuphepha. Kulo mzekelo, nzala lwenziwa iinkonkxa emva ukuzigcwalisa.

Kuyo nayiphi na imeko, ukuba ukulondolozwa impahla kufuneka ngocoselelo icocwe. Kuqala wacinga ukuba ukuhlamba kufuneka zisetyenziswe Isoda kuphela, kodwa kulula namhlanje ukusebenzisa indlela njengesiqhelo tableware, leyo, kuba ngokuqinisekileyo, kukho kuzo zonke ekhitshini. Imeko kuphela - ngesepha kuthetha iibhanki kufuneka kakuhle kakhulu yoxukuxwa ngamanzi acocekileyo.

Njani amagciwane kuzo iingqayi ezingenanto? Kukho iindlela ezininzi. Imvelaphi - ukupheka. Ungasebenzisa iti plain (hayi yombane) okanye espan. Kwenye ifowni olongezelelweyo - ipleyiti ngomthi okanye ngeplastiki apho emngxunyeni isikwe, efanelekileyo ubukhulu ukuya entanyeni ithini. Le ipleyiti ibekwe phezu kwembiza kunye ngamanzi abilayo, ngoko ke una wamisa ibhanki usisangqa. Inkqubo inzalo kuyaqhutywa ukuba imizuzu eli-10-15.

Kokuvala neenkonkxa kuphekwe kwenye oven. Ukulungiselela le njongo izitya ezaliswe imali encinci amanzi (malunga ezimbini amacephe), ngoko ke ibhanki ibekwe ngendlela oven. Nzala oluqhutywa phaya igunya ngokupheleleyo ukuba imizuzu eli-10-15. Kubalulekile ukuba onke amanzi ngumphunga kunye umphunga ndibathuma ndivuka, iintsholongwane ibhanki.

Enye indlela elula - iingqayi igu- eziko. Kulo mzekelo, iibhanki kufuneka ihlanjwe wome. Bathi niyinike emkhusaneni phezulu usisangqa ukuze ningayichukumisi omnye komnye yaye ningachukumisi iindonga eziko. Emva koko ke xhoma eziko thermostat kwi 100-120 izidanga uphawu yaye igcinwe kule obushushu iingqayi ubuncinane imizuzu eli-15.

Ukongeza iinkonkxa ezineziciko kufuneka zicocwe, ilula, bilisa nabo ngamanzi.

Kwaye indlela amagciwane kuzo iingqayi, esele sahlutha sisonka? Ukuze wenze oku, kufuneka ube kuqoqosho imbiza eliphezulu, apho iibhanki ezibekwe zibe. Xa ezantsi ipani ukubeka igridi ngomthi okanye iplastiki, ilaphu, okanye, kwi okubi, isongiwe yodwa iphepha izihlandlo eziliqela.

Ukuba imveliso ebhankini zibekwe kwi abandayo, amanzi, nowezojiweyo ngepani-sterilizer, nayo kufuneka kubanda. Xa kunjalo, ukuba okunkonkxiweyo wangumqulu oyincwadi amanzi ashushu ukuze kokuvala kufuneka osuke.

Ixesha, esifuna kokuvala iingqayi, iinkonkxa kuxhomekeka kumthamo kunye nohlobo lokutya eyakhiwe. Abo billet apho amacandelo ukubola encinane (iviniga, ityuwa, iswekile), kufuneka emanzini abilayo ukuze ugcine elide.

Abanye eyakhiwe iintsholongwane nzima, njengoko okuqulethwe zinako ukugaya. Kulo mzekelo, pasteurization iyasetyenziswa - withstanding okunkonkxiweyo emanzini lashushu degrees 85-90.

Kwaye enye ingongoma ebalulekileyo. Ukuba ukutya okunkonkxiweyo bekumele ukuba inzala, izinga lokutya kunye ulwelo iingqayi kufuneka ibe iisentimitha ezimbini ngezantsi entanyeni. Kwimeko enye, ukuba imveliso lupakishwa fomu ngokupheleleyo yaye ngoko nangoko corked ngaphandle nzala elandelayo, ngoko ke kufuneka ukuba uthulule ulwelo "yonke indlela", ungenza nokuba wenze ibe slopping encinane ngaphezulu, kuba kubalulekile ukuhlala ebhankini kangangoko kunokwenzeka umoya kangako.