Isaladi of iimbotyi eziluhlaza amakhitshi zabantu ezahlukeneyo

iimbotyi Green - ukuzonwabisa ehlotyeni, kodwa ngenxa yendlela elimnyama-frozen idlalwa unyaka wonke. Yintoni onokuyenza ezi ziqhamo eluhlaza kunye ertyisi ubisi ubuncwane ngaphakathi? A izinto ezininzi. Isuphu, appetizers, salads, izitya icala ukuya inyama okanye intlanzi, kwakunye izitya ezizimeleyo ashushu abatya. Kwaye, ungenza babe amalungiselelo ebusika. Kodwa namhlanje siza kufunda ngendlela yokwenza isaladi of iimbotyi eziluhlaza. Esi sidlo eqhutywa Cuisine kazwelonke weentlanga ezininzi, yaye iresiphi nganye yahlukile.

Njengoko ifudumale-up ndizama ukwenza isaladi efudumeleyo iimbotyi eziluhlaza. Photo ubonisa ubuhle izitya ezigqityiweyo kwase iMeditera, kodwa olungawugqithiyo incasa emangalisayo. Ukuphinda le wobugcisa kufuneka ubilise 400 g iimbotyi eziluhlaza abilayo amanzi ngetyuwa. Ukuba imidumba umdala kakhulu, simele siqale ususe misila bawo. Ukuze oku kufuneka lisikwe ngemela tips ebukhali, apho kume ngomsonto. Nangona iimbotyi eziluhlaza kuphekwe, wonqanyulwa, 200g iitumato cherry phakathi, wababeka isitya isaladi. Asejagini enesiciko ulungisa ukugcwaliswa. Abenze yejusi yelamuni, uxutywe amacephe amabini zamafutha omnquma, ugalele ityuwa. Black pepper, amagqabi ezintlanu nebheyizile zinqunqwe kunye asiphe sesame. Screw-top ingqayi ophalalayo ngamandla ngokugcwalisa izithako wangena ulwalamano. Beka iitumato kwiimbotyi kushushu, galela sauce kwaye akhonze ngoko nangoko.

Spanish isaladi iresiphi kunye iimbotyi eziluhlaza kunokuba uceba ukusebenzisa sesame pesto iimbewu ithanga. isiseko zabo 400 g imveliso kuthatha malunga nekhulu grams. Okokuqala, nilungise pesto. On ipani eyomileyo eshushu, ugalele zonke iimbewu kunye, likuxhoxhela rhoqo, uqhotse kubo ubushushu medium ngenxa imizuzu emihlanu. Enye asiphe reserve ingqolowa ngenxa yomhombiso, kunye eseleyo kabukho blender. Hayi ekususeni imbewu indebe, yongeza ml-50 zamanzi kunye namafutha omnquma, 4 wachuba cloves ikonofile, ikumin icephe bethuna amanye amagqabi cilantro, buthi Nencindi kwesiqingatha yelamuni kunye uwathandabuze. umxube Pyuriruem.

Iimbotyi ekulungiseleleni amanzi ngetyuwa kuba kanye emihlanu imizuzu, kugalela amanzi uze usete pan emkhenkceni ukuya imidumba kuphekwe ngenxa ubushushu lwangaphakathi. Ngoko ke iza kuhlala upholile. Xa aphole, bayeke ukutya obukhulu, ixesha kunye nesiqingatha pesto, mix. iitumato ezimbini isikwe amakhonkco enesiqingatha, ubeke phezu isaladi iimbotyi eziluhlaza, ugalele sauce eseleyo afefe kunye nembewu ujongilanga.

cuisine Ukrainian na umbono walo kule esityeni. Iimbotyi ukuphekela emanzini ngetyuwa de kuphekwe (imizuzu 20-30). Idreyini, enhle seliya kwisitya (imidumba ezinkulu kunqunyulwa). Gcwalisa bean imidumba isaladi sauce ekwakusetyenzwa ngolu hlobo lulandelayo: 200 g eyemayonnaise Faka cream kunye icephe, iyabiliswa kwaye ezicujiweyo ngokusebenzisa 3-4 iitumato (okanye amacephe ama-2 yetumato Intlama), kunye uwathandabuze adzhika ngecephe iswekile. Afefe amakhambi fresh ezinqunqiweyo.

E Egypt, esityeni yaziwa. Apho, isaladi iimbotyi eziluhlaza yathamba eyenziwe ngepani kunye namatswele enongwe juice tomato kunye neviniga. Esityeni lupholisiwe Wakhonza imifuno fresh.