Isaladi "garnet isongo yenkukhu '.

Nawuphi na umnini ufuna sekufika nokumkholisa iindwendwe zakho izitya enencasa kwaye kunqabile ukuba iholide. A phawu olusisinyanzelo naliphi na itheko kukho izidlo kushushu, okulula kwaye, kakade, salads. Kwaye ke isaladi obukholekayo engaqhelekanga kukuba, kokukhona kuya kukhangela itafile festive xa iyonke. Isaladi "garnet isongo yenkukhu" incasa enkulu, nangeempawu zakhe lwangaphandle zingummangaliso, akayi kungamohlwayi nabani na akanankathalo. Phezu kwetafile, phakathi salads njengesiqhelo ephikisanayo kunye okutshatyalaliswa, "garnet isongo" nje "kukhanya" njengelitye.

ukubonakala kwaso, le isaladi unyanzelekile ukuba ngqo igama layo. yomhombiso awo ngokunjalo nemirharnati kunye abusazinge ngathi isongo. Isaladi fanele kudidi of salads sekhombuya, kwaye ukuze kuphunyezwe luhlobo izacholo, ukusasazeka ukhuko, emva kokufaka embindini izitya, nto leyo iya kunikwa ukutya okanye kwijokhwe yakho yeglasi.

Isaladi "garnet isongo yenkukhu" ayikho kuphela enkulu uhombiso itafile, kodwa ukutya okunencasa kakhulu kwaye kuyanelisa, ngokuba zithako yayo ephambili inkuku. Yinkosikazi ngesibindi ukuhlola izithako kwaye udibanise iindidi bako, yaye ekugqibeleni ukuphuhlisa iresiphi yakho ogqibeleleyo le isaladi festive. Hi ndlela leyi, ngokuba inyama kukho kwakhona iresiphi - isaladi "garnet isongo nge itshizi" endaweni chicken added netshizi durum.

Indlela yokwenza "garnet isongo"?

Ukwenza isaladi zemveli "garnet isongo yenkukhu" kuza kufuneka yohambelwano ilandelayo kweemveliso:

- chicken phawundi Ready (ibele okanye inyama ebomvu);

- Two beet encinane ebomvu;

- itswele ezimbini eliphakathi-ubungakanani;

- iminqathe ezincinane ezintathu;

- iitapile ezintathu ezinkulu;

- ezimakhulu mabini iigrem imayonnaise;

- ikhulu grams ye kernels Anut;

- enye lwerharnate enkulu zivuthiwe.

Salads.

Kufuneka kuqala ukulungiselela zonke iimveliso. Inkuku (umtya, drumsticks okanye inkukhu ngokupheleleyo) Bilisa amanzi ityuwa kunye bay amagqabi de ithenda, apholileyo, susa amathambo nesikhumba ze uyinqunqe ibe ziingceba amancinci. Beet, iitapile kunye neminqathe bapheke iimfele zawo de elithambileyo, elicocekileyo nelomileyo kwaye isikwe iityhubhu ezincinane, okanye uyiva wayebakhuthaza esijingayo. Walnuts (ukuze pre-agcadwe ngepani ngembiza), mince, iinkozo garnet mabaziqhaqhe nokususa plenochki.

Ukuququzelela ingqokelela kunokudala lettuce, ingxubevange engcono iminqathe kwangaphambili kunye iitapile kunye eyemayonnaise, yongeza beet e walnuts kwaye mix kunye eyemayonnaise, kakhulu. Kude imifuno buzane eyemayonnaise, itswele zinqunqwe luyacolwa kuphosa phezu ipani ngembiza evutha zinqunqwe wayipheka inyama yenkukhu umtya kwaye uqhotse kunye de omdaka segolide, afefe ityuwa nepepile emnyama.

Bawulungise zonke izithako ngenxa kutsala isaladi, thatha isidlo esikhulu lolonwabo. Eli ziko liya kusa izidlo okanye iglasi nesiqingatha-ilitha imbiza uze uqhubeke ukuya kuyilo lettuce. Lo maleko wokuqala i iitapile, kukuzishumayela kwisiqingatha ngaphezulu yenkuku eqhotsiweyo itswele, iminqathe, kwaye ngoko ke Kwisiqingatha sesibini itswele kunye lenkukhu. Umaleko sokugqibela beet kunye nati. umaleko ngalinye wafefa okanye podsolit pepper ukunambitha. Xa usenziwa kwisaladi, kuyimfuneko ukubeka efrijini iiyure ezintathu, yaye ngcono ebusuku, ukuze ukuba simanzi ngokufanelekileyo.

Ngaphambi ukukhonza, kuyimfuneko ukususa iglasi okanye engqayini, igeza amaxesha ambalwa uze ususe ngenyameko ukuthintela ngokonakalisa isakhiwo zonke lettuce. Isigaba sokugqibela kumalungiselelo izitya ziya hombisa kunye imbewu lwerharnate.

Isaladi "garnet isongo yenkukhu" Ngokungathabuzekiyo kuba uhombiso lwe kwetafile, Kukhazimlayo, emangalisayo kunye okumnandi kakhulu. Le isaladi has a iinguqulelo ezimbalwa, oko Ungadibanisa iintlobo bako, uze wenze le nto ifanelekileyo ngokukodwa usapho lwakho.
Yiba nomdla wokutya!