Limoncello: iresiphi yokupheka i-liqueur yaseNtaliyane

I-Limoncello yi-liqueur ethandwa kakhulu e-Itali (iSicily). ERashiya, oku kuselayo akudumi kakhulu. Kodwa inokuthengwa kwivenkile okanye eyenziwa ekhaya. Kulula ukulungiselela i-limoncello, kukho iresiphi enye. Ukuveliswa kwekhasi lemon. Ngoko, makhe siqale inkqubo.

I-Limoncello isiselo: umrhumo wekhaya

Siya kufuna :

• I-Vodka (700 ml);
• Iilemu ezinhlanu;
• Inokukwazi nge-lid (ilitha);
• Ushukela (0.5 kg);
• Ibhotile (nge volume 1-1.5 ilitha);
• Iifuno zokuhlwaya;
• Amanzi (500 ml).

Ubugcisa bokulungiselela

Geza iilum (mhlawumbi zikhulu). Qaphela ngokukhawuleza i-zest kubo, ngaphandle kokuchukumisa ifilimu emhlophe. Kukulungele ukwenza oku nge-peeler yemifuno. Faka i-zedra kwisitya kwaye uthele i-vodka. Vala isiqhekeza uze ubeke iintsuku ezintlanu kwifriji okanye endaweni epholileyo. Ngosuku lwesithandathu, xhathisa i-tincture.

Emva koko, kufuneka wenze isiraphu. Ngenxa yoko, uthele amanzi kwi-pan, uphulule ishukela apho. Ukutshisa umxube de ushukela uphelele ngokupheleleyo. Isiraphu iphelile ukupholisa. Emva kokuxuba kunye ne-lemon tincture. Konke kuthululwa kwibhotile elungiselelwe kwaye ibeke iintsuku ezintathu kwiqrijini. I-liqueur lemon ikulungele!

I-Recipe: limoncello kotywala

Izithako eziphambili :

• I-Champagne (200 ml);
• I-liqueur ye-lemon (60 ml);
• Ushukela (3 tbsp.);
• Amagqabi amaqatha (30 g);
• Elinye lemon;
• Utywala otywala (500 ml);
• Amanzi (650 ml);
• I-Peel (kwi-lemons 10).

Ubugcisa bokulungiselela

Faka i-zedra kwisitya kwaye uthele utywala. Isisombululo sokugxininisa iintsuku ezintlanu. Emva kolu xesha, cima utywala. Lungisa isiraphu (ngokwendlela iresiphi yangaphambili), uze udibanise ngotywala uze ufake efrijini. Isisombululo sikulungele kwiintsuku ezintlanu. Isininzi, iswekile, i-limoncello kunye ne-lemon zest ezixutywe kwi-blender. Phala umxube kwisitya. Lungisa iglasi, kunye nemida yalo, ubambe iqhekeza lemon kunye noshukela. Ngomxube uthele iiglasi ½, gcwalisa ezinye i-champagne (mhlawumbi i-chilled) okanye iwayini ekhanyayo. Kodwa kuya kuwe.

Cocktails kunye ne-limoncello

Recipe nge raspberries

Izithako eziphambili :

• Elinye lemon;
• Amagqabi amane e-basil;
• Ushukela (1/4 tsp);
• I-Raspberry (8-9 amajikijolo);
• I-vodka ye-Lemon (30 ml);
• Icebo.

Ubugcisa bokulungiselela

Sika i-lemon ibe ngama-halves. Siza kusebenzisa iigumbi ezimbini kwi-cocktail enye. I-Raspberry, basil kunye ne-lemon kwisitya. Faka i-ice kwiglasi, uthele i-lemon ne-licorice, vodka uze uyizalise ngeswekile. Hlanganisa yonke into. Ukulungela i-cocktail kunye nama-raspberries kunye ne-limoncello.

Iresiphi ngejusi le-orange

Izithako eziphambili :

• I-Limoncello (25 ml);
• Isangqa se-orange;
• IGrenadine;
• Ijusi le-Orange (70 ml);
• Icebo.

Ubugcisa bokulungiselela

Iqhwa litshitshiswa kwaye lifakwe kwiglasi. Ngaphezulu kwayo, uthele i- lemon ekulungeleyo kunye nejusi ye-orange (efanelekileyo ngokutsha), engeza i-drop of grenadine. Ukuhlobisa i-cocktail ngesangqa se-orange.

Iresiphi ngekhilimu

Izithako eziphambili :

• I-cream (30 ml);
• Limoncello (30 ml).

Ubugcisa bokulungiselela

Lungisa i-liqueur lemon okanye uthenge. Dlulela kwiglasi, ngenyameko ukongeza ukhilimu phezulu. I-cocktail ilungile!

I-Limoncello kufuneka igcinwe kwindawo epholileyo. Kubalulekile ukuba ungabandakanyi imilayezo yelanga, kuba eli phuza linokuphangwa. Ngoko, senza i- limoncello ekhaya. I-recipe, njengoko ubonayo, ilula, kodwa inkqubo yokupheka ngokwayo ide kwaye ithatha iintsuku eziliqela. Nangona kunjalo, kuyafaneleka. Isiselo siphume umnandi!