Borsch kunye neembotyi iresiphi.

Phambi kokuba upheka isuphu kunye neembotyi, iresiphi yayo iqhotyoshelwe apha ngasezantsi, kufuneka kuqatshelwe ukuba iimbotyi emhlophe utyebile kumacandelo magnesium calcium ukuba omeleze amathambo namazinyo.

Kwaye ngoku ngqo iresiphi apho ufuna imbiza ilitha amabini kunye esilandelayo imifuno:

• iitapile ezine;
• enye iikherothi;
• anyanisi amancinci;
• beetroot amancinci;
• intwana encinane zekhaphetshu emhlophe;
• ngaphezulu kuka indebe kwesiqingatha iimbotyi;
• ezimakhulu mabini grams amakhowa;
• cloves ezimbini ezincinane begalikhi;
• fennel ne parsley;
• Ityuwa ukunambitha;
• iitispuni ezimbini zeswekile;
• a isoso kancinane.

Ukuba upheka isuphu kunye neembotyi, iresipi ukuba sikhethe, inika amakhowa ekrwada kunokuba okunkonkxiweyo, kwakunye iimbotyi ekrwada. It umandlalo yokulala emanzini. Kusasa kufuneka ihlanjwe kwaye makabulawe ubilise. Ngeli xesha, i naphakathi mushroom cut lilawule kwi-oli yemifuno. Emva koko walungisa ukugawula imifuno acocekileyo kunye beetroot kunye neminqathe nothango lwaso. Kakhulu onoxanduva - it zazharki. Ngapha koko, loo nto inika ukungcamla yonke borscht. Okokuqala ufuna ubushushu elungileyo ipani ugalele ioli imifuno. Okokuqala apha sibeka a nga riki encinci endinokuwucima ngayo. Ukwengeza itswele kunye neminqathe, kamva kancinane, beetroot. Konke oku kufuneka kucinywa, ngaphandle kokuma ndinivuse. Imifuno baba soft, kwaye nexesha ukongeza kwi iswekile, isoso kunye adzhika kangako kabukhali. Wena na othulula iglasi yamanzi ukunyibilika ngokukhawuleza iswekile. Xa zazharki yamathumba, ngoko kuyimfuneko ukuba ukuyisusa ebushushwini.

Ngoku sichubeka ukuya borscht kakhulu. Emanzini abilayo, phosa iitapile, zakhutshwa, ukuba kunokwenzeka, iityhubhu ngokulinganayo, kwaye bebonke baye kulala obude. Xa iitapile beza de enesiqingatha, sithumela e zazharku umhluzi. Kamsinya nje waqalisa sethumba, ehlise i khaphetshu. Xa ikhaphetshu sele ifikelele uza womoji-zonka, kufuneka ukususa isuphu ukusuka kubushushu ukucudisa ngokusebenzisa spadefoot ukuya kwezintathu. isuphu Ngoko sizilungisile kunye neembotyi iresipi ilula kakhulu, yaye ivumba yaso eyodwa nje.

Unako ukupheka isuphu kunye neembotyi ezinkonkxiweyo kukutyeba longeziwe. Oku kuya kufuna loo amacandelo: amahlanu iigrem iimbotyi okunkonkxiweyo, iisugar malunga nekhulu iigrem zekhaphetshu mahlanu grams, iitapile kunye asixhenxe grams, amashumi amabini iigrem iminqathe ze itswele ezininzi, iigram ezilishumi parsley ingcambu, elinesihlanu iigrem yetumato okubizwa, imali encinci lard zaphela, elinesihlanu iigrem cream ezimuncu, a iswekile encinane kunye neviniga, igalikhi, ipepile, idile, ityuwa akulula.

Iitapile zibe iityhubhu malunga ubungakanani enye, kwaye ekhaphetshu kunqunyulwa tofo kakhulu. iingcambu beet zonke cut ube yimicu. lesuphu elandelayo agaye njengesiqhelo, imizuzu elishumi kuphela phambi kokususa lakubalela apha kufuneka ukudibanisa iimbotyi ezinkonxiweyo nezingankonxwanga, ezicujiweyo ngetyuwa negalika.

Kuba uhlobo, unako ukukhumbula iresiphi kunye isophu yemifuno kunye neembotyi. Yena ngolu hlobo. Ekuqaleni benze ukhetho zonke izithako eziyimfuneko: iimbotyi ezomileyo ikomityi enye, iitapile ezimbini uphela ezine zinqunqwe intloko ikota ikhaphetshu ikhaphetshu medium, omnye itswele, iitumato ezine ivuthiwe, iipepile esinamanzi mnye, amacephe ezine ze-oli yemifuno, umnqatha encinane ingcambu iseleri , bay amagqabi ukuze beve - iswekile, ityuwa, ipepile ebomvu.

Njengesiqhelo, iimbotyi tixi bumini kwaye okuphekiweyo kusasa kurhulumente ethambileyo. Namazambane kufuneka ukugawula lengthwise zibe iityhubhu sipheke zodwa abile. Oku khuphani iitapile ezimbini ezincinane, ezithi ke ngoko batyumke. Ngoku simele senze saute. Le nkqubo elula. Ekuqaleni, kufuneka ukuba sicande itswele kunye uqhotse ngendlela pan ukuba umbala omdaka. Oku kwakhona abeke iminqathe kunye celery, isikwe imicu amancinci. Ukucima yonke imizuzu elishumi. pepper Sweet (kukhethwa ebomvu) miri okanye luyacolwa wonqanyulwa, waza wayibeka imifuno browned ukucima. Intando iitumato yokugqibela apho zothango njengoko itumata kwaye agalelwa saute kunye Ngaphezu leafs. Xa saute sikhula, bayilungisa isuphu yakhe, bilisa imizuzu emihlanu kwaye udibanise iimbotyi eziphekiweyo kunye nekhaphetshu imibengo. Ityuwa neswekile zibekwa ukunambitha. Apha yaye ukulungele isuphu kunye neembotyi, iresipi leyo kumana kunye crackers. Kubonakala kakuhle kakhulu.