Iintlobo ze 'Martini'. Cocktails ne 'Martini'

Ukwakha "i-Martini" isetyenziselwa ukudibanisa iintyatyambo, iingcambu kunye nembewu yeentlobo ezingamashumi amathathu nantlanu. Le ngcamango yazalwa malunga namawaka amabini edlulileyo. Isiselo esiluncedo sewayini (esihlala kwisiqithi saseKrete), esixutywe neentyantyambo zezityalo zasendle, inezakhiwo ezithile (ezinokwelapha kunye nezingekho) kuphela. Njengoko ixesha libonise, inkalo yalo iyayiqonda ngokubanzi namhlanje. Ngaloo ndlela, "i-Martini" njengamanje imelwe kwiifom ezininzi, iifika kunye ne "Martini" zithandwa kakhulu.

"I-Martini-Bacardi" ibonakale kumrhwebi uDon Facundo Bacardi owathuthela eCuba esuka eCatalonia. Ukuqwalasela iindidi zeengingqi ezibukhali, wenza isigqibo sokudala iindidi ezintsha, esebenzisa ukucoca okulungileyo kunye nezinye izinto zokusetyenziswa kotywala. Kwinkqubo yokuphuhlisa inkampani yakhe, uBardidi wadala uphawu lokuthengisa (bat), olubhekiselwe njengeliso lwenenelo kunye nokuvisisana eCatalonia. I-recipe ye "Martini-Bacardi" yadluliselwa phakathi kwezizukulwana. Ukuphuzwa kwesiselo kusetyenziswa kuphela kwiimvumba ze-oki, ezivela ngaphakathi zingabonakaliswa ngokukhethekileyo ukuze ziphumelele umbala okhethekileyo wombala.

Iindidi "iMartini-Rosso" inomdla omnandi kwaye onobukrakra kunye ne-jicy, esityebi, epholileyo. Kukhethwe ngempumelelo inhlanganisela yewayini kunye nekhethekileyo (eqokelelwe kunye nazo zonke iinkathalo). Iidlaphu ezidumile kunye ne "Martini-Rosso", apho iJusi iyisithako esongezelelweyo. Kwakhona, oku kuluhlu kukutya kunye ne-lemon okanye iqhwa.

Iintlobo ezihlukahlukeneyo "iMartini-Bianco" zibonakalisa i-soft, i-flavour ekhanyayo kunye ne-vanilla flavour, kunye nesinambitheka esincinci nesincinci, xa kuthelekiswa ne "Rosso". Abathandayo abathandekayo bakhetha i-cocktails eninzi kunye ne "Martini-Bianco", iifestile eziquka izithako ezifana ne-soda, lemonade okanye i-tonic.

Iindidi "iMartini-Extra Driver" inomdla okhethekileyo. Yena unamandla aphezulu kakhulu aqukethe ishukela elincinci. Okuselayo kunxila kakhulu kwifomu yayo ecocekileyo. Ukongezelela, iqukethe "i-cocktail exotic ne" Martini ".

Uhlobo oluthile "iMartini-Rose" luhlobo lwesiselo, kwintsikelelo apho kukho umthunzi weempawu. Iqokelela iindidi zewayini, idala i-tonic ephawulekayo, kwaye ngexesha elifanayo, i-bouquet ecebileyo.

Uhlobo oluthile "iMartini-Bitter" lubonisa umbala omninzi "ruby", ukunambitheka okucebileyo. Ngentsikelelo yakhe, ukukrakra kudibaniswa nobumnandi. Olu luhlu luyimodeli yobugcisa obuphezulu kakhulu.

Nangona kunjalo, i-popularest and favorite is brand Martini-Bianco. Inokudibaniswa ne-ukhilimu, izityalo, ishokoleta, utywala obunamandla. Olu hlobo luyasetyenziswa ekulungiseleleni ii-cocktails ezilula kunye ezinzima. Kufezekile kwii-cocktail zokuthandana. Iphunga elimnandi kunye nobumnandi bale mveliso livumela ukudibanisa "iMartini" nge vodka. Nangona ininzi yokuba abalandeli be-conservatism abafuni ukuyiqonda le ntsebenziswano, iyathandwa kakhulu. Kule meko, kwii-cocktail kunye ne "Martini" zingongezwa okanye zingaphantsi kweengxenye ze- vodka, gin okanye i-vermouth. Oku kubangela ukunambitha okomnandi okanye okomileyo. Izithako zingaphalaliswa kuphela kwiglasi (kubonwe ngokukhatywayo), ixutywe okanye igxininiswe ngeqhwa. Ngexesha elifanayo, abaninzi bakholelwa ukuba kulungele ukuxuba (oko, ngendlela, ngokuqhelekileyo kwenziwa namhlanje), ngelixa abanye bazama ukuzitshintsha iinqununu. Ku-cocktail ungongeza umnquma (okanye umnquma), i-lemon okanye enye inxalenye. Ingakumbi ichaphazelekayo yi-lemon kwi "Martini" kunye nokudibanisa i-vodka.

Ngokwe siseko se "Martini" unokudala umdlalo othakazelisayo kunye nentsusa kakhulu. Ngokomzekelo, "i-Martini", i-lemon, itiye eqinile yamanzi (okuyimnyama) kunye nemifuno eluhlaza yakha i-cocktail ngesinambuliso esingalibalekiyo "A la Bruce", esinokuthiwa yinto yokunethezeka enokuthengisa kakhulu kubalandeli beziphuzo ezingavamile.