"Dango": iresiphi kunye nokutya zokupheka

Cuisine Japanese osisityebi izitya ezinjalo, apho phantse ayinazo analogue ehlabathini. Ngokwemveli, inkoliso yabo ezenziwe yerayisi umgubo. zithandwa kakhulu phakathi kwabantu basekuhlaleni banandiphe dessert sweet ( "moto"), isidlo ebizwa ngokuba "Dango" phakathi kwazo. Iresiphi yokuxhoba yayo has inqwaba Ukrainian lunee ntlobo ezahlukeneyo. kuphela abanye babo nga kuthathelwa ingqalelo umzekelo.

Isidlo classic

Kuyo nayiphi na besifazane usapho Japanese angenza ntoni "Dango". Iresiphi ngokukodwa kumalungiselelo ale ukutya kuxhomekeke kwixesha lonyaka kunye nokufumaneka amacandelo. Enyanisweni, lo dessert, nto leyo iibhola irayisi mancinane, zihlelwe kwi ipleyiti kunye zinezihloko sauce elungiswe kwangaphambili. Lokulungiselela lwabo, kaninzi kuthatha kancinane ngaphezu sisiqingatha seyure. Ngokomzekelo, cinga inguqulelo ezaziwa "Dango", iresiphi leyo esibonelela izithako engundoqo ilandelayo:

Ukuze uvavanyo ufuna iglasi iinkozo irayisi 110 mililitha amanzi ashushu.

Kudingeka ukuba sauce: amacephe isiqingatha amazambane starch 200 mililitha yamanzi, ½ indebe iswekile brown kunye amacephe ama-2 lembotyi sauce.

yonke le nkqubo iquka izigaba ezininzi:

1. Okokuqala, kufuneka wenze iibhola. Ukuze wenze oku, usile irayisi ibe ngumgubo, uwaphalazele kwisitya, ngoko ngokuthe ngcembe ukongeza amanzi abilayo, uyipheke intlama, ngokungathi uzinzo udongwe. Emva koko ubunzima ndizuze imfuneko lokujikelezisa iibhola zicocekile kwaye icocekile ukuba bayibeke phezu iibhodi neemela. Ubungakanani nganye blank ukuba Anut ezincinane kancinci.
2. Imbiza ubilisa amanzi untywilisele ubuhlalu. Linda de kuya kuvela imveliso semi-igqityiwe, uyipheke nabo emva kwemizuzu-3. Iimveliso Kugqityiwe asuse ngecephe slotted kwaye ufake kwi kwisitya.
3. Kancinci kwenziwa iibhola kwi skewers ngeplanga iziqwenga 3 ngamnye wazibeka phezu isitya.
4. Ngeemveliso kwenza i isosi original ayilungiselele kusengaphambili. Ukwenza oku, kufuneka siqale ubilise amanzi epanini ngcembe udibanise zonke izithako uze upheke kude zamafu.
5. Galela phezu isiraphu "kebabs" okuphekiweyo.

Mkhonzeni le dessert kufuneka kunye iti eluhlaza esandula.

A incinane

I-Japanese abe ngaphezu kweminyaka engamakhulu amahlanu belungiselela "Dango". Indlela eli xesha itshintshile amaxesha amaninzi. Ekuqaleni, ngumqolo izinto ngenxa kwakhe nuts. Emva koko, njengoko nto lusetyenziswayo intsimbi ingqolowa, pre-comminuted ibe ngumgubo. Ukusuka yenza amadombolo kancinane ubukhulu kwafuneka ncam emlonyeni. Kamva, kwi 14-15 ngenkulungwane, umtya billet sentsimbi ibe nezinti ezincinci. Ngoko ke badla dessert kwaba lula. Kwaye ke esityeni wakhangela yokuqala ngakumbi. Ngenkulungwane ye-16 yaqalisa ulawulo njengako yeyiphi ndambatha skewers waba iibhola kuphela 5. Kamva, eli nani atshintshiwe izihlandlo eziliqela, kwaye ngoku kwiivenkile zasekuhlaleni bathengisa iipakethe amadombolo 3 okanye 4 ukukhonza. Okwangoku, kukho iintlobo ezininzi "Dango". Oku ikakhulu kuxhomekeke sauce, nto leyo kondliwa nembasa itafile, okanye zinongwe ingasetyenziswa ukunikeza incasa entsha. Phakathi iinketho ithandwayo:

1. "An-Dango" - ukuba irayisi zinezihloko ebomvu yembotyi paste yokuqala.
2. "Kuri-dango". Wabonisa ibhedolaki eyenziwe nezompleyini.
3. "Goma-dango". Billets efafazwe sesame.
4. "Botta-dango". Ngamnye "kebab" libunjwa iibhola ezintathu imibala eyahlukileyo. Omnye wabo zidyojwe neembotyi ebomvu, omnye - iti eluhlaza, kwaye eyesithathu - iqanda.
5. "Sasa-dango". Olu khetho unokuba iintlobo ezimbini: oyindoda (Otoko) kunye obhinqileyo (Onna). Kwinqanaba lokugqibela iibhola ngokuqinisekileyo uya lusongelweyo amagqabi ngoqalo.
6. "Dempun-dango 'ezenziwe olungagqibekanga umgubo. ngoko ke zosiwe neembotyi esimnandi eluhlaza.
7. "Kibi-dango" yenziwa ngomgubo wengqolowa.
8. "Tyadango" - olu khetho xa iti eluhlaza idityaniswe intlama ngokwayo.

Xa endaweni nganye abemi ukhetha ukupheka iintlobo ezithile "Dango", ukuhlawula irhafu izithethe kwiinkulungwane-ubudala.

Inguqulo yokuqala

Kangangexesha elide zesizwe Japanese bakholwa dessert kuthetha yokuhlambulula ngomzimba nangomoya. Babona njengendawo uhlobo umnikelo oothixo. Ukulungiselela le njongo ezahlukeneyo ongazikhetha "Dango". Indlela nge photo kuya kusinceda siqonde ngcono ubuchule ukupheka le mbiza. Enye indlela ukubonelela mveliso zilandelayo:

150 grams zerayisi, 75 ml amanzi adikidiki, uwathandabuze, 30 iigrem iswekile, ½ itispuni zesesame, poppy, nesinamon.

Ulandelelwano of operation:

1. Okokuqala, kufuneka sifumane usebenzisa grinder ukuba ibe ngumgubo. Le ntlama ke kungcono ukuba alungiselele umxube iinkozo eziqhelekileyo kunye nerayisi sushi.
2. Xa isitya ngokunzulu ukuba bazalise izithako owomileyo (iswekile, umgubo kunye netyuwa).
3. Ngcembe yongeza amanzi, uxovule intlama axove kakuhle.
4. Yahlula ubunzima ubuhlalu.
5. Bawafaka ezizibeni umkhumbi lamarile uze upheke malunga nemizuzu engama-25.
6. iimveliso Kugqityiwe zidityanisiwe kunye uze eyiguqula ibe enobunzima enye.
7. Kolu vavanyo kwakhona ukwenza okusilelayo setyhula.
8. Roll nabo iswekile exutywe sesame, nesinamon okanye imbewu poppy.
9. Emva koku iimveliso semi-ogqityiweyo kwakufuneka abayakuziqhoboshela skewers enye, abathathu okanye abane amaqhosha kwaye baluphose isiraphu.

Kungenjalo, le amaso imane isongiwe kwisitya kwaye ngobunono batwabulule phezu nembasa.

Eziluncuthu "Daifuku"

Kukho amalungiselelo for "Dango" yeresiphi iifoto. Ekhaya le dish zingenziwa ngendlela yabo, ukugcina kuphela kwiindawo eziphambili inkqubo yobuchwepheshe. Ngokomzekelo, maxa wambi abantu Japanese benze iibhola zabo irayisi abawuthandayo, esongeza zibe iimveliso ezahlukeneyo. Kubonakala ukuba uhlobo "mochi" abotshwe. Loo maKristu abizwa ngokuba 'Daifuku ". Kuba ekulungiseleleni dessert ezo kufuneka: 100 grams "moto" (a irayisi yomgubo ezizodwa), 120 mililitha yamanzi abandayo kunye amacephe 3 iswekile umgubo.

Ukulungiselela amaso sweet ngolu hlobo lulandelayo:

1. Okokuqala, nowomgubo kufuneka ugalelwe kunye umgubo, kulandele ngokudibanisa amanzi, ukuba alungiselele intlama.
2. Yibeke kwindawo isitya, Bathiwe wambu bambelela bhanya kwaye ufake kwi microwave ngama-200 imizuzu emi-5.
3. Emva koko kufuneka ubeke intlama kwibhodi ukusika, wazifefa ngokunjalo starch, ndikuqengqe ube libiza.
4. Ngoncedo lwe iglasi bagawula umaleko ube mnye izangqa flat.
5. Embindini nganye blank ukubeka ukugcwaliswa. Oku kusenokuba isiziba itshokolethi bar okanye berry entsha.
6. Zaschipnut imiphetho, uze nokunabisa yonke into ibhola ecocekileyo.
7. iimveliso Kugqityiwe ukuba uzifefe starch, walala phezu isitya.

Ngoku iibhola yokudla, ukuba oyifunayo, ukufaka nayiphi na sauce okanye isiraphu elithozamisayo.

dessert ozithandayo

Kubomi kukho iimeko ezahlukeneyo, kwaye lisoloko likho, kukho abo izakhi iyafuneka ukuze iresiphi. Kufuneka wenze ntoni kule meko? Yiyiphi enye indlela yokwenza "Dango"? Iresiphi ngaphandle umgubo irayisi apho, naye. Kufuneka nje pre-manzi okuziinkozo cuba, kwaye ngoko ke imveliso leyo ekwakusetyenzwa ngayo umsebenzi ngakumbi. Ngoko ke, soqulunqo zokupheka odidi Japanese kuya kufuneka ukuba: 300 iigram zerayisi ukusilwa kunye nendebe yamanzi ashushu.

Kuba sauce "Mitarashi": 1 itispuni wesitatshi, ½ amanzi indebe, 50 iigrem zeswekile, isiqingatha itispuni irayisi iviniga, 25 ml lembotyi sauce kunye "Mirina" anetispuni iwayini Japanese.

Ukulungiselela le esityeni ilula kakhulu:

1. Into yokuqala ekufuneka bana mixed ngcembe ngamanzi uze upheke intlama.
2. Qengqa kuyo ngokohlobo ayi, kwaye wandule ukohlula ngesi 25 izikhewu imela efanayo.
3. Ayenze ibe ibhola egudileyo.
4. Imizuzu 3-4 ukuthoba kubo ngepani ngamanzi abilayo, yaye emva koko babambe encinane engqeleni.
5. Amaso kwenziwa stick bamboo nakwindawo wafumana "kwiindawo" phezu zila epanini-hlamarile. Ukuze uphephe betshisa ngcono ngamathuba zijikeleziswe.
6. Ngeli xesha, ungenza sauce. Kufuneka nje ukudibanisa zonke izithako nokushisa kude kube ngoko, de umxube sikhula.
7. iibhola Ready kwi skewers kwi ipleyiti kunye ugalele sauce aqholiweyo.

I-Japanese babekuthanda kakhulu kule isidlo enjoy ekulungiseleleni kuyo nayiphi na mbhiyozo.